Jam kusuka kwiplamu nge-orange

Ukusuka kwiplamu ungenza amalungiselelo amaninzi anomdla kunye noluncedo ebusika: i-jams, i- compotes , zonke iintlobo ze-jam. Siza kukuxelela namhlanje indlela yokwenza i-jam kwi-plum nge-orange. Inomdla ongaqhelekanga, iphunga elimangalisayo kunye nokuhambelana kakuhle. Ukunyangwa okunjalo kunokubanjelwa itiye elishisayo, kunye neepakeki okanye zisetyenziswe njengento yokuzalisa iipeya ezenziwe ekhaya.

I-Recipe ye-jam kwi-plums kunye ne-orange

Izithako:

• iplamu eluhlaza okwi-blue g;
• i-orange - 50 g;
• isihlabathi soshukela - 400 g.

Ukulungiselela

1. Siyazihlamba ngokucophelela i-plum, siphume ngokucophelela amathambo size sinqande iziqhamo ngasinye zibe ziingxenye ezine.
2. Siyasusa i-orange phantsi kwamanzi afudumeleyo, yicwebe, susa umlayini omhlophe kwaye ugayile iicylic nge cubes.
3. Kwisitampu esinzulu ukuhlanganisa zonke iziqhamo, ulale ushukela kwaye udibanise ngokucophelela yonke into. Yeka ukunyanga malunga neeyure ezingama-2, ukwenzela ukuba inani elaneleyo lejusi libiwe.
4. Emva koko, yizisa ubunzima ekubiliseni kwaye upheke imizuzu engama-45, ugxotha, ngomlilo omncinci.
5. Ukuqhubela phambili siyaphalaza i-jam kwiimitshini, siqoqa izibilini kwaye sipholile.

IJam kwi-plum ephuzi kunye nama-orang

Izithako:

• i-plum ephuzi - 1.5 kg;
• i-orange - 40 g;
• ushukela - 1,5 kg.

Ukulungiselela

1. Iiplums zihlanjwe kuqala kwaye zisuse ngokucophelela amathambo, ziphula iziqhamo kwisiqingatha.
2. Ama-oranges ahlambulukileyo, ahlawule ngokukhawuleza ngamanzi abilayo kwaye anqunywe kunye nantoni kwiincinci ezincinci.
3. Isiqhamo esilungisiweyo maye sidlule ngepilisi yenyama kwaye sitshintshe amazambane ahlambulukileyo afumaneka kwisikhwama.
4. Silala ngoshukela omhle, ugxotha kwaye ushiye malunga nemizuzu engama-30.
5. Sithumela izitya kwindawo yokushisa ephakathi, sizise kwi-thumba uze ubilise ucoceko 5-10 imizuzu, uvuselele.
6. Ngoku siyipakisha kwiimbiza kwaye siyiqinise ngeentsimbi.
7. Yonke into, i-spam jam kwi-plum ene-orange, iphekwe ngophethi wenyama, ilungele ukusetshenziswa.

Jam kusuka kwiplamu kunye nebanana kunye neelandi

Izithako:

• ipumphu eluhlaza-1 kg;
• i-orange - 60 g;
• ushukela-2 izinto;
• ibhanana - iziqwenga ezimbini;
• ama-walnuts - 100 g;
• i-cocoa - 10 g;
• lemon - 40 g.

Ukulungiselela

1. Ukulungiselela i-jam yokuqala kunye namantongomane kunye nama-oranges, isitshini sihlambulukile kwaye sithatha onke amathambo.
2. Sitshintshela iipuphu kumphonjeni, faka i-orange ephosiweyo, ufefe yonke i juisi kwaye ulale ushukela.
3. Ngomso olulandelayo, yiza okubhalwe kuyo ukuba ubilise kwaye upheke imizuzu eyi-10. Emva koko upholise ubunzima uze udibanise i-blender kude kube lula.
4. Ngeebhanana ziqhekeza isikhumba, zinqumle kwiisangqa uze uphakishe ngemfoloko.
5. Siphalaza i-cocoa, xuba kwaye udibanise ubunzima kunye neziqhamo ezinambulisayo. Emva koko, phonsa amanqwanqatha aphekiweyo, ubilise, ubilise imizuzu eyi-10, kwaye ubeke umbhobho oshisayo kwi-plum nge-orange kunye ne-walnuts kwiibhanki.