Ngaliphi ixesha elilandelelanayo isaladi yamakhukhamba aseKorea ebusika iyanconywa kakhulu. Isizathu sokuthandwa sisilula: uhlobo oluthile lokucoca, ininzi yeziqholo kunye ne-marinade yamasiko enomdaka omnandi kunye omuncu unikeza imifuno esemininzi yonke imikhosi yaseRashiya yokuvumba kweAsia, kunye nokudibanisa ne-kroti, i-pepper kunye netamatato-ithuba lokunciphisa intle.
Ukupheka ukhukhamba eKorea?
Ukuthengwa kwamakhukhamba aseKorea ebusika yinto elula kakhulu ukuba oomama bafanele bajamelane nexesha lokulondoloza, kuba iteknoloji yonke yokupheka kukuba iifuno zincinci zincinci, zinyanzelisiwe ukuba zibe ziiyure ezimbalwa kwi-marinade yemveli yeoli, iviniga, ityuwa kunye noshukela, kwiibhanki, ezizalisiweyo kwaye zihlanganiswe.
- Ukulungiswa ngokufanelekileyo kwe-marinade kuza kwenza isaladi yasebusika yamakhukhamba kwiinkozo zaseKorea kunye nephunga elimnandi. Kumele ikhunjulwe ingqalelo ukuba iviniga inamandla okwandisa i-asidi ye-billet, ngoko ke into ephambili ayiyikuyidlula.
- Isaladi ukusuka kumakhukhamba asele eKorea idinga ukulungiswa kwangaphambili kwemifuno: kumakhukhamba atyunyiwe kufuneka udle i juice ngexesha, ngaphandle koko, ulondolozo luya kuba buhlungu.
- Xa usasaza isaladi kumanki, kuyimfuneko ukushiya isikhala esincinci phezulu, njengendlela yokwenza inzalo, ikhukhamba i-juice i-juice.
Iikhukhamba zaseKorea ebusika ngaphandle kobuncwane
Abo banqwenela ukukhawuleza ukulungiselela, sinokukucebisa ukuba uvale ukhukhamba e-Korea ngaphandle kwenzalo. Ngaphezu koko, inkqubo ngokwayo ilula kwaye ihluke kwi-pickling evamile yamakhukhamba, kuphela yindlela yokusika. Udinga kuphela ukutyhila imifuno, ulungiselele kwiimbiza eziyinyumba, uthele i-marinade enomsila onomuncu kwaye uphume ngokukhawuleza.
Izithako:
- ikhukhamba - 2 kg;
- intloko yegallic - 2 pcs;
- ityuwa - 150 g;
- ioli - 230 ml;
- iviniga - 100 ml;
- ushukela - 200 g;
- amanzi - 900 ml.
Ukulungiselela
- Iikotyi kunye negalikhi.
- Gquba, ixesha kunye nokusabalala phezu kwezimbiza.
- Yongeza ushukela, ityuwa, i-oli kumanzi uze upheke imizuzu emi-2.
- Thela kwiviniga, xuba.
- Thele i-marinade yekhukhamba.
- Hlanganisa isaladi yekhukhamba eKorea ebusika kunye nezibilini ezinobumba.
Iikhoksi zaseKorea zivuna ubusika
Iikhukhamba ezineenkomo zeKaroti ezinqabileyo - ukulondolozwa okumnandi kunye nenzuzo. Inyaniso kukuba iinqununu ezenza i-seasoning (i-garlic eyomileyo, i-pepper ebomvu nebomvu, i-coriander) ikhethwe ngendlela yokuba ukulungiswa kwangoko kuthatha ukunambitheka okukhenkcelayo, ngaloo ndlela kukhulula abafazi beemfuno zabo zokuthenga i-spice nganye ngokwahlukileyo.
Izithako:
- ikhukhamba - 3 kg;
- izaqathe - 750 g;
- ushukela - 160 g;
- ioli - 230 ml;
- iviniga - 100 ml;
- ityuwa - 25 g;
- intloko yegalikhi - i-1 piece;
- ukupheka kweekroti eKorea - 20 g.
Ukulungiselela
- Iikhukhamba kunye neenqathe zincinci.
- Hlanganisa ioli, iviniga, ityuwa, iswekile, i-seasoning kunye negalikhi.
