I-recipe ye-lecho esuka kwiphepusi ebusika iya kukukholisa abanikazi ngokulula, kunye nekhaya-ngeentlobo ezahlukeneyo zokuthanda, kuba ngexesha lokuhlala kwethu kweli lizwe, isidlo esibalabala saseHungary sasixhaswa kwiinqwenelo zabapheki basekhaya, kwaye akulungiselelwe kuphela kwizithako zendabuko, kodwa kunye nama-apula, ama-eggplants, i-zucchini, iitrob kunye neziqholo.
Indlela yokupheka i-lecho yepipi?
ULecho wepepper ebusika ahluke kwi-classic preparation, kuphela kweso sophi esithatyathwa kwi-tomato sauce kunye neengqungquthela kwisigamu seyure, ixutywe ngeviniga, idibaniswe ibe ngamathini kwaye ihlanganiswe. Ngethuba lokuhlala ixesha elide emlilweni, iimveliso zinyanzeliswa, ezinceda kwixesha elizayo ukuba zingabonakali iibhanki ezilungisiweyo kule nkqubo.
- I-lecho enobumnandi bepilisi inokwenzeka kuphela kuphela kwiziqhamo ezivuthiweyo nezinyama, i-peel yabo kufuneka ibe ne-softness texture, ngaphandle kwamabala.
- Iziqhamo zemifuno kufuneka zibe ngolo hlobo. Indlela enjalo yokusika izakuvumela isitya ukuba sikulungiselele.
- Ukulondolozwa kungcono ukhethe isikhephe somqulu omncinci. Kukulungele ukugcina indawo yokusebenzela kwi-500 ml kunye neetena.
- I-lecho ye-pepper ne-tomato iya kufumaneka kuphela xa kuthe kwaphuma umthamo ogqithiseleyo kwi-tomato ubunzima, kuba le ntamatyambo ye-tomato iyiswe kwi-thuil kwaye igxininiswe kwisibhambathiso esivulekileyo imizuzu eyi-10.
ULecho wasePulgiki-pepper - iresiphi yeklasi
I-classical lecho yepilisi kunye neetamatati inezinto ezininzi ezahlukahlukeneyo zentsebenzo, nangona kunjalo, ngokwezithethe zesiHungary, isidlo silungiselelwe kuphela kwizinto ezimbini: iitamatisi kunye nepelepele, inani elinganayo elinikezela ukulungelelanisa okufunekayo kunye nekhwankqiso elimnandi kunye elimuncu elidityanisiweyo elinikezela ukuthandwa kule nyoka.
Izithako:
- pepper - 2,5 kg;
- iitamatayi - 2.5 kg;
- ushukela - 100 g;
- ioli - 100 ml;
- ityuwa - 20 g;
- iviniga - 50 ml.
Ukulungiselela
- Gcoba utamatisi kwindawo yokugcoba inyama.
- Pepper kwaye usike.
- Yongeza i-tomato puree ityuwa, iswekile kunye ne-bhotile, ipilisi kwaye upheke imizuzu engama-30.
- Thela kwiviniga uze ususe kwi-plate.
- I-recipe ye-classic lecho esuka kwiphepusi ebusika iquka ukufaka ukutya okutyikiweyo kumatshini, ukuguqula nokugubha.
ULecho wasePulgaria kunye ne-tomato unamathela
Abafazi abanamandla bakhetha i-lecho yepilisi kunye nomnatha wetamatato kuzo zonke iindidi zeebhanti. Kukho iinkcazo ezininzi zezi zinto: unamathele ngokukhawuleza ukuphelisa ixesha lokupheka, luncedo kwaye lukulungele ukusetyenziswa, kuba ufumana umsila onomsila, kufuneka uwuhluthe ngamanzi kwisilinganiselo esingu-1: 1 uze ubilise imizuzu emi-5.
Izithako:
- i-pepper - 900 g;
- i-tomato unamathela - 250 g;
- amanzi 250 ml;
- ushukela - 75 g;
- ityuwa - 15 g;
- ioli - 100 ml;
- iviniga - 40 ml.
Ukulungiselela
- Dissolve utamatisi unamanzi ngamanzi, yongeza ityuwa, iswekile, ibhotela uze upheke imizuzu emi-5.
- Faka ipepper uze upheke imizuzu engama-20.
- Thela kwiviniga uze uyiqhube.
