Iipilisi ezimnandi zenziwe ngamathanga azinqabileyo. Izaliswe ngamanzi olwandle, unokusetyenziswa kunye nezitya zenyama kunye nezitya zangasese, kwaye kwinkampani eneoli eninzi i-oliven ingaba isithako kwi-canapé okanye ukongeza okomnandi kunoma yisiphi isitya. Siza kuqwalasela iindidi ezithile ze-original kwaye, ngelo xesha, iziqabana ezikhethiweyo "ezintle".
I-Recipe yamacwecwe kwi-pepper e-sweet eoli
Izithako:
- pepper e nandi;
- igalikhi;
- ioli yeoli.
Ukulungiselela
Ukuba une-grill, yifudumele, kwaye xa kungenjalo, vula ukutshaya kwegesi uze ukhawuleze ngepilisi epholile. Silindele ulusu ukuba lujike emnyama. Ngaphantsi kwe-grill, le nkqubo ayiyi kuthatha imizuzu engama-25. Iipilisi ezidibeneyo zifakwe esikhwameni seplastiki imizuzu engama-10, kwaye emva kokucoca isikhumba esikhitshiweyo kwisiqhamo kwaye susa umnqweno kunye nesiqu kunye nembewu.
Umgca webhodi uhlanganiswe ne-garlic etyilisi. Musa ukuyibeka ipilisi, kodwa ubeke ngaphezulu ngokukhululekile, ngokokuba kukho indawo yeoli.
Ioli ityelela epanini kwaye iphinda iphinde ibuyele kuma-degrees Celsius angama-95. Gcwalisa iipilisi ngeoli elishisayo uze uvale ingqayi nge-lid. Siyishiya kwindawo yokugcina kwindawo epholileyo emva kokupholisa.
Caviar kusuka epilisi elimnandi ebusika
Izithako:
- obomvu obomvu (amnandi) - 3 kg;
- i-anyanisi emhlophe - 1/2 ii-pcs.;
- iitamatati - 500 g;
- ii-clove zegalikhi-2 ii-pcs.;
- basil imifuno - 2 tsp.
- ushukela (okanye ushukela werhasi) - 1 tbsp. isipuni;
- iviniga yewayini - 125 ml.
Ukulungiselela
I-sweet pepper kunye ne-anyanisi enesiqingatha zibekwe kwi-grill kwaye ubhaka uze ube lula. Siphuca imifuno evela ehovini. I-Pepper ifake kwisikhwama seplastiki imizuzu eyi-10-15, uze uyisuse kwi-peered charred, uze ufake i-pulp kwisitya se-blender. Siphinde sihluthe i-anyanisi kwaye siyonge kwi-pepper. Siyityulela imifuno nge-blender kwaye sityhala iifatata ezifihliweyo kwisikhwama. Yongeza i-garlic egciniweyo e-garlic, i-basil, ityuwa kunye noshukela kunye neviniga. Siyilisa i-caviar de ibe yinyani, malunga nemizuzu eyi-10, ize ithululelwe emanzini, igqitywe, ikhuhliwe kwaye ishiyelwe ukugcina.
Isaladi yepilisi ebusika
Izithako:
- iitamatisi ezivuthiweyo - 600 g;
- i-anyanisi emhlophe - ama-3 amaqhosha.;
- iklabishi - 400 g;
- ityuwa - 2 tbsp. iipuni;
- ushukela ogqithisiweyo-1 into;
- i-aple cider viniga-2 izinto;
- ubusi - isiqingatha sekhulu;
- Iipilisi ezinobumnandi - ama-3 amaqhosha.;
- Umthambo womhlaba - 1 tbsp. isipuni;
- isardard ebukhali - 1 1/2 tsp.
- ii-cloves - i-8 buds;
- intambo yesinamoni;
- Imbewu yeselmatory - 3/4 tsp.
Ukulungiselela
Khawuthetha iresiphi elula isonka esiphumileyo sepilisi. Iziqulatho zetamatato, i-pepper, i-anyanisi kunye neklabishi zifakwe ngetyuwa, emva koko zihamba ngeeyure eziyi-8. Emva kokuba ixesha lidlule, hlanza imifuno ngamanzi abandayo kwaye udlulisele kwi-pan enkulu. Gcwalisa iziqulatho zesitya kunye neviniga, yongeza ushukela, ujusi, i-turmeric kunye ne- mustard , kwaye kwipokotshi ye-gauze ubeke umxube weehave, i-cinamoni kunye nembewu ye-celery. Sifaka imifuno emlilweni omkhulu kwaye silindele ukuba utywala ubilise. Xa oko kwenzeka, ukunciphisa ubushushu kunye nokutywala imifuno imizuzu eyi-15, de kube i-liquid ikhuphuke ngekota.
Sitshintsha isaladi kwiimbiza ezinobumba kwaye sizenzele. Ngaphambi kokufakela ukugcinwa, siyapholisa ngokupheleleyo.
Ukuthengwa kwepilisi entle ebusika
Izithako:
- i-pepper e-sweet-150 g;
- ushukela ogqithisiweyo - izinto ezi-2/3;
- i-vinegar - i-125 ml;
- anyanisi (ezinkulu) - 1/2 iifom.;
- ipompi ebomvu ebomvu - 1/2 tsp.
Ukulungiselela
Ukuhluthwa kwi-core, imbewu, kunye neepilisi ezicatshiwe zifakwe epanini, kunye neengcezu zee-anyanisi, iswekile, iviniga kunye nopele. Fry zonke izithako zemizuzu emi-5, ngoko ukunciphisa ubushushu kwaye uqhubeke nokupheka enye imizuzu engama-20, uvuselela rhoqo. Umxube ogqityiweyo kufuneka ubonakale nje ngejam. Ngoku iyakhutshwa ibe ngamatyhini angabumba kwaye igcinwe kubanda ngeenyanga ezine.
Ncedisa le sauce kwi-canapes okanye sebenzisa njengokudibanisa.