Ukongeza kwi- jam edijithali jam, efuna ukupheka ende, unokulungiselela ama-raspberries noshukela. Ukunyangwa okunjalo kuyisisombululo esihle kakhulu sokubanda ebusika kwaye yinto engummangaliso ongaphezulu kwiteyi eqinile. Khawukhumbule ukuba ukugcinwa kwezimbiza kunye nama-raspberries, ukusulwa ngoshukela ngaphandle kokupheka, kufuneka kube kuphela kwifriji. Masifunde kunye nawe ezinye iindlela zokwenza le dessert.
I-Recipe yama-raspberries, isongwe ngeshukela, ngaphandle kokupheka
Izithako:
- i-raspberry entsha-1 kg;
- ushukela ophuyiweyo - 3 tbsp. iipuni;
- ushukela ogqithisiweyo - 1,5 kg.
Ukulungiselela
Ama-raspberries amashishini acwangciswe ngokucophelela kwi-debris kunye ne-bugs. Emva koko sisasaza amajikijolo kwisitya esinzulu kwaye siphakamise ushukela. Gxotha ngokupheleleyo umxube kunye nomthi owenziwe ngamaplanga okanye uyichoboze nge-blender. Khumbula ukuba inani leshukela elongezelelweyo lihambelana ngqo nomphefumlo onqwenelayo wokuphatha. Ukude ugcine ukuyigcina - ininzi ishukela idluliselwa. I-raspberry base-prepared prepared leave to stand for 20 minutes, ukuze zonke i-crystals zichithe. Kwaye ngeli xesha silungiselela izimbiza: siyazihlamba, sizincwilise kwaye sisomile. Sisasaza i-jam, sifafaze i-sugar sugar powder phezulu kwaye uyiqhube ngamabhodlela abilisiwe. Sigcina ukunyanga okuphelileyo kwifriji, kwaye ebusika sikhonza itiye okanye siyifake kwiinqebengwane .
Raspberries ushukela ngaphandle kokupheka
Izithako:
- ama-raspberries amasha - 1 kg;
- ushukela - 500 g.
Ukulungiselela
Kwaye nenye indlela yokulungisa ama-raspberries noshukela ngaphandle kokupheka. Berry ngokucophelela uhlonywe ngaphandle kweengcambu kunye namaqabunga, aze adibanise kwiiplastiki ezincinci. Uluhlu ngalunye luyafafazwa ngoshukela. Emva koko sivale izitya ngeebhondi kwaye sizifake kwifriji okanye efrijini. Ukutya okwenziweyo okulungiselelwe kusetyenziselwa njengokuzaliswa kwepayi okanye ukuyithandwa nje ngongcamango wayo omnandi kunye nefuthe elinokutshisa itiye.
I-rapberry recipe kunye noshukela ngaphandle kokupheka
Izithako:
- i-raspberry entsha-1 kg;
- ushukela - 1,5 kg;
- amanzi aphethwe - 0,5 izinto;
- I-Gelatin eyomile - 7 g.
Ukulungiselela
Indlela yokwenza i-jelly kwi-raspberry kunye noshukela? Yonke into ilula ngokwaneleyo! Amajikijolo amhlophe ahlanjululwe ngokucophelela kwaye ahlanjwe ngobumnandi kumanzi apholileyo. Susa zonke iinqununu, amaqabunga kwaye zilahle zonke iibrojiji ezibiweyo. Emva koko sitshintshela i-raspberries kwisipuphu, sivale noshukela kwaye sihlambulule izitya kwifriji malunga neeyure ezingama-4. Ngeli xesha, i-raspberries kufuneka ivumele ijusi ihambe, kwaye i-crystals ye-sugar is dissolves a little. Ngoku thabatha isipuni seplanga uze uhlambe ngokucophelela i-raspberries ngoshukela ibe yindoda ehambelanayo. Ungasebenzisa i-grinder inyama okanye i-blender, njengoko ukhetha. Kwijug, uthele amanzi amancinci atyhidiweyo, uthele i-gelatin eyomileyo uze ushiye imizuzu engama-20 ukuba ukhule. Emva koko ushushu umlambo ngomlilo obuthathaka, kodwa ungayifaki kwimathumba. Ngenomonde uthele umxube kwi-jamberry jam kwaye udibanise. Amabhanki, njengoko kufanelekile, ahlambulule, athululelwe ngamanzi abilayo aphephe kwaye aphelise ngotshani ngekhishini. Sifaka ubudibaniso kwiimbiza, sivale ngokuqinileyo ngamabhodlela uze uwafake esiqandisini kuze kube nzima, malunga neeyure ezingama-6.
I-Raspberries noshukela ebusika ngaphandle kokupheka
Izithako:
- ushukela-2 kg;
- I-raspberry entsha-2 kg.
Ukulungiselela
Iibhereji zihlanjululwa, zihlanjwe, zomileyo zifakwe kwisitya esincinci. Emva koko uxoxise ngokugqithiseleyo i-raspberries ene-tolstick kwaye unqande ubuninzi kwi-gauze, ulandwe ngamaxesha amaninzi. Emva koko faka ishukela, ugxininise de i-crystals ichithe ngokupheleleyo kwaye ushiye iiyure ezili-10 kwiqondo lokushisa. Emva koko, sibeka uphathwe kwimitshini eyomileyo, uyixube kwaye uyihlambulule kubanda kubungele.