Indlela yokucoca ibhakoni ngumbuzo uninzi abanomama abanomdla kuzo. Imveliso inokuthengwa ngefomu elityilisiweyo, kodwa ukuba wenza oko ngokwakho, i-taste iya kuba ngcono. Ukongezelela, unokuqwalasela zonke iinketho ezithandayo, unqwenela kwaye ungeze iziqholo zakho ezizithandayo.
Indlela yokucoca ibhakoni ekhaya?
I-back ye-Pickling ayikho nzima. Ngenxa yoko, akudingeki ukuba ube nolwazi oluhle lokuphucula. Ukuba sele unesiphelo semveliso esemgangathweni, iresiphi efanelekileyo kunye neengcebiso zokupheka, azikho iingxaki malunga nendlela yokugcoba kakuhle i-fat.
- Ukufumana umkhiqizo omnandi kwi-outlet, kufuneka ukhethe amanqatha amhlophe amhlophe, apho isikhumba esincinci esingenakunzima.
- Ukuba ufuna ukufumana umkhiqizo wesakhiwo esinyeneyo, kungcono ukotyulela ngendlela ebandayo.
- Amafutha anosawoti ayilungile ngaphambi kokusetyenziswa kugcinwe kwiqrijini okanye efrijini.
- Indlela yokucoca amanqatha ukuyenza ibe yiphunga kunye neqholiweyo - kufuneka usebenzise iipilisi ezimnyama kunye neziqholiweyo, iqabunga le-bay, igalikhi. Kuloluhlu uluhlu luyakongezwa ukunambitha.
Yimnandi kangakanani ukucoca ibhakoni kwi-brine?
I-Salo, i-salted in brine, iyinhla yokutya. Kulungiselelwe nje, kodwa ukususela kumzuzu wokuqala kokulungiselela kunye nokufumana imveliso eya kuba ilungele ukusetshenziswa, kuya kuthatha ubuncinane iintsuku ezi-3. Kodwa ixesha kunye nemigudu esetshenzisiweyo iyayifumana - amanqatha aya kunambitha kwaye angagcinwa kwifrizer ixesha elide.
Izithako:
- amanzi - 1.5 ilitha;
- ityuwa - 7 tbsp. iipuni;
- amanqatha - 2 kg;
- igalikhi - 1 inhloko;
- peas peas - 1 tbsp. isipuni;
- ukucima amafutha;
- amaqabunga e-bay - 4 ama-pcs.
Ukulungiselela
- Amanzi abilayo ngamakha, gela i-brine malunga nemizuzu engama-7 kwaye upholile.
- I-Salo, yinqumle, ibekwe kwisikhwama, ithululelwe nge-brine kwaye yongeze iigraves.
- Ngaphezulu ubeke iplate, ubeke phantsi kunye nosuku olushiye kwigumbi.
- Emva koko, hlambulule iintsuku ezimbalwa ebanda.
- Emva koko amaqhekeza asuswe, omisiwe, agxutywe ngeengqungquthela kunye namafutha amanqabileyo adibeneyo agcinwe kwifriji.
Indlela yokucoca isinqumelo ngegalikhi?
Isalathisi esityubileyo isitayela sekhaya kunye negalikhi - isongezelelo esihle kwi-borscht kunye nezinye izitya. Iphuma ngokukrakra ngokukrakra kunye ne-piquant. Kwi-salting salo kunokwenzeka ukugubha i-garlic, kwaye kunokwenzeka kwaye i-napigovat. Ukwenza oku, ii-loble zinqunyiwe kwaye zifakwe kwiincwadana ezenziwe ngommese obukhali kwimveliso.
Izithako:
- isinqumelo;
- ityuwa;
- que hisque hisquequequeque hisquequequequequequeque followingque produits followingquequequequequeque: followingquequequeque
- umxube we pepper;
- iqabunga lawa.
Ukulungiselela
- I-Salo iyanqunyulwa ngo-10 cm ubude kunye no-2.5 cm ubukhulu kwaye igxutywe ngomxube wetyuwa, pepper kunye negarlic.
- Ngaphantsi kwesitya, ityuwa ithululwa kumgca we-5 mm ubukhulu, kwaye ibhakoni isetyenziswe.
- Zonke izikhewu zifakwe ngetyuwa, ugcino olutsha lufakwe kwaye lufafazwe netyuwa.
- Isitya sibekwa phezulu kwaye umthwalo ubeka.
- Ngomhla kamva imithwalo isuswe, inqatha ixutywe kwaye ihlambulule kubanda ngeentsuku ezingama-5.
- Emva koko, inqatha isuswa, ixutywe ngomxube wepilisi kunye negalikhi, ibekwe kwiingxowa kwaye ithunyelwe kwifriji.
