Jam kwiipulo ngokugqibeleleyo nangendlela ecocekileyo ngaphandle kwezibonelelo. Kodwa ukudibanisa kunye nama-oranges okanye izithako ezongezelelweyo kunye neziqholo, ii-apula zitshatsha ngokutsha kwizinto ezicocekileyo, zidala i-taste of God yohlobo oluhle. Ukutshintsha kweendlela zokupheka kweso jam kuboniswe ngezantsi kwimiba yethu.
Amber apple jam kunye neengcezu ze-orange kunye nesinamoni - iresiphi
Izithako:
- Iipulo ezivuthiweyo ezivuthiweyo - 955 g;
- ii-oranges - 345 g;
- ushukela 945 g;
- amanzi 215 ml;
- isinamoni (umhlaba) - i-pinch 1.
Ukulungiselela
Ukuze udime, ungathatha ii-apulo zaluphi na uhlobo, kodwa i-Ideal iza kuseka kamva, nokuba izithelo zekwindla. Zifanele zivuthiwe, zingenazo izibungu kunye neentsundu, ezikuthi, ukuba zikhona, kufuneka zihlulwe kwaye ziphonswe. Sicacisa iziqhamo ezivela kwi-peel kunye nembewu enomxholo, kwaye sinqumle inyama eseleyo ibe ngamacandelo alinganayo ngobukhulu.
Ukuze senze i-jam ingxube, asiyi kubeka i-apple tincetu ukupheka ngamandla, kodwa sebenzisa indlela ye-languor ngokudibanisa nokungena kwexesha elide, ukumnika kunye nokupholisa.
Ukwenza oku, ukusuka kumanzi weeshukela ehlanjulweyo kunye ne-granulated, ushukela isiraphu, uzisa ubunzima ekubiliseni kunye nokuvuselela rhoqo, uze uthele iiplisi ezilungiselelwe kwi-jar efanelekileyo yokugcina. Silahla iinqanawa kunye ne-billet ngokushisa okuphantsi kakhulu kwaye siphele amandla kuze kubekho ukubonakala kweempawu zokubilisa. Vala umlilo kwaye ushiye umjelo ozayo ukuze uphole kwaye uphume. Kwakhona emva kokupholisa, ukutshisa i-preform ukuba uphendule phinda uze uyipholile kwakhona.
Kule nqanaba, sihlambulula ii-oranges kwi-peel, ziwahlule zibe ziinqumfa, eziye zalahla ifilimu kwaye zongeza kwiipulo kwi syrup. Emva koko ukuphosa kwinqanaba elincinane lelinamoni. Siphinde sitshise i-jam, yenze iphole emva kokubilisa imizuzu engamahlanu uze uyipake kwiimpahla ezinomileyo nezinyumba . Ukuqinisekisa ukuba umsebenzi wokugcina umsebenzi ungagcinwa ixesha elide kwaye phantsi kweemeko zegumbi kufuneka ukuba ibekwe ukuzinzisa kwaye uphuze phantsi phantsi kwe "ingubo" ngeebhondi phantsi.
Le recipe ye-apple jam ne-orange ibizwa ngokuba yi "Pyatiminutka", njengoko iphekwe kwimizuzu emihlanu kuphela.
Ukupheka i-apple jam kunye nama-oranges kunye ne-lemon-recipe
Izithako:
- Iipulo ezivuthiweyo ezivuthiweyo - 955 g;
- ii-oranges - 445 g;
- iilom - 180 g;
- ishukela lesanti - 0,8 kg.
Ukulungiselela
Ukuba ii-apula kunye nama-oranges asetshenziselwa ukudibanisa amnandi, kwaye ijusi ye-lemon yongezwa kuyo iya kunceda ukunciphisa i-billet. Kukho neentlobo zezidlo ezinomdla kunye neeselisi ezicatshulwa kunye ne-peel, kodwa kulo mzekelo kufuneka ulungele ukuba i-jam elungiselelwe ingaba buhlungu.
Iintlobo zejam zilungiselelwe ngendlela efanayo kwimeko yangaphambili. Sihlambulula ii-apula ezihlambulukileyo kwiibhokhwe, sizonqunywe kwisiqingatha kwaye usike ibhokisi yembewu. Isiqingatha se-pulp sinqunyulwa kwiinqumfa kwaye, ukuba kunqweneleka, ukongezwa kwiindawo ezininzi. Ngama-oranges nawo ahlaziya, siwaxuba ama-loble, abuye ahlambuluke kuwo wonke umboniso. Ungabashiya ngokupheleleyo okanye, njengama-apula, uthathe iinqununu eziliqela.
Silala iipulale zokulala kunye noshukela kwaye sishiye ukwahlula ijusi kwieyure ezintlanu. Emva koko, fakela ijusi yamanzi kwi-apula kwaye ubeke isitya ngomsebenzi kwisitofu. Emva kokubilisa, cima umlilo kwindawo enje kangangokuthi i-jam yancipha nje encinane, kwaye ayiyi kuqhuma. Ukupheka ukuphatha kunye nexesha elivusa imizuzu engamashumi amane, emva koko sibeka iinqununu ze-orange kwaye sinike emva kokupheka kwakhona sibilise enye imizuzu elishumi.
Ukugcinwa, kuyimfuneko ukupakisha ukuphathwa ngokutsha kushushu kunye nezibongo ezingeyinyumba, zitywine ngokuqinile kwaye uvumele ukuba zipholile.