Iimvumba ezenziwe kwiidiliya, ziphekwe ekhaya, ziyanandi, ziyancasa kwaye zingagcinwa ixesha elide. Sebenzisa amajikijolo omisiwe ukupheka izitya ezingenasiphunga, kunye nokupheka kunye needyuli.
Ungayomisa njani iidiliya kwiimayini?
Enye yezinto ezilula kwaye eziqhelekileyo yindlela yokomisa iidiliya, apho amajikijolo afakwa elangeni. Amagilebhisi angahlanjululwayo ahlelwe phambi kwaye asuswe amajikijolo avuthiweyo okanye awonakele. Emva koko, amajikijolo afakwe ephepheni okanye kwibridi, efakwe elangeni aze ashiye ukuba aphele ngokupheleleyo, aphendule iidiliya emva kweentsuku ezintathu.
Le ndlela ifanelekile kokubili ukulungiswa kwezidiliya ezimhlophe zamagilebhisi amhlophe, kunye neerinki ezivela kumabhanki amnyama.
Ngokomyinge, ukomisa elangeni kuqhubeka malunga neenyanga, kodwa unako ukukhawulezisa inkqubo ngokunciphisa amajikijolo kwishushu eshushu ngaphambi kokuma. Iidiliya zomhlaba kufuneka zigcinwe kwisisombululo esingaqinekanga soda (1/2 tsp yesoda nganye). Ngenxa yengubo ye-soda kwisisombululo sesoda kwi-berries, iingubo ze-wax, ezithintela ukukhutshwa komswakama, zonakaliswa, kunye ne-microcrosses zenziwe.
Iingcamango zenziwe njani kwiidiliya?
Indlela engcono yokumisela iidiliya kwiimayini enye apho amajikijolo angabonakali kwilanga elithe ngqo, ukuze umbala kunye nezinye izondlo zihlale.
Emva kokulungelelanisa yonke i-berries engabonakaliyo kwi-gridi okanye i-lattice, iidiliya zishiywa phantsi kwe-canopy okanye kwindawo ephuculweyo, eyomileyo. Emva kweentsuku ezingama-20 ukuya kweentsuku ezingama-30 kuya kulungele. Ngexesha lokumisa, musa ukulibala ukuguqula amajikijolo ukuba asomile.
Ukulungiselela izithelo zomdiliya kwiidiliya ekhaya
Ngeemeko zendlu kwiimeko zezulu ezinamafu, iidiliya zenziwe ngokufanelekileyo kwi-oven. Njengomphumo wale ndlela yokumisa, akukho zixhobo ezininzi zokunondla zigcinwa, kodwa inkqubo ithatha ixesha elingaphantsi.
Ngaphambi kokwenza iidiliya ezivini, iibhaka zokubhaka zihlanganiswe ngesikhumba. Amajikijolo ahanjiswa ngokulinganayo kwiitroyi zokubhaka kwaye afakwe kwi-oven esandulelekile ukuya kuma-degrees angama-90, indlela engcono kakhulu ukuvula umnyango ukuba uphuphule umswakama. Emva kwamagilebhisi ebomvu, beka ubushushu kuma-70 degrees kwaye uqhubeke umile uze ulungele. Kule ndlela, ukuma kuyakuthatha iiyure ezingama-30.