Ijusi elitsha elincinciweyo isiselo esingenakulinganiswa. Ukuyonwabela imihla ngemihla, kwanele ukuthenga i- juicer , umzekelo, i- juicer ye- mechanic.
Iingenelo zeJicicer mechanic
Inzuzo engenakukhunjulwa kwezixhobo ezinjalo i-palatability yejusi ephumayo, apho zonke iivithamini zesityalo zigcinwa. Kwinkqubo yokunyusa isiselo ayifudumanga kwaye ayifuni i-oxidize, oko kuthetha ukuba zonke iivithamini zihlala zikhona. Ezi ndlela zinjalo:
- ezizimelayo - azixhomekeke kumbane, okwenzeka ngendlela efanelekileyo kakhulu kweli lizwe;
- ehambayo;
- bungazi;
- ehleliyo;
- ephantsi.
Ewe, kukho ukunciphisa - ukuze ufumane i juice, kuya kufuneka wenze imizamo.
Iindidi zeericic juicers
Zininzi iintlobo zezixhobo ezigcinwe ngesandla ukucima ijusi. I-juicer-press press mechanic isetyenziswa rhoqo ukucwenga ijusi kwiziqhamo okanye kwimifuno. Ifunyenwe ngokubeka isiqhamo esikhethiweyo phakathi kwezibini zombini eziqinileyo zedivayili yokuqhafaza, ehambelana nesibambiso. Ngokuqhelekileyo yi-press screw. Ngaphantsi kwezenzo zamandla, isiqhamo sithwetshiwe, kwaye ijusi iphuma kuyo. Ijusi, idlula ngendwangu efanelekileyo kwi-pallet, ifumaneka ngokucocekileyo kakhulu, ngaphandle kwemveliso yokunyusa. Le juicer ithathwa njengeyona ndlela iphumelelayo, kuba isivuno sejusi kuso sinokufika kuma-85-90%. Enyanisweni, inkqubo yokupasa idinga umgudu omkhulu, okomzekelo, akusoloko ulungele ukuba ngabafazi.
Kukho iintlobo zezilwanyana: inxalenye yokushicilela ibonakala njengekona, apho isigxina se-orange. Ngaphantsi kweempembelelo zokujikeleza, i-cone igxotha ijusi ukusuka kwi-citrus.
Olunye uhlobo - i-juicer ye-screw-screw-out