ULecho weentsimbi zepilisi kunye neengoti
ULecho kunye ne-carrots kunye nepelepele kuyilungiselelo elilula, elihle kwaye eluncedo kakhulu. Nge-kroti, isitya siza kuphinda siphindwe kabini i-vitamin reserve, sithole ubumnandi obuhle, sibe mnandi ngakumbi, sibe nemikhosi kunye nokukhanya. Ukongezelela, imveli yemifuno, eyinxalenye ye-snack, ikuvumela ukuba uyisebenzise njengento yokuhlobisa, kunye ne-refueling kwiitya zokutshisa.
Izithako:
- pepper - 2,5 kg;
- iitamatayi - 2.5 kg;
- izaqathe - 1,2 kg;
- anyanisi - 800 g;
- ioli -250 ml;
- ushukela - 125 g;
- ityuwa - 60 g;
- iviniga - 80 ml.
Ukulungiselela
- I-recipe lecho yepilisi ebusika iquka ukulungiselelwa kwemifuno, ngoko i-pepper kunye ne-anyanisi bayinqumle kwi cubes, i-carrots grate.
- Gcwalisa imifuno ngeoli uze udilize imizuzu eyi-15.
- Yongeza kwimifuno etyunjwe utamatisi, ityuwa, iswekile kwaye upheke imizuzu eyi-10.
- Thela kwiviniga, cwina imizuzu emi-5 kunye ne-roll.
ULecho kunye ne-zucchini kunye nepepper ebusika
Ubuchule bobafazi bezindlu bungabethandana: batshintsha iincwadi zokupheka zakudala, bongeza imifuno elula, kwaye bafumana imfuyo ekhethileyo kunye nebhajethi. Umzekelo oyimfuneko yi-lecho kunye ne-zucchini kunye nepepper. I-Zucchini ifumaneka, idibene ngokugqithiseleyo kunye nepelepele kunye neetatayi, ngokukhawuleza izamkele iiflethi zazo kwaye zenze iintlobo zokutya ezininzi zininzi kwaye zondlobise.
Izithako:
- utamatisi - 2 kg;
- zucchini - 1,5 kg;
- i-pepper - 1, 5 kg;
- i-clove yegalikhi - 5 amaqhosha.;
- ioli - 200 ml;
- iviniga - 50 ml;
- ushukela - 50 g;
- ityuwa - 25 g.
Ukulungiselela
- Hamba utamatisi, faka ibhotela uze upheke imizuzu emi-5.
- Beka pepper, zucchini, ityuwa, ushukela kunye ne-simmer imizuzu eyi-15.
- Yongeza uviniga, ugarlic uze ukhishwe imizuzu emi-5.
- I-recipe lecho yepilisi ebusika iquka ukugqithisa umsebenzi kumatshini.
ULecho we-eggplant kunye nepepper enomnandi
ULecho kunye ne-eggplant kunye nepelepele enye yeendlela ezimbalwa zokugcina ukuvuna nokufumana i-billet yasekuqaleni. Kufuneka kuphawulwe ukuba akusiyo kuphela eyolisayo, kodwa iyanceda kakhulu, njengoko amaqabunga awanamathele kwioli, kodwa aphelelwe yintlungu emlilweni ophantsi, owanceda ukulondoloza i-juicy nature kunye nezithambile ezininzi.
Izithako:
- utamatisi - 1,5 kg;
- pepper sweet - 600 g;
- isitshalo seqanda - 600 g;
- i-clove yegalikhi - ii-6.
- iviniga - 50 ml;
- ioli - 120 ml;
- ushukela - 50 g;
- ityuwa - 25 g.
Ukulungiselela
- Kwiitamatisi ezichotshoziweyo, faka ioli, ityuwa, iswekile kunye neviniga kwaye upheke imizuzu emihlanu.
- Beka ii-eggplants, pepper uze udilize imizuzu eyi-15.
- Roll in the jars.
ULecho usetshisayo kwi-pepper ebusika
Amafomu "okutyiwa kwintlanzi" ukutya okuninzi kunokuncedisa i-recipe lecho yepilisi enezithako ezibukhali. Ngoko, intloko eqhelekileyo yegalikhi iya kwandisa ukuqina nokuqhumisa. Ukwenza oku, i-spice isezantsi kwaye ibhalwe kwisitya 15 imizuzu ngaphambi kokuphela kwenkqubo yokupheka. Eli xesha liwanele ukuba imifuno ibukhali kwaye izaliswe ngamagqabisi e-garlic.
