Ukudibanisa iLard kwi-brine negalikhi

I-bacon e-salted yindawo ebandayo yokubanda, ebonisa ukuba iimpawu zayo azikho ngaphantsi kwezinto ezininzi zokutya. Xa zisetyenziselwa ukumodareyitha, umzimba wethu uya kufumana inzuzo ecacileyo, intlawulo ye-vivacity kunye nebhonasi eyongeziweyo ngendlela yokukhuselwa komzimba.

Abaninzi basebenzisa i-bacon nangesimo esitsha, ukuxuba kancane ngekotyu, kodwa ukukhuseleka kukukhetha ukunqanda kwi-brine, kunye neyona nto ingcono kunye negalikhi kunye neziqholo.

I-ambassador ye-bacon kwi-brine negalikhi ayinzima kakhulu. Kwaye unokuzibonela, usebenzisa ii-recipes zethu ezisezantsi.

Isinqumelo esityubile ngegalikhi kwi-brine

Izithako:

Ukulungiselela

Okokuqala silungiselela i-brine. Ukwenza oku, ekubiliseni amanzi ahlambulukileyo sichitha ityuwa, kwaye siphendule isitya kwaye sivumele umxube upholise ngokupheleleyo.

Ngeli xesha, amanqatha anqunywe kwiinqwelo ze-oblong, ngokukhawuleza edlula entanyeni yebhotile ezintathu. Iigraves ezihlambulukileyo zihlambulukileyo, zinqunywe zibe zibini okanye ezine, ngokuxhomekeke kubukhulu bokuqala kunye neenkomo zeoli. Ngoku faka iqabunga le-laurel kunye neepasta ezimbalwa zepilisi emnyama phantsi kwe-can kwaye uze ugcwalise isitya kunye neziqwenga ze-lumpy, kungekhona ngokuqinileyo, ukutshintshana ngamaqabunga e-laurel kunye ne-peppercorns. Insimu yale nto ithululelwa kwisitya kunye ne-preform cooled frost brine ukwenzela ukuba iqulethe ngokuqulathe iziqulatho.

Gubungela isitya kunye nesibhambathiso uze ushiye isiqhekeza kwi-brine kwiqondo lokubanda kwimizuzu emibini, uze uyisithumele efrijini uze uhlale kwikhefu elingaphantsi malunga neveki enye. Emva kokuba ixesha liphelile, amanqatha aya kuba sele ekulungele ukusetyenziswa. Unako ukuqhubeka uligcina kwi-brine efrijini ukuya kwiiveki ezintathu ukuba kuyimfuneko. Ngelinye ilanga ngaphambi kokusetyenziswa okucetywayo, siyakususa umkhiqizo kwi-brine, uyomise, ususe ngomxube obomvu, umnyama omnyama kunye nomhlaba we-paprika uze uyibeke iiyure ezingama-24 kwihrizer.

Salo, ubiliswe kwi-brine ne-garlic - iresiphi

Izithako:

Ukulungiselela

I-Salo yinqumle ibe ngamacwecwe, uwabeke kwisikhwama se-eamel, ephantsi apho sibeka khona isiqingatha somgangatho wee-huni wee-onion, faka ama-clove alisikiweyo amathathu, i-spinning carnation, isiqingatha seepasta ezinobumnandi obomnandi kunye nomnyama weqabunga. Ukusuka phezulu simbola amanqatha ngamanki asele kwaye wongeze iinqununu ezisele. Gcwalisa iziqulatho zepen ngamanzi, zongeze iityuwa, zitshise ekubiliseni, unciphise ubunzima bomlilo ubuncinci, gubungela isitya kunye nesibindi kwaye upheke amafutha ngamaminithi amahlanu. Emva koko cima ipuleti uze ushiye umkhiqizo kwi-brine uze ucolile kwaye ungenelele ubuncinane kwiiyure ezisibhozo okanye ubusuku bonke.

Xa silungele, sisusa iinqununu zebhakoni kwi-brine, zixube ngomxube wepilisi yomhlaba okanye iziqholo zeoli kunye nathi esinokuzama. Gcina le manqatha ixesha elide kwifriji, ehlanganiswe kwi-foil okanye iphepha lesikhumba.

Iinqanawa ezidityanisiweyo kunye negalikhi kwi-pickle eshisayo - iresiphi

Izithako:

Ukulungiselela

I-Salo yinqumle kwaye ibekwe kwisitya seethathu ezintathu, ukutshintsha kunye neengqayi. Siletha amanzi ekubilisa, sichitha ityuwa kuyo kwaye uthele umxholo we-can nge-brine abilayo. Ngeeyure ezingamashumi amabini anine, ungazama amanqatha. Ukuba unqwenela, unokwazi ukubamba iingqungquthela ezomileyo ngaphambili kunye nomxube wepilisi yomhlaba uze uthumele ukugcinwa ngokukhuselekileyo kwifriji.