Iiferethi ziyikhekhe encinci, igama elivela kwigama elithi "inzuzo", oko kukuthi. inzuzo. Ezinye iingqungquthela zokuqhelanisa iikholeji zibuza ukuba yintoni inhlama esetyenziselwa i-profiteroles, kuba ifunyanwa ngolo hlobo, ukukhanya. Kwaye into ebaluleke kakhulu ngaphakathi ngaphakathi, yinto enokuthi igcwaliswe kalula ngokuzaliswa kwamanzi kunye namnandi .
Imfihlelo yokugcina i-custard ibhetri kukuba iyakwazi ukugcina amanzi amaninzi kuwo kunokuqhelekileyo. Kwaye, ngokubulela oku, xa ubhaka, amanzi ajika abe ngumbane kwaye abe ngumqhubi ophakamisa inhlama kakuhle.
Namhlanje, inqaku lethu lizinikezele ukuba siya kukuxelela zonke iimfihlelo zovavanyo ngokulungiselela i-profiteroles.
Uvavanyo lokupheka lwe-eclairs kunye ne-profiteroles
Kulo vavanyo kubaluleke kakhulu ukugcina ubungakanani. Imveliso kuphela ayinakulinganiswa ngokuqinisekileyo ngamaqanda. Ngenxa yokuba Ziza iintlobo ezahlukeneyo kunye nobukhulu. Kule meko, amaqanda ayongezwa enye ngexesha, kwaye oku kulandelwa ngokutsha kunye nokuthunyelwa kwisiqingatha. Kungenzeka ukuba isiqingatha seqanda lesihlanu lifuneka kwakhona. Kufuneka ukhangele ukuhambelana. Enye imfihlo yongezwa ubisi. Unako ukuthatha isigamu samanzi ngobisi, ngoko ukuhambelana kwama-profiteroles okugqibeleleyo kuya kuba mnene, kwaye umbala ugolide kakhulu.
Izithako:
- amanzi 250 ml;
- umgubo - 150 g;
- ibhotela - 100 g;
- iqanda - iingcezu ezine;
- ityuwa, iswekile - i-pinch.
Ukulungiselela
Kwisitofu ubeka izitya ngamanzi, wongeze iityuwa, iswekile kunye neoli. Yizisa ekubileni, kubaluleke kakhulu ukuba kude kube yile ityuwa echitshiweyo etyhukela kunye ne-bhotile etyutywe. Makhe sizenzele ngomzuzu, ukuze ioli ixutywe kakuhle ngamanzi kwaye i-emulsion ifunyenwe. Siphula umgubo ukuze sizalise umoya (ngoko kuya kuba lula ukudibanisa) kwaye ukulahla ukungcola kwamanye amazwe. Siyanciphisa ubushushu kwaye siwuthululela umgubo kwelinye lawa swoop, sishukumisa ngokunyanisekileyo kunye ne-spatula. Siyigaya kwisimboli esifanayo size siyomele ixesha elifutshane ukususa amanzi angaphikwanga kwimiba, kuze kube yilapho inhlama iqala ukunikela umgubo, i E. ngasezantsi kuya kuba nompu ocolileyo. Inhlama ikulungele xa ijikeleze iindonga zeesitya ngokupheleleyo.
Sidinga ukuyipholisa ngokulula kwaye wongeze amaqanda ngokukrazula. Okokuqala, inhlama iyahlulwa ibe ngama-flakes, ungakhathazeki, sixoxela phambili ukuya kwi-homogeneity, kwaye ngoko yonke iqanda. Ukuba uthe wathululela konke ngexesha elilodwa unako ukufumana izibonda, apho kuya kuba nzima ukusilahlela. Ukuba usebenzisa iicomputer zixhobo, khumbula ukuba awukwazi ukubetha ngamandla, mhlawumbi inhlama iya kulungiswa ngomoya kwaye iya kuqhuma xa ibhaka.
Ukuba inhlama ixhomeke kwihlombe lehlombe kunye nongxantathu kwaye iya kuba yincinci, ke ikulungele kwaye amanye amaqanda ayifuni. Ukuba amaqanda aphelile kwaye inhlama ihlambulukile, imeko ingalungiswa ngokungongeza inani elincinci le-custard. Leaf encinci imanzi kwaye igubungele iphepha lokubhaka, ngoko ayiyi kuqhuba. Isiqhamo singasasazeka ngesikhwama se-confectionery, ipakethe okanye nje ngeepuni. Kuxhomekeke kubukhulu obufunekayo kunye nesimo. Into ephambili kukuba ushiye umgama oqhelekileyo phakathi kwezikhalazo. Xa kubhaka i-profiteroles kuza kwandisa ubungakanani ngesigamu.
Ukuze ungabi namatshini afakelwe xa inhlama ityalwe, unokubeka umunwe wakho emanzini uze uwuchoboze. Sibeka
Ngoko bhaka imizuzu eyi-15, uyanciphise ubushushu ukuya kuma-degrees angama-160 uze ulungise enye ikota yeyure. Akukho mfuneko ukuba awuyi kuvulwa i-oven ubuncinane kwiminithi engamashumi amabini, ngaphandle koko i-profiteroles iya kuwa kwaye imeko ayiyi kukwazi ukulungisa. Izilwanyana kufuneka zihlonywe kwaye zenziwe. Bake ngokungenakwenzeka, ngoko ke ukuba ungathandabuzeki, ubambe enye imizuzu emihlanu.
Enye imfihlo kukuba kuyimfuneko ukuzalisa i-profiteroles ngokubandayo nokubandayo, mhlawumbi baya kuthobisa.