Iqumba liqhamo eliqhamo elimangalisayo eligqithisa ezinye izinto ezincedo. Kukho iindlela ezininzi zokupheka izitya ezivela kumatumba kunye namathanga, emele ngokupheleleyo. Kodwa ke, kuvela, kunokwenzeka ukwenza i-jam ecocekileyo neyuncedo ukusuka kumatshini ... jam (yintoni, inokumangalisa?).
Siza kulungiselela i-jam kwi-ithanga ebusika; inokupheka, nje kuphela kwipompu, kunye nokudibanisa kwezinye iziqhamo, eziza kunika oku kunambitheka okunomsoco kunye neetoni ezinamakha.
I-Recipe ye-squash ye-ithinki ene-lemon
Izithako:
- ithanga (iintlobo ze-tastier muscat) -1 iipcs. bunzima malunga no-2 kg;
- ushukela wemveliso yasekhaya - malunga ne-0.5 kg;
- lemon - 1 pc. (okanye i-1/4 inxalenye ye-teaspoon ye-citric acid);
- i-vodka ne-taste-ne-ne-g g 100;
- Ibhotela iyimvelo.
Ukulungiselela
Ukulungiswa kwemveliso
Senza ithanga kwiintlobo, zibacande kwi-peel uze uziqhekeke kwiincinci ezincinci, uzifake kwisitya okanye epanini, uzalise ushukela uze ushiye iiyure ezingama-4 ukuya kumpu we-pumpkin. Gxila ngezinye izihlandlo ngesipuni seplanga okanye i-spatula. Ukuba ijusi ayanele, yongeza amanzi amancinci (angabi ngaphezu kwe-100 ml) kwaye udibanise, uzama ukutshabalalisa ushukela kangangoko kunokwenzeka. Beka ipenki emlilweni omncinci kwaye ugxininise ukuthintela ukutshiswa, ulinde ukubilisa. Emva koko, pheka, uqhubeke uqhubezela ngokuqhubekayo, imizuzu emi-5, uze ususe isikhephe esivela emlilweni uze uyipholise ukushisa.
Phinda umjikelezo (upheke-uphephe) amaxesha amaninzi de i-jam iba yintsimi ehambelana neentlungu kunye neentlone. Ngebilisa lokugqibela songeza i-vodka kunye nejusi ye-1 lemon okanye ichithwe kwi-vodka citric acid. Ubilise imizuzu emi-5 uze ufake emigodini yeglasi engqayiweyo phantsi komqala, inqanaba ngepuni. Ukuze ugweme ukubunjwa, galela ibhotela. Unako ukululela iikhenkce ngeetoni ezinamanzi okanye ufake iiplastiki. Sigcina kwigumbi elipholileyo kunye neqondo lokushisa.
Ngendlela efanayo unako ukupheka umjelo ukusuka kumatshi nge orange. Ngendlela, kunengqondo ukongeza kule jam ehle kakhulu encinci yee-spices ezomileyo, okuthi: i-sinamoni, i-cardamom, i-clove, i-ginger, i-nutmeg.
Iphunga ne-apple jam
Izithako:
- ithanga - 1 pc. bunzima malunga no-2 kg;
- ii-apula ezinomsoco-ezinomsoco okanye ezithandekayo-malunga ne-2 kg;
- ushukela wemveliso yasekhaya - malunga ne-1 kg;
- lemon - 1 pc. (okanye i-1/4 inxalenye ye-teaspoon ye-citric acid);
- i-vodka ne-taste-ne-ne-g g 100;
- ezinokubangela iziqholo zomhlaba (jonga iresiphi yokuqala);
- Ibhotela iyimvelo.
Ukulungiselela
Unokupheka ngokwendlela echazwe kwi-recipe yokuqala (jonga ngasentla), ngaphambi nje kokuba ususe ishukela kunye ne-pulp pulp, sibeka ngokukhawuleza iinqununu zamaapulo.
Kukho indlela enamhlanje, ezobuchwepheshe, ekhethekileyo - zigqibelele wena, iziphumo ziya kuhlukahluka ngandlela-thile.
Ngoko, kufuneka sibe ne-pumpkin-apple puree.
Iqoma ligalelwe iinqununu kwaye lisike isikhumba, kwaye unqunyulwe kwiincinci ezincinci.
Sinqumle amaapulo kwiigumbi, susa ibhokisi yeembewu kunye nembewu, i-pedicels kunye nemisila (akudingeki ukunqumla ulusu, kukho izinto ezininzi ezincedo, ipectin, umzekelo, i-succinic acid, njl. Siza kunciphisa iipulo zee-aples kwiincinci ezincinci size sifeze ngokukhawuleza i juisi, ukuze kungabikho mnyama.
Iiplisi zeipulo kunye neengcezu zeengqimba zifakwa kwi-pot okanye kwisitya, uthele umlinganiselo omncinci wamanzi, uzisa emathunzini phezu kobushushu obuphantsi. Varim, efihla isimbozo, oko kukuthi, ukuvumela ukuba malunga nemizuzu engama-20, ugxininise rhoqo. Umhluzi uthululwa kwisitya esihlambulukileyo. Iziqwenga eziphekiweyo zeengxube kunye namaapulo zichongwa ngokusebenzisa i-blender, inkqubo yokutya okanye i-grinder yenyama. Ukuba iifatata ezifihliweyo zinzima kakhulu, unokongeza umhluzi omncinci.
Buyisa amazambane ahlambulukileyo kwipuphu yelinen ecocekileyo, gubungela ushukela, wongeza iziqholo, i-vodka. Gcoba kakuhle kwaye ubilise malunga nemizuzu engama-20.
Sibeka i-jam kwiimbiza zerilazi ezinamanzi, inqanaba kunye ne-spoon, phezulu kunye nebhotela. Gcoba ngeetoni okanye ufake iiplastiki.
Ungasebenzisa ii-apula, iipereyi kunye neepummi endaweni yeeapulo okanye kunye nabo.
Xa kunjalo, siyakhumbuza: nayiphi na izitya apho kukho ithanga, luncedo kakhulu, ngakumbi kubantwana nakwamadoda.