I-jar ye-feijoa ecebisayo isilungiso kunye noshukela, iresiphi yayo eyenziwa ngeendlela ezahlukeneyo ezingezantsi, inokuba yinto efanelekileyo xa ufuna ukukhusela okanye ukujamelana nesifo. Ukongezelela, umxholo ophezulu we-iodine, ezinye izinto ezixabisekileyo kunye namavithamini ziya kugcwalisa ukusilela kwabo emzimbeni kwaye zixhase ibhalansi efunekayo.
UFijoa ushukela-iresiphi ebusika
Ama-Berries aseMzantsi Melika anamabala amaninzi kuma-encyclopedias athiwa nguAska Sellova. Kodwa i-charm yabo ayikho kulo. Ukuthengwa kwezinto kunceda gqitha ukuba kusetyenziswe ukutya okunokutya kwezigulane, ukwandisa amandla kunye nokuphucula ukusebenza kwazo zonke iinkqubo zomzimba. Into ebaluleke kakhulu yi-feijoa, ihlanjwe ngoshukela, iresiphi elula kakhulu. Ngokuphunyezwa kwayo, nokuba ngumsindisi wokuqala uya kuhlangabezana nayo.
UFejojo uhlambulukile noshukela
Ukuba awukwazi ukwenza i-feijoa ngoshukela nge-grinder yenyama, khangela le nguqulelo ye-vitamin sweet snack. Kuyo uya kufunda isilinganiselo esilungileyo seswekile kunye ne-feijoa, ebalulekileyo, ekubeni kungekhona nje ukunambitha, kodwa ukhuseleko lokuphathwa olungayi kuthotyelwa naluphina unyango olushushu luxhomekeke ekuqwalaseleni ixabiso elifanelekileyo. Ukuba unqwenela, unako ukongeza i-walnuts echanekileyo ekudleni okugqibeleleyo, okuya kukunika okokuqala kunye ne-flavour eyongeziweyo.
Izithako:
- feijoa - 0,7 kg;
- ishukela egciniweyo - 1.4 kg.
Ukulungiselela
- Ukulungiselela i-feijoa ishukela iqala ngokulungiselela amajikijolo.
- Ukuhlamba izithelo, unqumle imisila yawo eyomileyo, unqume inyama enesiqingatha okanye kwiingcezu.
- Izitho zensimbi zenyama yokugaya zixutywa ngamanzi abilayo kwaye ziphosakele kwisixhobo esilungeleleneyo.
- Gcwalisa i-pulp ephumayo kunye noshukela, udibanise ufake iiyure ezingamashumi amabini anesine kwisityuli sefriji, ukuxubusha ngezikhathi ezithile.
- Bayasasaza izidlo ezindibaneni, bazigubungele ngokukhululeka ngamabhodlela kwaye bahlambulule ukugcina kwindawo ebanda.
Feijoa ushukela kunye ne-lemon - recipe
Ufunde indlela yokupheka i-feijoa noshukela kwifomu yayo ecocekileyo. Kodwa kuyamnandi, kodwa ayiyona inguqu efanelekileyo kakhulu yobumnandi. Eyona nto ibaluleke kakhulu yi-billet ene-lemon. I-Citrus ayitshintshi nje impawu zayo ezintle, kodwa iphinda ikhulise ixabiso le-vitamin lemveliso. Ukongezelela, i-acidity yesiqhamo, ijusi enempahla ethile yokulondolozwa, ikuvumela ukuba unciphise inani leetyayi ezisetyenziswayo. Indlela yokuguqula i-feijoa noshukela, ichazwe ngokucacileyo kwimigaqo engezantsi.
Izithako:
- feijoa - 0,7 kg;
- lemon - 220 g;
- ushukela ogqithisiweyo - 0,7 kg.
Ukulungiselela
- Iimodeli eziluhlaza ezilungiselelwe, zisindiswe ngeesisisi okanye isamba kwi-villi eyomileyo, uthathe iinqunithi okanye iigumbi kwaye udluliselwe kwiphilisi yenyama kunye ne-lemon.
- Citrus ngaphambi kokubilisa ngamanzi abilayo umzuzu kwaye ulahle imipu.
- I-vitamin yegalelo ehlanganisiweyo ihlanganiswe noshukela kwaye ixutywe de ibe yatshatyalaliswa.