- Thela i-marinade uze ubeke eceleni ngeeyure ezingama-5.
- Yenza isaladi yamakhukhamba aseKorea ebusika kwintsimbi kwaye inzalo ngemizuzu eyi-15.
Isaladi yamakhukhamba kunye neeqathi ebusika
Abathandayo i-multicomponent snacks bafaneleke ngokufanelekileyo iikomkom e-Korean kunye neerothi. Ngaphezu koko, iinqwelo ziyazisetyenziselwa kakhulu kumalungiselelo: ithatha ama-marinades ngokugqibeleleyo, ilondoloza ngokupheleleyo isimo, isakhiwo esiqhekezayo, kwaye xa sichasene nekhukhamba, sinika isidlo esicacileyo, sibonakaliso seholide.
Izithako:
- ikhukhamba - 2 kg;
- izaqathe - 450 g;
- ioli - 120 ml;
- iviniga - 120 ml;
- i-clove yegalikhi - iziqwenga ezi-7;
- ityuwa - 25 g;
- ushukela - 70 g.
Ukulungiselela
- Iikotyi kunye neeqathe
- Yongeza ityuwa, ushukela, ioli, i-garlic uze udibanise imizuzu eyi-10.
- Thela iviniga, ususe kwi-plate and roll.
Uvela kumakhukhamba aseKorea ebusika
Uvela kumakhukhamba aseKorea-ukukhanya okuqabulayo okuqabulayo. Ilungiswe ngokukhawuleza. Into ephambili efunekayo kukuba kususwe ikhukhamba kwi-fluid excess. Ukwenza oku, unqumle iikomkom, ufefe ityuwa kwaye ubeke eceleni eceleni kwemizuzu engama-20, uze udibanise, uze udibanise kunye ne-marinade kwi-bhotela, iviniga, i-soy sauce, ushukela kunye nesesame, kwaye uthumele kubanda.
Izithako:
- ukhukhamba - 900 g;
- ityuwa - 10 g;
- iviniga - 40 ml;
- i-soy sauce - 20 ml;
- ioli - 80 ml;
- imbewu yeesame - 20 g;
- i-clove yegalikhi - iziqhekeza ezine;
- ipompi yomhlaba obomvu - 5 g.
Ukulungiselela
- Iikhukhamba zetyuwa kwaye zibekelwe eceleni imizuzu engama-20.
- Ukucoca amanzi, ixesha kunye neviniga, ibhotela, i-soy sauce, pepper, ushukela, i-garlic kunye nesame.
- Thumela iladidi kwiikomkom e Korea ukuya ebusika efrijini.
Amakhukhamba anamafutha aseKorea
Isaladi ecocekileyo yamakhukhamba ebusika yi-billet evuthayo kunye ne-piquant, ebonakalayo yobuninzi bezinto eziqholo kunye nexesha. Nangona kunjalo, ukupheka kweKorea kudume ngokunyamekela kunye nokukhetha ngokukhethekileyo izithako, ngoko kule recipe inani lemiphunga lilinganayo kwaye alikwazi ukulimaza, kodwa liza kwandisa ukondla.
Izithako:
- ukhukhamba - 2.5 kg;
- i-chilli eshushu - 1 pc.;
- intloko yegalikhi - i-1 piece;
- i-paprika - 5 g;
- ioli - 150 ml;
- iviniga - 125 ml;
- ushukela - 75 g;
- ityuwa - 25 g.
Ukulungiselela
- Khaka ukhukhamba, udibanise negalikhi, isiliyi kunye ne-paprika.
- Yongeza izithako eziseleyo uze ubeke eceleni ngeeyure ezingama-2.
- Sterilize i-saladi ecocekileyo kwiikomkom e-Korea ngebusika imizuzu eyi-15.
Amakhukhamba aKimchi - iresiphi yaseKorea
UKimchi avela kumakhukhamba aseKorea - enye yeentlobo zokutya okutyiwa ngama-Asian, okwenziwa ngokuqhelekileyo ukusuka kwi-Peking iklabishi. Njengomthetho, kuthatha iintsuku eziliqela ukuhambisa isidlo esinjalo, kodwa ucinga ukuba amandla okukhupha afike ngokukhawuleza azaliswe nge-sauce kunye neengcoko ezicocekileyo, iresiphi elandelayo iya kuvumela ukujamelana neeyure eziliqela.
