Ukulungiselela iintlobo ezahlukeneyo ze-confectionery, i-dessert baking, ii-pie, inhlama emnandi yeentlobo ezahlukahlukeneyo isetyenziswe rhoqo, ezininzi zokupheka ziyaziwa. Kwimeko nayiphi na into, zama ukusebenzisa umgubo womgangatho (oku akuthethi ukuba kufuneka ube ngowona nqanaba eliphezulu).
Elifutshane elifutshane
Izithako:
- umgubo wengqolowa - malunga neekhephe ezi-3;
- ibhotela, yemvelo - 300 g;
- Amaqanda amatsha enkukhu - ama-2 ama-pcs. (okanye inani elifanayo lobisi okanye amanzi ngevolumu);
- ishukela - 0.75-1 indebe;
- ukutya kwesoda - i-pinch 1.
Ukulungiselela
Ibhotela ebusisiwe ngaphambi kokuba igutywe kwindawo yokusebenza. Sifaka i-fried flour, ushukela, amaqanda, i-pinch ye-soda.
Ngokugqibeleleyo, kodwa ngokufutshane uxoke inhlama (unokuxuba umxube ngezantsi). Inhlama ifanele ibe yindleko kunye ne-elastic. Unokwenza ngokukhawuleza ukuvelisa iimveliso kuyo (ngaphambi kokuba kulungele ukuyibeka efrijini imizuzu engama-40).
Ukubhaka kweemveliso ezivela kwintambo emfutshane kwenziwa kwinqanaba elingu-220 degrees C ukuya kwegolide.
I-shortbread igcinwe kubanda ngenxa yeentsuku ezingama-2-3.
Iphunga elimnandi elimvubelo inhlama - iresiphi yamapayi
Izithako:
- umgubo wengqolowa - malunga ne-600 g;
- iiqanda ezintsha ezinkukhu - ii-2 ii-pcs.;
- ubisi lwe-fat content content - 300-350 ml;
- ibhotela, yemvelo - 50 g;
- ushukela ogqithisiweyo - 4-5 tbsp. iipuni;
- ityuwa - i-pinch 1;
- imvubelo eyomileyo - 1,5 tsp.
Ukulungiselela
Phakamisa umgubo kwisitya kunye nesilayidi. Makhe senze ukujinisa, ukongeza ushukela, ityuwa, isoda, amaqanda kunye nembiliso. Siyixuba. Ngobisi olushushu oluncinane, siyichitha ioli kwaye siyifake kwisitya. Knead uxoke inhlama ngokucophelela (unokuxuba). Sifaka inhlama kwi-com, siwugubungele nge-napkin yelinen kwaye uyibeke endaweni efudumeleyo. Emva kwemizuzu engama-20, siwaguqa ngezandla size sivuselele, size sihambe ngokufudumala imizuzu engama-20. Phinda kwakhona, phinda umjikelezo, ungaqhuba kwimveliso yokubunjwa.
I-sweet pastry yokupaka iyilungiso lokusondeza ngokukhawuleza-alufanelekanga nje kuphela kwimveliso enobumnandi obuhle , kodwa kunye ne-fresh and salty.
I-pastry puff
Izithako:
- umgubo wengqolowa - malunga neekhephe ezi-2;
- ibhotela yemvelo - 200 g;
- amanzi amanzi okanye ubisi - 1 / 2-2 / 3 indebe;
- ityuwa efanayo - i-pinch 1;
- ushukela - 1-3 tsp.
Ukulungiselela
Ibhotela ebusisiwe ngaphambi kokuba ihlaselwe kwi-grater enkulu. Hlanganisa kwisitya kunye nomgubo ongcolileyo. Sichitha ishukela kunye netyuwa emanzini abandayo okanye kubisi, yongeza lo mxube kwisitya kunye nomgubo kunye nebhotela. Sixolela inhlama size siyibeke kwisiqandisini (ubuncinane imizuzu engama-30-40). Ngaphambi kokuba senze intlama, sihlula inhlama ibe yizingxenye ezi-4, qhawula iindawo, uhlambe umphezulu ngamnye, ubeke enye phezulu, yikhuphe kwaye uyichoboze. Uyakwazi ukuphinda umjikelezo amaxesha amaninzi.
Ewe, kukho nezinye iincwadi zokupheka okumnandi.