Ukubhema ekhaya nokuhlamba, umkhiqizo onjengomsi ococekileyo ulungele kakhulu. Ukubunjwa kwesilungiso kusenziwa ngokupheleleyo kwaye umsi wangempela awunanto yokwenza. Ngokwezigaba ezisemthethweni, libhekisela kwizinto ezigcobayo, kwaye ngokubonakala ngathi yinto enomxholo wombala obomvu, onokuba ngumbane okanye owomileyo. Ukuwa kweminye kwanele ngokwaneleyo ukunikela inyama okanye intlanzi ukukhanya okukhanyayo kunye nokuvumba kokutshaya. Ukuze ube nempembelelo enamandla, unako ukongeza okungakumbi. Ukutya okulungeleyo, cishe ayinakongeza inani elongezelelweyo lamandla , kuba umxholo wekhalori womsi womnyoba u-0.1 kcal kuphela.
Umsi womoya?
Ngesihlandlo sokuqala kwibhubhoratri, le nto yayifumaneka ngekhulu le-19, kodwa ke yafunyanwa ngokukhupha izixhobo zokutshisa amalahle. Okokuthi, umsi womlo onjalo wawungenakwenziwa, kodwa wawuyinto yemvelo. Kodwa namhlanje yenziwe ngokuhlukileyo, yintoni eyenza ukwenziwa kweekhemikhali kubandakanya kuphela umsi wobisi. Oko kukuthi umsi womnxeba uququzelele, kunokwenzeka ukuba igama elithi "i-acidic concentrate" apho izinto ze-carbonyl kunye ne-phenolic zidibaniswa nazo. Iqulethe amanzi kunye needayi. Kodwa apha akukho i-tar ne-tar enobungozi, eboniswa ekubunjweni komsi wendalo, kwaye ngokuqinisekileyo uhlala kwindawo enokutshaya.
Yintoni engatshintsha umsi womsila?
Nangona iingcali ziqinisekisa ukuba umsi womsila ukhuselekile ngokupheleleyo, abantu abaninzi abaqapheli ukuwusebenzisa ngenxa yokwakhiwa okupheleleyo. Kodwa le nto inokuthi ithathe indawo kunye nezithako zendalo. Okokuqala, unokutshisa inyama ngendlela eqhelekileyo. Okwesibini, i-decoction egxininisiweyo ye-anic husk ingasetyenziselwa ukudlulisa i-lard kunye ne-fat to fat and meat. Kuyo, imveliso ifanele ibiliswe okanye ifakwe emanzini.