Iintlobo zeendlela zokupheka kwezi ziqhamo akukabi kakhulu. Ngoko ke, ukususela ebusika kusempumleni, sincoma ukuba wenze iibhentshi kwi-physalis yemifuno ephawulekayo, ngoko unako ukwandisa i-assortment yakho yolondolozo.
Ukupheka jam kwi-physalis ebusika?
Izithako:
- iziqhamo zemifuno ye-vegetable - 1,2 kg;
- iswekile esimhlophe - 900 g;
- amanzi ahlanzekileyo - 450 ml.
Ukulungiselela
Izithelo ezihlanjisiweyo, ezomileyo zemifuno ezivuthiweyo zivunwa zibe ngama-4-5 kwaye zifakwa kwisitya sensimbi. Siphalazela isiqingatha soshukela kwaye sishiya i-physalis kule fomu ngeyure. Ukususela kwishukela esele kunye namanzi, imizuzu engama-6, pheka isiraphu esivamile. Bazalise iziqhamo kwisitya kwaye uthumele isitya kwi-burner. Sipheka i-jam ecoliweyo kwisitofu segesi malunga nemizuzu engama-15, uze uyibeke ngokucophelela kwi-bhanti ye-oven kwaye ukhusele ngokufanelekileyo.
I-Recipe ye-fizalis ekhethiweyo ebusika
Izithako:
- i-physalis yemifuno - 950 g;
- iifom ze-carnation - iziqwenga ezi-6;
- Iqabunga elibizayo- 1 pc.;
- iintonga ze-sinamoni - ii-2 pcs.;
- amanzi okusela - 900 ml;
- ityuwa, iswekile - 1 tbsp. isipuni;
- iviniga - 5 tbsp. iipuni.
Ukulungiselela
Izihlandlo ezintathu zinyuka ngamanzi abilayo ebhanki abilisiwe, umthamo we-0.7 ilitha, isasaza kwintonga yesinamoni elimnandi, ama-3 amaqabunga ama-cloves kunye neesibini zeetyayi ezixutywe.
Zonke ezinye izithuba ezigciniweyo zeglasi zizaliswe ngama-physalis ahlambulukileyo kwaye, de kube yindawo emininzi entanyeni, siyiphalazela kuphela nge-brine kwintyuwa encinci, iswekile kunye neviniga zisuswe kwisitya. Sithumela i-physalis ukuba inzalo kwisitofu segesi kwaye sigcine le nkqubo imizuzu eyi-15. Emva koko, siyakhonkxa zonke iibhotile ngamabhodlela abilisiwe kwaye zifihla phantsi kwe-plaid ephasayo kude kube sekuseni.
Isaladi kwi-physalis yemifuno ebusika
Izithako:
- physalis yemifuno - 800 g;
- ikhukhamba - 450 g;
- i-anyanisi - 300 g;
- Iipilisi ezinobumnandi - ama-6.
- Iqabunga le-laurel - iingcezu ezine;
- amanzi - 1 l.;
- ushukela, ityuwa - 1 i-dessert spoon.
Ukulungiselela
Zonke iifuno ezihlanjululwe zicinywe zibe ngamacangci aqingatha. Silungiselela ii-peppercorns eziqholiweyo kunye namaqabunga e-laurel ngokubhekiselele kwiibhentshi zelitha ezilungiselelwe kakuhle. Emva koko, uluhlu lokuqala lubekwe kwiikhentshi zee-anyanisi, zilandelwe yimifuno yemifuno kwaye sisasaza iikomkom ephezulu. Kwimithombo emihle, yongeza ushukela kwaye, ngokuqinisekileyo, ityuwa. Ukuzisa i-brine yethu kwindawo yokubilisa, yipheke ngomzuzu uze uyigcwalise ngokukhawuleza ngesaladi. Siyixhomekeke kwinkqubo yokubangela inkunkuma kumanzi kunye, emva kwemizuzu engama-18-20, ulungele phantsi onke amanqanawa ngamabhodlela e-tin.
Gcina kwi-Physalis ebusika
Izithako:
- i-physalis - 450 g;
- iswekile - 220 g;
- amanzi okusela - 2.8 ilitha.
Ukulungiselela
I-Physalis iqhutywe ngamanzi athile abilayo, kwaye emva koko sihambisa imifuno ukuya kwisitya se-3-litre. Gcwalisa zonke iziqhamo ngamanzi abilayo, kwaye emva kwesigama seyure, udibanise amanzi ahlile kakuhle kwaye, uthele ushukela omnandi kuwo, siwubuyisele kwisitshisi. Isiraphu ephuzileyo yabuyela kwijeli yeglasi kwaye ishesha ukuyigqitha. Ngeeyure ezingama-20 zibeke i-compote phantsi kwe-quilt.