Iidyuli ze-Curd zizintandokazi kwininzi, kodwa ubude bakho bunjani obuya kuhamba, ekukhangela iresiphi enomdla kakhulu kunye ne-cottage cheese? Sithathele izitya zangasese zokuqala, mhlawumbi ongazange uzame.
Ididesi yeedaridi "marble"
Izithako:
Isiseko secokoleti:
- iqulethi emnyama - 110 g;
- ibhotela - 100 g;
- ushukela - 120 g;
- umgubo - 60 g;
- amaqanda - ii-2.
Ukukhawulela ubunzima:
- i-cottage cheese - 225 g;
- ushukela - 40 g;
- iqanda - 1 iqhekeza;
- Ubisi eBoeley - 2 tbsp. iipuni.
Ukulungiselela
I-oven ishushu i-150 ° C. Ukugubungela umgca wokubhaka ngephepha lokubhaka. Hlaza i-tshokoleta ngebhotile uze udibanise noshukela de i-crystal.
Siyibetha amaqanda ngenxa yesiseko sethu secotilethi size siwathulule kwi tshokolethi, sivuselele rhoqo. Yongeza umgubo ococekileyo uze uthule inhlama kwifomu elungiselelwe.
Ngexesha elifanayo, sixubusha ushizi we-cottage kwi-homogeneity, uxube kunye noshukela, amaqanda kunye notywala. Siphalaza umxube we-curd phezu kwesiseko se tshokolethi, kwaye ngokukhawuleza xoxanisa zombini imixube ngeqebunga ukuze ufumane amatye emarble.
Bhaka i-cottage cheese dessert yemizuzu eyi-25-35 kwaye uyivumele iphelile imizuzu eyi-15-20 ngaphambi kokukhonza.
Iidyuziti ze Curd kunye namajikijolo
Siyaqonda ukuba akusiyo wonke umntu oya kuqonda i-curds ebomvu kwi-iresiphi ngasentla, ngoko siyancomela ukuba ulungiselele i-dessert edibeneyo yokutya kunye namajikijolo.
Izithako:
- i-cottage cheese - 200 g;
- yoghurt - 200 g;
- ubusi - 1.5 tbsp. iipuni;
- isibindi - 15 iifom.;
- amajikijri (ama-strawberries, ama-raspberries, ama-blueberries);
- ijusi lemon - ukunambitha;
- ushukela - 1-2 tbsp. iipuni.
Ukulungiselela
Amajikijolo ahlambeneyo anomileyo anqunywe kwaye axutywe kunye noshukela kunye nejisi lemon. Sishiya ii-cookies zokukhawuleza zokubhabisa, kunye nesezinye izinto esizenzayo. Sifaka iziqhekeza zeekhukhi ngokubhekiselele kwiiglasi ze-4 kunye nokuthulula i-spoon ye-juice ye-juice etafileni nge-spoon.
I-Cottage shiese isusiwe nge sieve kwaye ixutywe ne-yoghurt. Yongeza ubusi kumxube kwaye usasaze phezulu kwinqanaba lecookie. Siyihobisa i-dessert kunye nesaladi yamajikijolo kwaye sikhonze etafileni.
Ukuba unqwenela, unokupheka nayiphi na i-dessert yetshizi yetshizi kunye neziqhamo ngale ndlela.
I-curd dessert trio
Izithako:
- i-cottage cheese - 500 g;
- ukhilimu omuncu - 270 g;
- i-gelatin - 2 tbsp. iipuni;
- ushukela ophuyiweyo - ukunambitha;
- imibala yokutya.
Ukulungiselela
Dlulisa i-gelatin ngamanzi abandayo uze ushiye. Gcoba i-gelatin kwisithathu sesilazi samanzi abilayo okanye isantya esengaphambili. I-Cottage shizi isula nge sieve kwaye ibethwe nge-blender kunye nekhilimu enomuncu kunye ne-gelatin, yongeza ishukela elenziwe ngophuli ukuze ulawule kwaye uhlule umxube kwiindawo ezintathu ezilinganayo. Amacandelo amabini obunzima bemibala enemibala ehlukeneyo yokutya, kwaye enye ishiywe icocekile. Ngoku kwiincinci ezincinci, ngokunye, uthele umxube we-curd kwi-mold. Ekugqibeleni, kuvela uhlobo oluthile lomlobo kwisitya. Sishiya i-dessert efrijini efrijini, kwaye sinqumle kwaye sikhonze kwitafile.
I-dessert-dessert-fruit dessert kunye nama-peaches
Izithako:
- i-cottage cheese - 1 into;
- ukhilimu omuncu - 1/4;
- i-vanilla yocatshulwa - 1/2 tsp;
- ushukela - 6 tbsp. iipuni;
- ipayipi - iziqwenga ezimbini;
- izicucu eziyi-8;
- Iimpawu - ii-2;
- amakhiwane - 8;
- cherries - 250 g;
- nobusi.
Ukulungiselela
I-Cottage ushizi utyhoboze nge-sieve de yunifomu. Emva koko, xuba nge-ukhilimu omuncu, i-vanilla kunye noshukela. Shiya i-cottage cheese kwisiqandisini.
Iipeaches, i-nectarines, iipummi kunye neikhiwane zigawulwa zibe ziinqununu ezilingana nobukhulu obulinganayo. Iikherries zihamba ngokupheleleyo. Ukucoca isityalo kunye neepuniji ezine zeeshukela, xuba kwaye usasaze kwiphepha lokubhaka. Bhaka isiqhamo sesithuba se-15-20 imizuzu kwipuvini eshushu ngaphambili ukuya ku-245 ° C. Sisebenzela i-curd base kwisitya esahlukileyo, sisasazeka kwisiqhamo kwaye sinisela i-dessert ngobusi. Bon appetit!