I-Strudel enomquba womquba

Kuyilo loqobo, i-strudel ene-cherry ifakwe kwi-dough, efuna ikhono elithile kwaye, ngokuqinisekileyo, ixesha eliphumayo. Kodwa oomama abaxakekile baye basebenzisa i-recipe edizileyo yile dessert, ecetyisa ukulungiswa kwesikhishophu.

I-recipe ye-strudel yeklasi kunye ne-cherry eyenziwe kwi-pastry puff

Izithako:

• inhlama ehlambulukileyo yemvubelo - 495 g;
• umgubo - 35 g;
• i-cherry seedless-495 g;
• ushukela - 110 g;
• iziqwenga zesonka - 85 g;
• i-walnuts okanye i-almond - 85 g;
• isitashi sommbila - 30 g;
• ibhotela egciniweyo i-cream gymetic - 45 g;
• inkukhu encinane yeqanda - 1 pc.

Ukulungiselela

Yilungele i-pastry imizuzu engamashumi amabini ngaphambi kokupheka kukhishwe kwifriji uze uyihlabe. Ngoku, phezu komgubo othuliweyo ngomgubo, siphumelela umgca obuncitshisiweyo kwaye unokusasaza phezu kwayo yonke i-perimeter ngeoli ecibilikiweyo. Ngoku sixolela inhlama kunye nezitya zokutya kunye nokutyunjwa ngamantongomane, ukubuyela emva kweekentimitha ukusuka emacaleni.

Siphakamisa ama-cherries, mawome aze athathe amathambo kuwo. Beka amajikijolo kwisitya, yongeza isitashi kwaye udibanise. Ngoku siwasalela ngokusemgangathweni phezu komhlaba wonke ogqityiweyo kunye ne-oiled pastry, osigcoba ushukela uze uqhube umkhiqizo. Siyakukhusela imida ngokucophelela kwaye sibeke umsebenzi owenziwe kwiphepha lokubhaka, limboze nge-pre-britch cut.

Sinyamezela umkhiqizo phezulu kwiindawo ezininzi kunye ne-toothpick, uyigubungele ngeqanda elibethiwe kwaye uyibeke ekubhaka kwiikovini eliphambili ngaphambili ukuya kuma-degrees angu-210. Emva kwemizuzu elishumi elinesihlanu, susa i-strudel eqediweyo kwisitya, makungabi pholile. Siyityulela ishukela ephangayo kwaye sinokukhonza, ukwahlula utywala kwiindawo ezithile.

I-Strudel eyenziwe nge-puff pastry kunye nama-cherry efriziwe namaapulo

Izithako:

• inambuzane yemvubelo yokugquma - 495 g;
• umgubo - 35 g;
• ii cherry zitywinyiwe - 295 g;
• iiapulo ezitsha - 170 g;
• umhlaba wesinamon - 5-10 g;
• ushukela - 110 g;
• iziqwenga zesonka - 85 g;
• Amantongomane atyhidiweyo - 85 g;
• ibhotela egciniweyo i-cream gymetic - 45 g;
• inkukhu encinane yeqanda - 1 pc.

Ukulungiselela

Kule meko, ukulungiselela i-strudel, sithatha imvubelo ekulungele ukukhanda. Njengoko iresiphi yangaphambilini, isetyenziswe kwangaphambili kwaye igqitywe njengento encinci.

Ukuzaliswa kulungiselelwe kwangaphambili. Iikherries ziyahlanjululwa, ziphonswe kwi-colander kwaye ivumele i juice ikhuphe. Iziqhamo ze-Apple zihlanjululwe ngamanzi apholileyo, sihlambulule kwiikhumba kunye neengqele kunye nembewu, kwaye sinciphise inyama kwiibhubhu ezincinane. Sifaka i-apple mass mass in the panel, uthele amanzi amancinane kwaye uvumele isiqhamo imizuzu emihlanu, ivuse. Ngoku ufefa iswekile kunye ne-sinamoni, uphonsa ama-cherries afanayo athathwe ngaphandle kwesiraphu uze ususe emlilweni. Emva kokuba ukuzaliswa sele kukhulile, qhubela phambili kwi-design ye-strudel. Isalathisi esisikiweyo si-oyile kunye ne-bhotela ebuncibilikileyo, sixubha nge-breadcrumbs kunye namantongomane, kwaye sinokubeka izinto ezilungiselelwe kwi-cherry ne-apula ezijikeleze i-perimeter. Siphendulela imida emide ibillet kunye neyodwa mfutshane uze uqoqe umkhiqizo nge-roll, uqale nge-edge edge.

Siyayibhalela isilungiso se-strudel ngeqanda elincinciweyo, lihlaba i-toothpick ukusuka phezulu kwiindawo eziliqela kwaye uyibeke ngokupheka ngaphezulu kwi-oven efudumele. Eli xesha ixesha lokushisa kweso sixhobo kufuneka libe sezingeni le-180 degrees. Ngokukhawuleza ukuba loo mveliso ibonakele, siyifake kwisitya, siyipholise, yiphose nge powder yetshukela kwaye unako ukukhonza, ukusika ukunqwenela kwiindawo ezithile.

Kuyinto enhle kakhulu, ukuba i-strudel yenyango iyongezwa kwisitya kunye ne- vanilla ice cream ibhola.