Izithako:
- ikhukhamba - iziqwenga eziyi-8;
- izaqathe - iziqhekeza ezi-2;
- i-anyanisi - i-1 piece;
- i-clove yegalikhi - 5 amaqhosha.;
- iiflegi ze-pepper - 5 g;
- i-sauce yentlanzi - 60 ml;
- ushukela - 35 g;
- sesame - 10 g;
- amanzi - 60 ml.
Ukulungiselela
- Iikotyi zinqunyiwe zibe ngamaqhekeza amane, zihamba ukusuka emaphethelweni ngamentimitha.
- Gubha ngeetyuwa uze ubekwe eceleni kwemizuzu eyi-10.
- Iidroti ezityebileyo, anyanisi kunye negalikhi kumxube weswekile, isilili, i-sesame, i-sauce yentlanzi kunye namanzi.
- Thela umxube wekhukhamba uze uthumele kubanda.
Isaladi yamakhukhamba kunye neetatayi e-Korean
Iikotyi kunye neetamatati eKorea ebusika - ukuvuna okuthandayo kwindlovukazi, inzuzo yokuba yiyo ikulungele ngokukhawuleza kwaye ingabonakali ngokukhawuleza kwaye ibonakala ngokukhawuleza kwitheyibhile, kodwa igcinwe ngaphandle kobuncwane phantsi kweeyil kwifriji, ukugcina utshalo kunye nenqabileyo efanelekileyo.
Izithako:
- ikhukhamba - 1,5 g;
- iitamatisi - 900 g;
- izaqathe - 400 g;
- i-anyanisi - 500 g;
- izilwanyana ezi-3;
- ityuwa - 15 g;
- ushukela - 45 g;
- iviniga - 150 ml;
- Umsi wepilisi - 5 g.
Ukulungiselela
- Iimifuno zinqunywe, ixesha kunye nokuxuba.
- Sasaza kwiikhenki, gubungela nge-capron lids uze uthumele kubanda.
Ikhukhamba eKorea eneepipi
Abo bangakhethi nje kuphela okuhlwayileyo, kodwa kunye nokulondolozwa okuncedo, banokuhlula i-saladi kwiikomkhamba zasePorea zasePorea ezinobumnandi beBulgaria, ngokuba ngokusebenzisa le mifuno, i-snack ifumana ukutsha, i-hamburg kwaye iyenyiswa ngeivithamini ezifunekayo ezinokugcina iimpahla zazo nangemva kokuzalisa inzalo.
Izithako:
- ukhukhamba - 900 g;
- i-pepper e-sweet-500 g;
- ipilisi eshushu - 1/2 pcs.;
- ushukela - 60 g;
- ityuwa - 25 g;
- iviniga - 60 ml.
Ukulungiselela
- Imifuno iyinqumle.
- Hlanganisa notyuwa, iswekile, iviniga kwaye ubeke eceleni ngeeyure ezingama-3.
- Sasaza kwiitena uze utyilise imizuzu eyi-15.
Iikotyi zaseKorea ebusika kunye netsard
Ukongeza amanqaku anomsindo kunye neengcola kwi iresiphi yamakhukhamba aseKorea ebusika, isardadi eqhelekileyo iya kunceda. Ngokukodwa ukususela ngaloo ndlela i-spice ethandwa kakhulu ngokuphindaphindiweyo ihlanganise iikomkom kubuchwephesha obuhlukahlukeneyo be-salting, apho isoloko isebenza njengendlela ekhuselekileyo yendalo yokugcina, inika i-crunch egcina isimo sayo, kunye nokwandisa ubomi be-shelf billet.
Izithako:
- ikhukhamba - 4 kg;
- isardadi - 40 g;
- iviniga - 200 ml;
- ioli - 230 ml;
- ushukela - 150 g;
- ityuwa - 50 g;
- i-clove yegalikhi - ii-5.
Ukulungiselela
- Sika ukhukhamba kwaye, udibanisa nazo zonke ezinye izithako, ubeke eceleni ngeeyure ezingama-3.
- Sasaza kwiitena uze utyilise imizuzu eyi-15.