Isilwanyana esisikiweyo esisebusini kwi-recipe
Kukulungele ukulungiselela ilityu enetyu e-brine kwisitya. Iimeko eziphambili - imveliso kufuneka inqunywe zibe zicatshulwa zesi sikhulu, ukuba ifakwe kwisitya kunye nokukhishwa kuyo, yayilungelekile. Seko kuyimfuneko ukuthobela ingqalelo ukuba akunakwenzeka ukuvalela intsimbi ngokukhawuleza ngesibhambathiso, kufuneka kube nokufikelela komoya kwimveliso.
Izithako:
- amanzi - 1 ilitha;
- ityuwa - 8 tbsp. iipuni;
- amanqatha - 1 kg;
- iigrave zegalikhi - ii-6.
- Iqabunga le-laurel - amaqhosha ama-5.;
- iipepi eziqholiweyo kunye nama-black peas - ii-6.
Ukulungiselela
- Kwibhodeni, uthele emanzini, uthele ityuwa, udibanise kwaye ubeke kwindawo epake.
- Emva kokubilisa, umlilo uvaliwe kwaye ucolile ukuya kuma-40 degrees.
- Iinqununu ze-garlic zinqunywe zibe ngamacwecwe kwaye zifakwe kwiingcamango ezenziwe kwiinqununu zamanqatha.
- Beka le mveliso kwisitya ehamba kunye neqabunga le-laurel kunye nepepper.
- Gcwalisa isinqumelo nge-brine ecolile, gubungela ingqayi uze ushiye iintsuku ezimbini kwindawo emnyama, kwaye emva kwezinye iintsuku ezimbini zihlambulule ebanda.
- I-fat isuswa, idibene ngamaphilisi ephepha, igqitywe kwi-foil iphinde ithunyelwe kwifriji.
Indlela yokucoca amanqatha ngokutshaya?
I-Salo yile mveliso yendalo yonke yesosawoti, iyabhema kwaye idibene. Indlela yokucoca ibhakoni ukuze uqhume ukutshaya, ukwenzela ukuba loo nto imnandi, ngoku uyifumene. Ndiyavuya kukuba oku kwenziwa ngokukhawuleza kwaye ngokukhawuleza. Kwaye ukuba loo mveliso ifakwe ngetyuwa, iipakethe kufuneka ziguqulwe ngokuphindaphindiweyo.
Izithako:
- amanqatha - 2 kg;
- igalikhi - iintloko ezi-2;
- ityuwa.
Ukulungiselela
- I-fat is cut into pieces of size medium size, cuts are made in them and garlic is inserted.
- Phezulu ngetyuwa efafazwe ngemveliso.
- Beka amanqatha ebhokheni yesikhumba kunye nofafaza.
- Iphakheji ivaliwe kwaye ishiywe kwisithuba seentsuku ezi-3 zetyuwa kwindawo yokushisa.
Indlela yokucoca amanqatha kwiinki ze-anyanisi?
Ukuba ukhangele ulwazi malunga nendlela yokukhawuleza ukukhawuleza ibhakoni - le recipe yimi. I-Appetizer, i-salts e-oonic ikhupha ikhupha, kwaye inomtsalane omnandi. Kubukeka njengomkhiqizo otshayiweyo. Yaye ukuba ufuna ukuba iqhube, emva koko emva kokuba isuswe emanzini, amanqatha angenziwa phantsi kwengcinezelo.
Izithako:
- amanqatha ngobuncwane bokutya - 1 kg;
- amanzi - 1 ilitha;
- ityuwa - 1 iglasi;
- i-oyizi i-oyiki ukusuka kuma-bulb ayi-10;
- igalikhi - 6 izidumbu;
- Iqabunga le-laurel - 4 ii-pcs.;
- ipepper enomsindo - 6 amaqhinga.
Ukulungiselela
- Thulula ityuwa emanzini uze ufike ngamathumba.
- Hlanganisa i-anxi husks kwaye ubilise imizuzu emi-5.
- I-Brine ishiywe kwi-brine, umlilo uyancitshiswa kwaye uphekwe imizuzu eyi-10.
- Umlilo uvaliwe kwaye ushiye amanqatha kwi-brine enye imizuzu engama-15, kwaye ikhutshwe kwaye imiswe.
- I-garlic ihlulwe ngokukhawuleza, amaqabunga e-laurel aphuhliweyo, kunye nepelepele icinezelwa.
- Amafutha atyubileyo e-anyan e-husk agxutywa ngamakha.
Indlela yokucoca ibhakoni ngendlela eyomileyo?