- I-blank prepackaged ingasuswa kubanda.
Feijoa noshukela kwi-blender
Ukuqhubela phambili ngendlela yokucoca i-feijoa ngeswekile usebenzisa i-blender. Ukuba nefowuni ene-capacitous bowl, oku kuya kuba lula kwaye kulula. Ubuncedo bezinto ezihlukeneyo kukuba kunokwenzeka ukuba ulungelelanise ukuthungwa kokugqibela kokuphatha ngokunyusa okanye ukunciphisa ixesha lokucwangciswa kweziqhamo zincinci kwisitya sokufowuni. Iincinci ezincinci zamajikijithi zinokukhawulwa ngokukhawuleza kwi-blender, eziza kukhawuleza inkqubo yokuchithwa kweekristali.
Izithako:
- feijoa - 0.6 kg;
- ushukela ogqithisiweyo - 0,7 kg.
Ukulungiselela
- Ukuhlamba iziqhamo, ukusika imisila nokusika inyama kwisiqingatha okanye kwikota.
- Amaqhekeza amancinci aphantsi komhlaba kunye nokuxuba amazambane ahlambulukileyo amancinci amancinci amancinci.
- Gxotha umxube ngeeyure eziliqela kwiimeko zegumbi, ukuxubusha ngezikhathi ezithile ukwenzela ukuba i-residu i-sugar resits idibene.
- Pakela unyango kwiimbiza ezinobumba, ezifakwe iibhondi kwaye zibeke ukugcinwa kwifriji.
Indlela yokwenza i-jam evela e-feijoa noshukela?
IiVithamini zihlala zilungile kwaye ukungabikho kwonyango lokushisa kwiinkqubo zangaphambili zeteknoloji zokudala izibhengezo zamukelwa. Kodwa yintoni enokuyenza ukuba akukho zimo ezifanelekileyo zokugcina ukuphathwa okanye ukugcina ixesha elide. Emva koko, siya kuqaphela indlela yokwenza i-jam evela e-feijoa kunye noshukela, ongasala ixesha elide ngokufanelekileyo kwigumbi.
Izithako:
- feijoa - 1 kg;
- amanzi aphethwe - 95 ml;
- ushukela ogqithisiweyo - 1 kg.
Ukulungiselela
- Izityalo ziyanciphisa imisila eyomileyo, isinqunwe kwisiqingatha, ize ibe yiminqomfa.
- Ubunzima beBerry buhlanganiswe noshukela, uthele emanzini kwaye ube nesitya kwisitofu.
- Ukushisa ubunzima ngokuqhubela phambili kuze kupheke, upheke imizuzu emihlanu uze upholile.
- Phinda ubilise ngamathumba, ubilise imizuzu emihlanu kwaye wuleza wathululela kwiimbiza ezinobumba.
- Iinqanawa zitywinwe ngeebhedi ezitywinwe zikhutshwe kwaye zihlanganiswe ide zikhuphe ngokupheleleyo ngento efudumeleyo.
Ungakugcina njani uFejojo noshukela?
Indlela yokulungiselela i-feijoa ebusika kunye noshukela, ufunde. Kule candelo, ulwazi malunga nayo yonke imiba yokugcina umsebenzi. Ukuba unqumle ukuba ungangcolisi i-vitamin palette uze uyihlose i-berries efakwe kwiifom ezitsha ngaphandle kokupheka, ngoko ke kuya kufuneka ukuba ulungiselele indawo ekhululekile kwishalafu sefriji okanye kwi-cellar ebandayo (i-cellar) ngeqondo lokushisa ngaphandle kwama-degrees amahlanu. Nangona ukupheka i-mass mass, ihlala ikhona iziganeko ngendlela yokuvumba kwayo, ukuba urhulumente weqondo lokushisa aligcinwanga kakuhle.
Misela ukuba i-feijoa igcinwe kangakanani neeshukela, kungekho nzima. I-Practice ibonise ukuba nangona xa igcinwe kwifriji isitokisi esinjalo sihlala sisitsha ngaphandle kweenguqu ezibonakalayo kwintetho kunye nekhwalithi engapheli kweenyanga ezintathu. IJam, iphekwe kwisitofu, ingagcinwa unyaka.