Izithako:
- utamatisi - 300 g;
- pepper - 5 pcs.;
- intloko yegalikhi - i-1 piece;
- iqela ledayiliti - i-1 piece;
- ityuwa - 10 g;
- ushukela - 30 g;
- iviniga - 20 ml;
- ioli - 60 ml.
Ukulungiselela
- Pound utamatisi kwi-blender.
- Thela kwioli uze udilize imizuzu eyi-10.
- Beka iicandelo zepepper uze udilize imizuzu eyi-15.
- Yongeza igalikhi, ityuwa, iswekile kunye neviniga kunye nemizuzu eyi-10.
- Thele imifino kwaye upheke enye imizuzu emihlanu.
- I-recipe ye-lecho eshushu ephuma kwi-pepper ebusika iquka ukugqitywa kweebhanti zibe ngamanki.
ULecho kunye namaapulo kunye nepelepele kunye neetatayi
Amafayili angabinqamlekileyo kunye namaqabunga anqabileyo anokulungiselela i-lecho namaapulo kunye nepelepele. Kule nguqulelo, izithelo ezigadiweyo zegadi ziyancwina isitya ngesinambitha esiphundu nesomuncu, isiphunga esitsha kwaye, ngenxa ye-pectin equle kuyo, yongeza ubuninzi be-viscosity kunye nobuninzi. ULecho ulungiselelwe ngaphandle kweoli, eyenza ukulungiswa okufanelekileyo ngexesha lokutya.
Izithako:
- pepper - 2 kg;
- utamatisi - 1,5 kg;
- anyanisi - 250 g;
- ii-apula - iingcezu ezine;
- ityuwa - 25 g;
- ushukela - 40 g;
- iviniga - 50 ml.
Ukulungiselela
- Utamatisi ugaya kwaye upheke imizuzu emihlanu.
- Yongeza i-pepper, ii-apula, anyanisi, ityuwa kunye noshukela kwaye upheke imizuzu engama-20.
- Thela kwiviniga uze uyiqhube.
ULecho wepilisi enomuncu
ULecho kunye nepilisi yiyona nto eyilungiselelo oluthandayo lwabafazi abasebenzayo kunye nabanamava. Emva kokutshisa okutshisayo unakho ukukholisa iindwendwe, uze ugcwalise i-borsch, uze uphephe. Into nje enokuyenza: phequlula i-pepper eshushu kunye kunye neetamatato kwi-grinder ye-meat, engeza kwiincindi zetamatato zomxube we-sweet pepper kunye nezithako ezidibeneyo, uze udibanise imizuzu engama-30.
Izithako:
- utamatisi - 3 kg;
- i-pepper e-sweet - 3 kg;
- iipilisi ezibuhlungu - iziqhekeza ezi-2;
- ioli - 200 ml;
- iviniga - 100 ml;
- ityuwa - 50 g;
- ushukela - 150 g.
Ukulungiselela
- Hlanganisa utamatisi ngepilisi enomuncu.
- Yongeza i-pepper e nandi, ityuwa, iswekile, ibhotela kwaye upheke imizuzu engama-25.
- Thela kwiviniga, upheke imizuzu emihlanu kwaye uphephe.
I-sweet lecho ye-pepper yaseBulgaria ebusika
Inkosikazi nganye izama ukwenza iresiphi ye-lecho kwi- sweet pepper ebusika kungeyona nje into ekhethiweyo, kodwa iphinda iyanceda. Ngoko, i-lecho ngaphandle kweviniga neoli iya kukukholisa kunye nesinambitheka esincinci, esincinci yeekhalori, ubuninzi beivithamini kunye nobubanzi bokusetyenziswa: olo lungiso lunokuyonwabela ngexesha lokutya kunye nokwahlula imenyu yabantwana.
Izithako:
- utamatisi - 3 kg;
- pepper - 2 kg;
- ushukela - 200 g;
- intloko yegalikhi - i-1 piece;
- ityuwa - 35 g.
Ukulungiselela
- I-tomate ityhula, ixesha kunye noshukela kunye netyuwa uze udibanise imizuzu eyi-15.
- Faka ipepper uze upheke imizuzu engama-20.
- Yongeza igarlic kunye ne-roll.