I-Sorbet yiyona dessert enhle kakhulu kubo bonke abathanda i-ayisikrimu engcolileyo, kodwa ngexesha elifanayo balandela ngqo umzobo kwaye bagcine ukutya. Njengomthetho, olu luhlaza lulungiselelwe kwiziqhamo ezahlukileyo ngaphandle kokunyuswa kweshukela kunye nobisi. Sincoma ukuba wenze i-sorbet ehlaziyileyo kunye neyayimvelaphi evela kwi-kiwi, ngokuqinisekileyo iya kukukholisa wonke umntu ngeentliziyo zayo eziqabulayo.
I-Sorbet esuka kwi-kiwi
Izithako:
- ukhilimu 33% - 2 tbsp. iipuni;
- yogurt yemvelo - 150 ml;
- iqanda - 1 iqhekeza;
- ushukela - 1 tbsp. isipuni;
- iziqhamo ezikhethiweyo - 1 tbsp. isipuni;
- i-orange peel - 1 tbsp. isipuni;
- kiwi izithelo - 2 ii-pcs.;
- ii-almonds - 1 ithisipuni;
- ushukela ophucukileyo;
- ijusi ye-orange - 50 ml.
Ukulungiselela
Ngoku ke xelela indlela yokulungisa i-sorbet esuka kwi-kiwi. Hlanganisa i-yogurt kunye ne-ukhilimu, ulethe ekubiliseni ngomlilo obuthathaka uze ususe kwi-plate. Kwisitya, siphula iqanda le inkukhu, silibeke kwindawo yokuhlambela amanzi kwaye whisk de ibe yinyani. Emva koko udibanise ne-yoghurt mass, uthele iswekile, upholise umxube uze ususe iiyure ezingama-3 kwifriji. Emva koko, faka iziqhamo ezicatshuweyo, i-zest kunye ne-almond. I-peel kiwi kunye nejusi le-orange kunye ne-sugar whisk whisk kunye ne-blender kunye nesiphumo esisiphumo se-puree sixutywe kunye nomxube we-yoghurt kunye neqhwa.
I-sorbet ye kiwi nebhanana
Izithako:
- kiwi izithelo - 2 ii-pcs.;
- ibhanana - iziqwenga ezimbini;
- ushukela - 120 g;
- iilemon - 0,5;
- amanzi afudumele - 120 ml.
Ukulungiselela
I-Kiwi neebhanana zicocwa, zityunjwe kwaye zifakwe kwiingxenye ezifanayo kwiikomityi ezincinci. I-Sugar iyachithwa ngamanzi, yongeza ijusi yelisi uze uzalise ngesiraphu iziqhamo zethu. Konke udibanise ngokucophelela uze ufake iiyure eziliqela kwifriji.
I-Kiwi kunye ne-lime sorbet
Izithako:
- ii-kiwi - 6;
- ijusi ye-lime - 3 tbsp. iipuni;
- ubusi omanzi - 3 tbsp. iipuni.
Ukulungiselela
Iinqununu ze-kiwi zitshisiwe kwifriji, kwaye zixutywe kumxube kunye nobusi kunye nejusi yelisi.
I-Recipe ye-sorbet esuka kwi-kiwi ne-grapefruit
Izithako:
- izinto zeshukela - 0,5;
- amanzi - 0.5;
- ubusi omanzi - 3 tbsp. iipuni;
- vodka - 2 tbsp. iipuni;
- iidipefruit peel - 1 tbsp. isipuni;
- i-jupe ye-grapefruit-2 izinto;
- kiwi izithelo - 3 iipcs.
Ukulungiselela
Amanzi, iswekile kunye nobusi bamanzi zidibene kwisikhwama kwaye zifudumala kwiqondo elide kuze kuphele ukuphela. Emva koko siwuthululela isiraphu kwisitya esikhulu kwaye siyisuse ngokupholisa ngokukhawuleza kwisifriji. Kwi-blender, gcoba i-kiwi ehlutshiwe, yongeza ijusi kunye ne-grapefruit zest. Emva koko, uthele kwisiqhamo sesilaphu esibandayo esivela kwisiqandisini, vodka, udibanise uze usethe umxube ukuze ushantse iiyure ezimbalwa kwifriji. Khonza i-sorbet kwiikomityi ukusuka kumacandelo ama-grapefruit.