Ikhefu kwiilayibhile zethu zisoloko zibonakalisa ieholide okanye umthendeleko ngeendwendwe. Kodwa emva kokuba ufunde le nqaku kwaye ufunde indlela yokwenza ikhekhe efanelekileyo, loo mbhiyozo kwitafile yakho iya kwenzeka kaninzi. Emva koko, i-cake elula kwaye ilula.
I-Recipe yekhekhe efanelekileyo kunye nama-walnuts ekhaya
Le keke ikulungele ukupheka kunye nelokuba ubeka ubisi oluphekiweyo. Musa ukuvila ukuyipheka ekhaya, kodwa ukuba ungathenge ukulungele. Ngoko i-taste and consistency yekrimu iya kuba yinto efanelekileyo.
Izithako:
- umgubo - 230 g;
- nobusi - 70 g;
- iqanda - iingcezu ezine;
- ushukela - 250 g;
- rum - 50 ml;
- ibhotela - 200 g;
- amantongomane - 200 g;
- Ubisi olunamanzi obilisiwe - 1 insimbi ingaba
- soda - ½ tsp;
- i-lemon - i-1 piece;
- vanillin.
Ukulungiselela
Amaqanda, ubusi, i-cognac kunye noshukela zinokuthi zihlanjululwe kakuhle kwi-homogeneity. Amantongomane atyhidiweyo nge-blender okanye kwi-grinder ye-coffee. Ingxenye yamantongwane athululelwa kumaqanda kwaye siphinde sithulule i-vanillin ne-soda, xuba. Sifaka umgubo kwiingxenye, kufuneka sihlanjwe. Ngenxa yokuba Enyanisweni, iigakes zethu ziyi-biscuits, kwaye ukuhlanjululwa komgubo kuyimfuneko yenkqubo. Emva koko amaqebelengwane ayenzileyo kwaye iya kuba yincinci kwaye ifuthe. Siyibetha inhlama kakuhle, iya kuba yinkcitho yamanzi. Ukusuka kuso kufuneka sibhakale amaqebelengwane amathathu. Kulungele ukwenza oku kwinqanaba leqhekeza, oyile okanye ehlanganiswe ngesikhumba, ekushiseni kwama-180 degrees 20 imizuzu.
Ngekhilimu, shaya ibhotela elithambileyo ngobisi olunamanzi, yongeza amantongomane asele kunye nejisi lemon. Ungaphinda ugaye i-pulp lemon kakuhle kwi-blender uze uyifake kwi-cream. Siyifumanisa kakuhle kwaye siyifake efrijini kuze kubekho iibheke ziphekwe kwaye zipholile.
Amaqebelengwane aphuhliweyo alahlekelwa ukhilimu, ungalibali ihlangothi lekhekhe. Ukuhlobisa kungenziwa ifafazwe nge-cocoa okanye i-nut. Okanye ungeze i-cream yonkcoa uze uyihobe usebenzisa isirinji yesikhumba.
Indlela yokubhaka ikhekhe ye-nut-ikhofi "Efanelekileyo"
Ekulungiseleleni le khekhethi isenzo esona sikhulu sizabetha, ngoko ke umxubeki uya kuba ngumncedisi oyimfuneko.
Izithako:
- iqanda - iingcezu ezine;
- umgubo - 250 g;
- ibhotela - 450 g;
- ushukela - 210 g;
- ushukela oluyimpuphu - 200 g;
- amantongomane - 170 g;
- i-espresso ikhofi - 160 ml;
- soda - 0,5 tsp.
Ukulungiselela
Siphakamisa i-200 g yebhotela elithambileyo kunye noshukela kunye, ukuxuba, enye ingena kumaqanda. Phakamisa umgubo kunye ne-soda kunye
I-oyile kunye neshukela i-whisk, kongeza khona i-remaining rema-nut kunye ne-60 ml yekhofi (okanye i-2 tablespoons ye-spoon ye-soluble yamanzi kwi-1 tbsp). Le krimu ikhuthaza i-casings ebandayo kwaye ihobise kwibala lakho.