Isiraphu yesiraphu yinto elula kwaye ngexesha elifanayo yinto eyingqayizivele, ngaphandle kokuyilungiselela kunye nokuhlobisa ukutya okuninzi, kunye neenkcazelo kunye nokulungiselelwa okuzenzela, njengokunciphisa okanye ukugawula , akunako ukwenza. Ukuhambelana okuyimfuneko yesiraphu yeswekile kule nto okanye loo njongo ifumaneka ngenxa yokugcina ubungakanani beshukela kunye namanzi anqunywe yi-recipe, kunye nexesha lokulungiselela.
Ngezantsi siza kuqwalasela iindlela ezahlukeneyo zokulungiselela isiraphu yeswekile kwaye sityhile imfihlelo yokufumana umphumo ophumelelayo.
Indlela yokwenza isiraphu yesiraphu yokwenza i-biscuit kwi-recipe yekhaya
Izithako:
- ushukela ogqithisiweyo - 150 g;
- amanzi ahlambulukileyo - 140 ml;
- i-cognac, i-rum okanye i-liqueur-20-40 ml.
Ukulungiselela
Ukuze ulungiselele ukungeniswa kwebhasikiti, xuba i-vodichku ecocekileyo kunye noshukela kunye nokutshisa umxube kuze kube yilapho i-crystals ishicilelwe ngokupheleleyo, ukuba kuyimfuneko ukususa i-foam, kodwa ungabilisi. Vumela isiraphu esilungeleyo ukupholisa kwindawo yokushisa malunga nama-30 ukuya kweyesixhenxe ukuya kuma-degrees angama-40, kwaye ke yongeza kuphela i-cognac, i-rum okanye utywala kwaye udibanise. Ukuba uthe utywala utywala kwisiraphu eshushu, iya kulahlekelwa iipropati zayo ezimnandi, apho sizongeza khona ukunyanzeliswa.
Ukufakela amaqebelengwane abanda kubungcono ngesiraphu ecolile ngokupheleleyo ukuze ugweme i-razmokaniya.
Ukulungiselela isiraphu yeeshukela kwi-buns
Izithako:
- ushukela ogqithisiweyo - 120 g;
- itiye emnyama - 1 ithisipuni;
- amanzi ahlambulukileyo - 120 ml.
Ukulungiselela
Iibhontshi zibhetele kangcono kunye nesiraphu yeswekile, iguwe ngesiseko samagqabi etiyi. Ukwenza oku, uthele i-teaspoon yeeyi ngamanzi athile abilayo kwaye uvumele ukuba iphule imizuzu emihlanu. Emva koko unqande amaqabunga etiyi, ungeze iswekile, ufudumele uze udibanise zonke iikristali ezicolileyo kwaye zivumele zipholile ngaphantsi. Sasaza ngeesiraphu ezinjalo ezilungele ukulungelelanisa okanye ii-pie ezithandekayo kwaye ushiye ehovini enye imizuzu emibini.
Ukuze wenze i-sweet fondant for buns, kufuneka ususe ushukela ngokuphindaphindiweyo kunye nesigxina ngaphezu kwamanzi, ubilise isiraphu, ugqugquzele, de ufikeleleke ukuze ulandele i-globule esithambileyo kwi-drop of syrup, wehla emanzini abandayo. Xa ukufunyaniswa kwesitrasi kufunyenwe, faka kwijusi yemonisi kwisantya seendlwana ezilishumi ngamancila ayikhulu namashumi amahlanu omlambo, okwathatyathwa ekuqaleni ekulungiseleleni i-fondant.
Ungayilungisa njani isiraphu ye-sugar?
Izithako:
- ushukela ogqithisiweyo;
- amanzi ahlambulukileyo.
Ukulungiselela
Ukungqinelana kwesiraphu yeshukela kwi-jam kuxhomekeke ekubeni i-berries okanye iziqhamo kunye nokuba yiyiphi i-acidity oyisebenzisayo, kwaye iyahluka ukusuka kumakhulu amathathu ukuya kumahlanu igramu yeshukela nganye ngeyure yamanzi acocekileyo.
Ixesha lokupheka linqunywe kuxhomekeke ekufumaneni isampula efunwayo yesiraphu kwixininiso. Ukuba xa ucindezela kwaye ungenakuncipha iminwe yelaphu epholile yesaphuli, yakha intambo encinci, ephosa ngokukhawuleza, ngoko isiraphu isetyenziswe