I-recipe yokuqala ye- compose ye-gooseberries ebusika iya kubhenela kubo bonke abathanda iziselo zamavithamsi ezingavamile. I-Compote icebile kakhulu, ilungile kwaye iyakha imnandi.
Iresiphi elula yokudibanisa i-gooseberries ebusika
Izithako:
- i-gooseberries - 400 g;
- umile melissa - ukunambitha;
- i-citric acid - ukunambitha;
- amanzi aphethwe - 5 l;
- ishukela esimhlophe - 7 tbsp. iipuni.
Ukulungiselela
Okokuqala, silungiselela iibhanki: siyawahlamba ngamanzi abilayo kwaye sibincipha. Emva koko kwandlela i-gooseberries nganye, uzalisa malunga nesithathu. Ngoku siyazicwangcisa ngokucophelela amasebe e-lemon balm kwaye sibeke phezu kweeriteji. Gcwalisa onke ngamanzi abilayo, sondele kunye neebhondi ezicocekileyo uze ushiye imzuzu emi-5. Emva koko, i-liquid ityilwe ngenyameko kwelinye i-pan eamel ecocekileyo kwaye ifake kwisitofu ukuze udibanise. Ngeli xesha, iswekile kunye nejusi yemonisi zithengiswa kwijho nganye. Xa amanzi aphinda aphephe, siwuthululela zonke iimitya entanyeni, zizenzele, zijike kwaye uzishiye zipholile phantsi kwesi sikhundla.
I-compote ye-gooseberry ne-orange kwibusika
Izithako:
- i-orange - icandelo eli-1;
- i-gooseberries - 400 g;
- amanzi ahlambulukileyo - 2.6 ilitha.
Ukulungiselela
Ngoko, amajikijolo e-gooseberries ahlelwe ngokucophelela kwaye ahlambuluke. Siyacelwa ukuba singaphuthelwa amajikijolo awonakele kwaye awonakalise, kuba akakwazi ukuphazamisa kuphela ukunambitheka kwe-compote, kodwa ichaphazela nomzimba wakho. Asihlambululi i-orange kwi-peel, kodwa vele uhlambulule isiqhamo. Emva koko uyinqumle kwiisalathisi ezincinci uze uyibeke kwiimbiza ezicocekileyo. Emva koko, ulale u-gooseberries kwaye uthule isiraphu eshushu. Musa ukulibala kuphela ukuba kufuneka aphephe kakuhle. Ukulungiselela kwayo, uthele embizeni yamanzi, ulala ushukela olele kwaye ubeke umlilo oqinileyo, uvuselele. Emva koko, izimbiza zihlanganiswe nge-tin lids kwaye ziphendulele. Sifaka umsebenzi ophantsi, siwubophe ngento efudumele kwaye uyishiye ukupholisa ngokupheleleyo kule ndawo ngokufanelekileyo. Ngomso olandelayo, siphendulela ulondolozo kwaye sisithuthela kwindawo emnyama ukuze silondolozwe.
I-Compote ye-gooseberry kunye ne-currant emnyama
Izithako:
- amanzi - 2.5 ilitha;
- ushukela-1 into;
- i-gooseberry - 1 into;
- i-currant emnyama - 1 tbsp.
Ukulungiselela
Siphucula amajikijolo, susa zonke iziqu uze uwahluthe phantsi kwamanzi ompompo. Kwamanzi abilayo, phalaza ushukela uze ugxobhoze ngepuni kuze kube yilapho zonke iikristali zichithe ngokupheleleyo. Ngokukhawuleza xa isiraphu iqala ukubilisa, faka amajikijolo alungiselelwe, ulinde uze udibanise amathumba, uze ubilise imizuzu emihlanu, uvale isiqhekeza. Emva koko, phonsa iincindi ze-lemon uze ususe ipenki emlilweni. Siyayilasela isiselo kwaye songeza ishukela, ukuba kuyimfuneko. Siphalaza ngamathanga ahlambulukileyo, sivale ngamabhodlela kwaye sibilise imizuzu engama-15, size siwubhale ngeentsimbi. Xa idibanisa ngokupholileyo ngokupheleleyo, siyilungisa kwakhona ukugcinwa kwiplastiki ebandayo okanye efrijini.
I-Compote yama-cherries kunye ne-gooseberries ebusika
Izithako:
- i-cherry evuthiweyo - 300 g;
- ushukela - 400 g;
- i-gooseberries - 200 g;
- amanzi abandayo - 2 ilitha.
Ukulungiselela
Zonke iziqhamo zihlulwe, zahlula kumaqabunga kwaye zihlanjululwe kakuhle ngamanzi abandayo. Kwiibhanki ezilungiselelwe kwangaphambili, sibeka onke amajikijolo kwaye silala ushukela olele. Sibilisa amanzi, thululela emanzini, ukugubungela ngamabhodlela kunye nokunyusa isiselo seminithi engama-20. Emva kokuba ixesha lidlulileyo, gxobhoza i-liquide ukusuka kumathini ungene epanini uphinde ubilise ngokushisa okuphakathi. Gcwalisa ama-berries ngesihlandlo sesibini entanyeni kwaye ugxininise kwiibhondi. Sisusa ulondolozo olulungileyo kwindawo emnyama kwaye siyifake ngokucophelela kuze kube yilapho ihlahlela ngokupheleleyo. Yonke into, udidi lwebusika lulungele ukusetshenziswa!