Ihlobo aliyithuba nje leeholide, kodwa kunye nexesha lokuvuna ebusika, umzekelo, ukusuka kwii-curgettes. Ngokubanzi, iindlela zokupheka zincinci zowinki, kwaye ngamnye umfazi unendlela eyintandokazi yokususa i-zucchini, omnye wabo uthanda ukwenza i-salads ekhatywayo, kunye nomnye umntu ohlaselayo nge-caviar. Iidraphi zengxube ezithandwa kakhulu zucchini ebusika ziyafumaneka ngezantsi.
Caviar ukusuka kwiiritebhethi ebusika
Ukuba kukho uluhlu lwakho lwebhanki ebusika ukusuka kwi-caviar ye-zucchini kuqala, ke uzame ukupheka oku, nge-celery.
Izithako:
- zucchini - 1 kg;
- isilimo esidliwayo esinamagatsha anamanzi - 1 pc.;
- i-tomato unamathela - 100 g;
- ityuwa - ukunambitha.
Ukulungiselela
I-Zucchini ihlambulukileyo kwaye idluliselwa kwiprogram yenyama. Emva koko sifaka iizambane ezihlambulukileyo kwisikhumba size sizise ehovini. I-celery kunye namaqabunga atyunjwa kwiindawo ezinqabileyo kunye nefri kwioli yezityalo. Imizuzu elishumi ngaphambi kokuba iifatata ezifihliweyo zenziwe ziphuma ehhavini, songeza apho i-celery ethosiweyo, unamathele onamatamatayi kunye netyuwa. Emva koko, i-caviar ibuyiselwa ehovini kwaye igcinwe apho ide ikulungele. Sifaka amaqanda ngamatyhini angamazinyo, sivale ngeebhondi kwaye sondeza imizuzu engama-30.
Isaladi yebusiki zucchini
Kodwa i-zucchini ayinandi kuphela ekubunjweni kwe-caviar, nazo zigcinwe kakuhle. Nantsi i-recipe elula ye-saladi esuka kwi-zucchini kunye no-anyanisi.
Izithako:
- zucchini - 3 kg;
- i-anyanisi - 700 g;
- i-dill - 100 g;
- ushukela - 1 tbsp. isipuni;
- iviniga - 240 g;
- ityuwa - 2 tbsp. iipuni;
- ioli yemifino - 1 iglasi.
Ukulungiselela
Amarrows ahlambulukileyo aze aphekwe kwiibonda ezincinci, i-dill echohliweyo, i-anyanisi ehlanjululwe yinqumle iinqumlo zesigidi kunye namacangci amancinci. Hlanganisa zonke izithako uze uvumele imizuzu engama-40-60, ukuze i-squash izinike i juice. Sifaka isaladi kwiimbiza ezinobumba, singalibali ngejusi. Sterilize imizuzu 30-60, de i-zucchini eluhlaza ayiyi kuluhlaza. Emva kokuba iikhenki zinyuka kwaye zifake umhla ngosuku kwengubo. Ibhanki ekhuhliweyo ithunyelwa ngokukhuselekileyo.
I-Courgettes ebusika, ikhutshwe ngesiKorea
Abo bathanda ukutya kwaseKorea kunye neentlanzi malunga nezitya ezibukhali, ingubo enjalo ye-zucchini kufuneka ibe yinto yokutya.
Izithako:
- zucchini - 3 kg;
- izaqathe - 1/2 kg;
- anyanisi - 1/2 kg;
- I-pepper yaseBulgaria - ama-5 amaqhosha.;
- igalikhi - 150 g;
- iparsley, cilantro, isilimo esidliwayo esinamagatsha anamanzi kunye nedill - ukunambitha;
- ushukela-1 indebe;
- Ioli ye-sunflower - 1 iglasi;
- iviniga - 1 indebe;
- ityuwa - 2 tbsp. iipuni;
- iziqholo zeekroti kwisikhethi se-Korean - 1.
Ukulungiselela
Iinqwelo zeerokethi kunye neekroti ezintathu kwiikroti zeKorea. I-Pepper kunye no-anyanisi banqunyulwe. Iarlic kunye nemifino iyachithwa. Zonke zidibene.
Hlanganisa ushukela, ityuwa, iviniga, iziqholo kunye neoli yelanga. I-marinade ebangela ukuba izaliswe imifuno, ixutywe kwaye ihambe ngeeyure ezingama-3. Emva koko, sisasaza isaladi kwiimithi ezinobumba kwaye siyithumela ukutshisa unyango. Amabhanki anesisindo seelitha ezingama-0.5 kufuneka atyunwe ngemizuzu engama-15, iibhanki ezingama-0.7 ilitha - imizuzu engama-20. Emva kokuba iinqanawa sihamba kwaye zipholile.
IMarrows eMelitopolska
Enye iresiphi enomdla yokuvuna ebusika ukusuka kwi-zucchini. Kuphela apha i-zucchini kungcono ukuthatha abancinci, ngelixa besenesikhumba esikhwele.
Izithako:
- zucchini - 650 g;
- Amaqabunga ama-horseradish - 12 g;
- i-dill - 15 g;
- i-parsley (inokuthi ithathe indawo yesolayile) - 7 g;
- i-peppermint - 0,7 g;
- igalikhi - ii-cloves 2-3;
- ipilisi embi - 1 ipod;
- amanzi - 1 ilitha;
- ityuwa - 25 g;
- iviniga 9% - 100 ml.
Ukulungiselela
Amarrows am, susa iziqu kunye ne-inflorescences. Siwasika kumibindi, 2-2.5 cm ubukhulu. Imifuno yinqumle i-5 cm ubude, yinqumle ipepper ukuya kwiindawo ezininzi. I-Garlic ayilwanga kakhulu. Isiqingatha semifuno nge pepper kunye negalikhi zifakwe kwizantsi yebhotile enerandiweyo, sibeka ngokukhawuleza i-zucchini, kunye nemifuno kunye nemiphunga.
Emanzini, sihlaziye ityuwa kunye neviniga, sizise kwisibiliso kwaye sigcwalise i-marinade eshisayo ye-zucchini. Iibhanki ezongezelelekileyo zincinci, umthamo we-0.5 ilitha - imizuzu emi-5, i-1 litre - imizuzu eyi-8, i-3 ilitha - imizuzu eyi-15.