Senza izinto ezinomdla kunye nezinto ezilula zokupheka i-cherry jam. Khetha iresiphi enokuthanda kwakho, kwaye ngokuqinisekileyo upheke ukuphathwa okungafanelanga nabathandekayo bakho.
I-recipe ye-sweet cherry jam ne-lemon ebusika
Izithako:
- i-cherry emhlophe - 950 g;
- amanzi - 365 ml;
- ushukela - 975 g;
- lemon;
- vanilla.
Ukulungiselela
Amajikijolo aya kutshintshela kwi-colander kwaye ahlambuluke kakuhle, ukususa imisila namathambo. Kwipeni efanelekileyo, uthele umlinganiselo ofanelekileyo wamanzi ahlambulukileyo, uthele zonke iishukela uze ufake isiraphu kwiqondo eliphakathi. Ngamanye amaxesha ugaxa umxube kwaye ususe i-foam. Ngokukhawuleza ukuba i-crystals ichithe, yilala i-cherry elungiselelwe, udibanise ngobumnene, cima umlilo. Gubungela isitya kwaye ushiye malunga nomhla.
Ekugqibeleni kwexesha, susela i-lemon, yumise uze uthathe iibhubhu ezincinci (ngaphandle kokucima). Yongeza kwi-jam kwaye upheke malunga neminye imizuzu embalwa, uze ushiye kwakhona. Ngomso olandelayo, kwakhona, kufuneka ubilise unyango lwemizuzu engama-15, uphonsa i-vanillin encinane kwaye udibanise.
Ukuba ufuna ukulungiselela ukunyanga ebusika, ke usabe ubilisa phezu kweenqanawa, ulungele kwaye uphendule ngengubo, ide ipholile.
IJam eyenziwe nge-cherry emhlophe ngemigodi "Pyatiminutka"
Izithako:
- i-cherry - 975 g;
- ushukela - 975 g;
- amanzi 325 ml;
- lemon;
- vanilla.
Ukulungiselela
Hlanganisa amajikijolo kunye noomile. Ukusalalisa ithawula kwaye uyomile. Hamba amajikijolo - shiya ukupheka eqinile, epheleleyo, ngaphandle kokulimala. Ngokukhawuleza qhubekani ukupheka isiraphu: ushukela ucoceke emanzini uze ulinde de kube ngamathumba. Gquba rhoqo kwaye ugxininise ukukhusela iswekile ekutshiseni.
Isiraphu ithulule amajikijolo. Ngoko kufuneka bajonge iiyure eziliqela. Emva koko uyifake emlilweni uze ulinde de kube ngamathumba. Ubushushu bufanele bube buncinci ukuze isiraphu ingabiliseli ngenzondelelo. Ngoko amajikijolo alahlekelwa yimeko yawo. Ukulungela kumiselwe ngumbala we-cherry sweet, ukuba i-berry isondele ngokucacileyo-i-jam ikulungele. Ngeli nqanaba, yongeza ijusi ye-lemon kunye ne-vanilla. Ilinganisela ukunambitheka, inika i-fragrance entsha ne-acidity elula, ngoko ayiyi kubakhoka. Pheka enye emibini imizuzu, wabeka eceleni kwaye ushushu uthule kwiimbiza.
Indlela yokwenza i-cherry jam ngamantongomane?
Le ndlela yinkathazo enengxaki, kodwa akukho namnye onokukunyanzelisa ukuba ungene kuzo zonke ivenkile kwi-pantry. Nangona kunjalo, kucetyiswa ukuba ulungiselele imbiza okanye ezimbini.
Izithako:
- i-cherry-965 g;
- ushukela - 965 g;
- amanzi 165 g;
- unesandla esinezandla zomnatha;
- i-cardamom - 2.
Ukulungiselela
Amantongomane, ngokuqinisekileyo kufuneka udibanise igobolondo, uze uthule ama-kernels ngamanzi abilayo uze ubekwe eceleni kwekota yeyure. Amanzi acoce kwaye asuse iigobolondo ezibuhlungu ngokugqithiseleyo ngommese omncinci.
U-Berry ukhetha, uchithe ngokukhawuleza ungaphonsa. Susa imisila, supha kwaye ususe ngokuthe tye ilitye kwiberry nganye. Ungasebenzisa idivaysi ekhethekileyo ukukhipha imikhosi, kodwa xa unikezela ukuba i-cherry yamhlophe ingcono ithenda, kungcono ukusebenzisa i-hairpin kule meko. Gxininisa ngesiphelo esisijikelezileyo kwisiseko se-stem, jikela uze ukhethe kwaye ususe ngokuthe tye ilitye.
Ngoku okona kunomdla kakhulu. Iinqhekeza eziqhekekileyo zelinen kunye nendawo kwindawo ebolekileyo ye-cherry ngayinye.
Ngoku uthele ushukela kwiphirela, uthele emanzini. Beka emlilweni omncinci kwaye upheke isiraphu, ugxininisa ngamandla ukuze ishukela ingatshiswa. Ngokukhawuleza xa i-crystals ichithwa, faka ngokucophelela kuwo amajikijolo athengwe ngamantongomane, ulinde kude kube ngamathumba, ususe i-foam ubeke eceleni itanki. Ukuvuna kuthatha iiyure ezingama-3 ukupholisa phantsi, ubuyisele emlilweni kwakhona, ukongeza ii-cores ze-cardamom.
Pheka uphathe umzuzu wama-5 emva kokubilisa kwaye ngexesha elifanayo uncenkceshe iimbiza kunye nezimbobo. Ukulungelelanisa i-jam uthele phezu kweetanki, uphakamise kwaye uzimisele kwipholile.