Ukuba awuyazi indlela yokucoca kunye ne-fat salo, le recipe yimi. Ichaza indlela efanelekileyo yokulungiselela le mveliso, ayifuni naliphi ixesha elikhethekileyo. Ukuba i-salo ibetyuwa ekuseni, ngoko ngokuhlwa kuya kuba ilungele ukusetshenziswa. Isixa semiphunga sinokuhluka ngokuxhomekeka kwizikhetho zakho.
Izithako:
- amanqatha esikhwameni 3 cm ubukhulu - 300 g;
- ikityu - ¼ indebe;
- igalikhi - ii-4;
- umxube wepelepele - 1 ithisipuni;
- Imbewu yekhamine - 1 ithisipuni.
Ukulungiselela
- Hlanganisa i-garlic eqoshiwe, ityuwa kunye neziqholo.
- Amanqatha ayaxutywa ngomxube ophumela, ehlanganiswe ngesikhumba aze axoxwe ngezandla zakhe.
- Nge-8 ntsimbi, shiya amanqatha egumbini, kwaye emva kweeyure ezingama-2 ususe amanqatha anosawoti ngendlela eyomileyo ebanda.
Indlela yokucoca ibhakoni e-Ukrainian?
Ibhakoni elityukileyo e-Ukrainian yiyona nguqulelo yeklasi ye- snack oyithandayo. Inzuzo enkulu yijubane lokupheka. Emva kokuba umkhiqizo uqhutywe kwiqondo lokushisa lokubanda, upakishwe kwisikhwama uze ususe iiyure ezimbalwa kwifriji. Kwaye emva koko kunokunqunyulwa kwinqanaba elincinci kwaye linikezelwe kwitafile.
Izithako:
- amanqatha - 1 kg;
- igalikhi - 1 inhloko;
- ipilisi emnyama nelomnandi;
- ityuwa - 1 iglasi;
- iziqholo.
Ukulungiselela
- I-Salo inqunywe kwiinqununu ezinkulu, ixutywe ngetyuwa, iinqunto zenziwe kwaye iiplate zegalikhi zifakwe.
- Gubha iziqwenga ngepilisi kunye namaqabunga e-laurel.
- Yenza iiflegi kwisitya esikhulu, gubungela ngefilimu uze ushiye iintsuku ezimbini.
Indlela yokucoca ibhakoni ngoluhlu?
Indlela yokukhanda ibhakoni yetyukliya kunye ne-interlayer ukwenzela ukuba yenze i-juicy and deliasty, funda kwi-iresiphi enikezwe ngezantsi. Ubume balo kukuba amafutha aphekiweyo kwiingxowa zeplastiki. Ngako oko, kubalulekile ukuba bazinzi kwaye abaziqhekezi ngexesha lokupheka. Ngale ndlela yokucubungula, le mveliso ibumnandi kakhulu.
Izithako:
- amanqatha kunye nomxhasi-2 kg;
- igalikhi - 7 izidumba;
- ityuwa - 100 g;
- Iqabunga leqabunga elichotshoziweyo - 4 ii-pcs.;
- i-mayonnaise - 1.5 tbsp. iipuni;
- ipompe emnyama, i-fennel eyomileyo, i-clove.
Ukulungiselela
- I-Salo ihlanjwe, idutywe kwaye igalelwe izicucu ukuya kwi-7 cm ububanzi.
- Kulowo nalowo bawenza izigqibo kwaye bafake kwiinqununu zegalikhi.
- Iziqholo, ityuwa ixutywe kunye ne-mayonnaise kunye namafutha egrisi kumacala onke.
- Icandelo ngalinye lifakwa kwisikhwama kwaye siboshwe.
- Gcobhoza iingxowa kumbhodlela wamanzi kwaye emva kokubilisa emlilweni omncinci ukupheka iiyure eziyi-1.5.
- Emva koko, iipakethi zihlambulukanga iintsuku ezimbini kwiqanda.
Kwenzeka ngokukhawuleza ukukhetha ibhakoni?
Le recipe yamanqatha anosawoti inomdla xa kufuneka iphekwe ngexesha elifutshane kunokwenzeka. Isiqingatha seyure kunye nemveliso iya kuba ilungele ukusetshenziswa. Kodwa kungcono ukuba ipholile ngaphambi kokukhonza. I-recipe ibonisa inani elincinane lemiphunga, ukuba unqwenela, unokongeza abanye.
Izithako:
- isinqumelo;
- ityuwa;
- que hisque hisquequequeque hisquequequequequequeque followingque produits followingquequequequequeque: followingquequequeque
- umthunzi omnyama nomvu obomvu.
Ukulungiselela
- I-Salo iyanqunyulwa, i-garlic igqitywe, ihluthe ityuwa, iphepti kwaye ifakwe kwisitya.
- Yifake embhodweni wamanzi uze ubilise inxenye yesure.
- Emva koko, i-bacon salted ekhaya ikulungele ukusetyenziswa.