Indlela yokukhetha inyama?

Ngokwembali, enye yeyona mveliso ephambili yemenyu yethu inyama. Kwakungenxa yokuba abantu bokuqala bazingela ama-mammoths, kunye neenkwenkwezi zangexesha elide zazigcina iinkomo zezilwanyana zasekhaya kunye neentaka. Ewe, kwaye ngoku kukho iifama zaseburhulumenteni ezizimeleyo kunye neefama zaseburhulumenteni ezizeleyo zokuzalisa kunye nokukhuphula imfuyo yezilwanyana ezinkulu neenkomo ezincinci, ihagu kunye nomvundla, iinkukhu kunye nee-turkeys, i-geese kunye namadada. Akunakho ukukhohlisa. Emva kwakho konke, ngaphandle kwesilwanyana esihle, awukwazi ukupheka i-borscht ecebileyo, okanye i-pilaf ecocekileyo, okanye u-Olivier, isaladi ethandekayo. Kodwa ngokuya kwi-thengethe yokuthenga, kufuneka ukwazi indlela yokukhetha inyama elungileyo nongcolileyo.

Kwivenkile okanye kwimarike?

Ukuba uhlala kwidolophana kwaye ugcine iifama zakho neenkukhu zeenkukhu, ngoko umbuzo wendawo yokuthenga kunye nendlela yokukhetha umvundla omnandi okanye inyama yengulube, ulahleka ngokwawo. Kodwa abemi be-metropolis babhekana nokukhetha, ukuthenga inyama kwivenkile okanye kwimarike. Kukhangeleka ukuba unokuqiqa apha, uye kuyo nayiphi na ivenkile uze ukhethe oko ufuna, kodwa kwakungekho. Ngokuqhelekileyo kwiindawo ezinkulu zokuthenga izinto zihlala ixesha elide kunalindelekile. Udla ngokuphindaphinda avuselelwe kwaye anikezelwe ngokutsha. Le nto yayilumkisa ngethelevishini. Kuthiwani ngeemarike? Kukho, kunjalo, yonke into iyahluke. Kodwa inyama elele ngokucacileyo kwi-counter, unokuyihlola ngokucophelela, uyichukumise kwaye uthinte. Emva koko, i-bazaars ithengisa kakhulu i-chilled, ingabonakaliswa ngamaqhina. Kwaye ungaphuthelwa ngolwazi lokuqala lokuthenga imithetho luyakunceda, indlela yokukhetha inyama kwimarike kunye nokunyaniseka okulula.

Jikelele ulawula indlela yokukhetha inyama yeentlobo ezahlukeneyo

Ngoko ke, xa uthengela into enhle yenyama ngesobho, ukugcoba, i-shish kebab okanye inyama enqabileyo kufuneka usebenzise imithetho elula kwaye eqhelekileyo kuyo yonke inyama yezinto. Apha:

1. Linganisa imbonakalo. Ukusondela kwikomali, into yokuqala esiyenzayo iqwalasela iimpahla. Sinesithakazelo kumbala, ubukho okanye ukungabikho kwefilimu kunye namacwecwe, kunye ne-crust eyomileyo ekhuluma ngobude bokuhlala kwenyama evulekile. Umbala weengulube kufanele ube ngepinki, i-veal yinto emnyama ngakumbi kunokuba yenyama yengulube. Inkomo enhle entsha kunye negusha kufuneka zibe zibomvu, kodwa imvu ibonakala ngokugqithiseleyo kwaye igcwele. Inyama kuyo nayiphi na uhlobo yenyama kufuneka ibe mhlophe, kwaye ingekho mhlophe, kwaye ihanjiswe ngokulinganayo kuyo yonke into. Umoya ovulekileyo uvunyelwe, kodwa amabala kunye neembumba ze-mucous zithetha ngokungekho kokuqala kokutsha.
2. Siyakuthinta kwaye sitshintshe. Emva kokukhangela isiqwenga esihle, sithatha ezandleni zakho kwaye uqinisekise ukuba kulungile kumacala onke, kwaye kungekhona nje ngobuso "obubonakalayo". Emva koko shenxisa nayiphina indawo yepilp nyama kwaye ubone indlela eziphatha ngayo. Ukuba inyama ilungile, iminwe yakho yeminwe iya kunyama emva kwemizuzwana emi-3-5. Ewe, kwaye ukuba kubekho imizuzu engama-5-7, kwaye umzila usabonakala ngokucacileyo, ushiye ngokuphepha. Apha bathengisa iimpahla ezide.
3. Ukufakela, kwakhona, akuphazamisi. Esinye isibonakaliso esibalulekileyo sokuphunga sisiphunga elimnandi. Thina bantu sisisiseko sezilwanyana. Iphunga lesilwanyana esandul 'ukubulawa kunye esilungileyo esilungileyo sisenza siphumelele kunye nesifiso esinamandla sokukhawuleza ukwakha into enjalo kwenyama. Kodwa abathengisi abangenangqiqo bavame ukugcoba iphunga elivuthiweyo leviniga kunye needayi, kwaye oku kufuneka kwaziwe kwaye kukhunjulwe. Ukuba awuyithandi iphunga, thabatha i-napkin yephepha uze uyichukumise kwisiqwenga. Ubukho beetayiti buya kunikezela umbala obomvu obomvu obumnyama, obunxele kwi-napkin.

Kuhlala nje ukuba uqaphele indlela yokukhetha inyama efanelekileyo ye-shish kebab, yokutya inyama, inkokhelo, kwisitya sokuqala kunye ne-roast. Akukho nto iqhinga malunga nalo, nokuba njalo. Isidlo somshukela weklabishi okanye i-borsch ifanele ibe kwithambo, kuba kukugcoba kungcono ukuthatha i-felet. Ukuba ufuna ukukhanda i-steak, khetha i-porc stratum. Kwaye ngenxa yokumnandi kwe-shish kebab, iwundlu iyafaneleka. Ukutya okuncitshisiweyo kungcono ukwenza udibaniso lwezinto ezimbini okanye ezintathu zenyama yeoli ehlukileyo. Ngokomzekelo, ukusuka kwenkomo enomzimba, isinqumelo kunye nomfestile kunye nenkukhu yenkukhu.

Kwaye ekugqibeleni

Ngoku, uxhobile ngolwazi malunga nendlela yokukhetha inyama elungileyo kwimarike, yiya ngesibindi ukuthenga. Kwaye makube ekhitshini lakho ukuba iphunga elikhangayo nelilingo liza.