Iikaroti ziyimveliso yendalo. I-stewed, eyongezwa kwiisobho kunye ne-stew, ialadi ezitsha kunye neerisi zilungiselelwe kuyo. Ukongezelela, iinqwelo zinomdla kakhulu, kuba ziqukethe iivithamini A kunye nezinye izinto ezincedo kunye namavithamini. Kule nqaku siza kukuxelela indlela yokulungiselela iinqathi zee-marinated.
I-Recipe yeenqholi ezikhethiweyo
Izithako:
- izaqathe - 0,5 kg;
- iviniga ye-apula - 100 ml;
- ioli yefestile ecocekileyo - 120 ml;
- ushukela - 3 tbsp. iipuni;
- isardard eyomile - 0,5 tsp.
- ityuwa - 1 ithisipuni;
- umsila omnyama - 0,5 tsp.
- coriander kubhontshisi - 1 ithisipuni;
- ipisley - 1 iqela;
- igalikhi - ii-clove 3-4;
- amaqabunga e-bay-2 ama-pcs.
Ukulungiselela
Iinqotyi zihlambulukile, zihlanjwe zigalelwe emacongeni. Ukuba i-kroti inkulu kakhulu, kungcono ukuyinquma iinqumle. Siyinciphisa ngamanzi abilayo kwaye sipheke malunga nemizuzu engama-10. Okwangoku, silungiselela i-marinade: kwisikhwama, xhuma i-125 ml yamanzi afudumeleyo, yongeza ioli ye-vegetable, i-aple cider iviniga, i-garlic, idluliselwe kwi-press, i-parsley, ityuwa, iswekile kunye neziqholo. Sidibanisa yonke into kakuhle. Siphendula i-karoti kwi-colander. Ukufudumala isanqante kwisitya esingqongileyo kwaye uthele i-marinade. Shiya malunga neyure. Emva koko tshintshe iinqotyi kwisitya, vala isiqhekeza uze ufake iwashi efrijini kwi-7-8. Ukuqhaqha isanqante isilungele.
Iinqwelo ze-Pickled zokupheka ngokukhawuleza
Izithako:
- izaqathe - 400 g;
- i-anyanisi - 100 g;
- ioli yemifino - 1 tbsp. isipuni;
- iviniga 6% - 1 tbsp. isipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iinqotyi zihlambulukileyo kwaye zihlambulukileyo. I-anyanisi yinqumle iinqunqa kunye nefri kwioli yezityalo. Iikroti zixutyaniswa kunye anyanisi. Ityuwa, ipepper, uthele iviniga kwaye ushiye ihafu yure. Ngaphambi kokuba usebenze, ufafaze iidroti ngamacube.
I-Recipe yeetikiti ezikhethiweyo ebusika
Izithako:
- amanzi - 1 l;
- ushukela - 80 g;
- ityuwa - 50 g;
- i-acetic essence - 1 tbsp. isipuni;
- ipetroli emnyama kunye nomnyama, amaqabunga, amaqabunga e-bay, i-sinamon;
- izaqathe.
Ukulungiselela
Iinqathi zihlamba ngokucokisekileyo, sihlambulule, siyancipha ekubileni kwamanzi anamanzi ngamaminithi angama-5. Emva koko izaqathe sizipholile, zinqumle zibe ziinqununu, sizinyame kwiibhanki. Ngaphambi koko, kwi-jar nganye ilitha ungayifaka ama-7 amaqabunga e-carnation, amaqabunga ama-2, iinhlamvu ezi-10 zepilisi ezimnyama neziqhumayo, isiqhekeza sesinamoni.
Ukulungiselela i-marinade nge-1 ilitha yamanzi, engeza 80 g ityuwa, 50 g ishukela kunye ne-1puni ye-essence. Nge-marinade eshushu, gcwalisa izaqathe uze utyise izimbiza zetitha imizuzu engama-25. Emva koko qhaqa iimbiza ngeentsimbi ezizinyumba, jikela phezulu uze uvale. Siyishiya ide ipholile ngokupheleleyo. Iinqwelo ze-Marinate zilungele ubusika. Sigcina kwindawo epholileyo.
I-Recipe yeetikiti ezikhethiweyo eKorea
Izithako:
- izaqathe - 0,5 kg;
- i-anyanisi - 100 g;
- ioli yohlaza - 60 ml;
- igalikhi - i-cloves 3;
- coriander - 0,25 tsp.
- iviniga 9% - 2 tbsp. iipuni;
- ushukela - 0,5 tsp.
- ityuwa, umsila omnyama - ukunambitha.
Ukulungiselela
Iikroti zihlanjululwe kwaye zintathu kwi-kroti eKorea. I-garlic ihlambulukileyo kwaye ivumeleke kwi-press. Sifaka imbewu ye-coriander kwibhodi lokusika, cinezela ngecala eliphambene leqhekeza kwaye uyichithe. Dlulela i-coriander ecocekileyo kwiidroti, apho yongeza ushukela kunye netyuwa, umnyama omnyama. Gaya i-anyanisi.
Kwipeni yokucoca, ufudumeze kakuhle ioli, ubeke anyanisi uze uthobe kuze kube yigolide. Bese ukhetha i-anyanisi kwi-pan yokucima. Oku kufuneka kwenziwe ukwenzela ukuba ioli igcinwe epanini yocingo. Emva koko uyithulule kwi-kroti. Yongeza uviniga uze udibanise kakuhle. Sisusa iinqotyi zaseKorea ezikhethiweyo kwiqrijini iiyure ezingama-2, kwaye ngoko unokwazi ukuwusebenzisa kwitafile.