I-baklava i-puff pastry yinto eyaziwayo yokuthengiswa kwezinto eziphambili kwiindawo zaseMpuma, ngokomzekelo, eTurkey, eAzerbaijan, eTurkmenistan, e-Uzbekistan, kuma-Arabhu, kumaTarars aseCrimea, kunye naseBulgaria, eMakedoni naseGrisi. I-Baklava ilungiselelwe kwi-pastry e-puff ngokuzaliswa kwamantonga kunye nesiraphu okanye ubusi. Ngokwesiko, esi sidlo sifakwe kwimenyu yeholide yentsholongwane yaseNovruz.
Unokupheka i-baklava kwi- pastry ekulungeleyo, kuyinto eqhelekileyo, kodwa kungcono ukupheka inhlama yakho, ngoko uya kukwazi ngokuqinisekileyo ukuba akukho, umzekelo i-margarine engafanelekanga kuyo.
I-Recipe ye-honey baklava kwi-pastry
Izithako:
- umgubo wengqolowa - 300 g (2 iikomityi);
- ibhotela - 200 g;
- amanzi abanda kakhulu - 70-80 ml;
- iqanda lenkukhu - i-1 piece;
- ityuwa efanayo - i-pinch 1;
- ishukela-1 ithispoon.
Ukuzaliswa:
- Amantonga (ngokuqhelekileyo ama-walnuts) - 250 g;
- isinamoni - 1 ithisipuni;
- ibhotela, yemvelo - 250 g;
- ushukela ophucukileyo - 250 g;
- i-vanilla - i-pinki e-1.
Ukuhlobisa:
- iinqunithi ezintle zama-walnuts (ngamanani ahlukileyo);
- inkukhu yenkukhu - 1 pc.
Ukuzalisa:
- Ubuninzi beentyatyambo zendalo eziqhelekileyo - 150 g;
- amanzi atshisayo - angaphezu kwama-100 ml.
Ukulungiselela
Okokuqala, lungise i-fat-puff pastry. I-recipe yeklasi idinga ingqalelo, umonde kunye nezinye izakhono. Nangona kunjalo, indlela elula yokulungiselela i-puff pastry iyaziwa. I-oyile, amaqanda kunye namanzi ama-2 iiyure sifaka kwifriji. Esikityeni siphula umgubo. Sigubha ioli kwi-grater enkulu okanye siyinqumle kakhulu ngetye. Dissolve kwityuwa yamanzi abandayo kunye noshukela, engeza iqanda uze uqhube ngaphandle kokuphazamisa. Thele lo mxube kwisitya kwaye uxoke inhlama. Thina sixoke ngokucophelela, de kube i-elastic, ngeoli. Umquba kufuneka ube ubuncinane kwiminithi engama-40. Unokuwugubungela nge-napkin okanye, ungene kwifilimu yokutya, ufake efrijini.
Siphuma malunga ne-4 efana neendwangu zenhlama. Siphakamise ngasinye ngeoli kwaye sibeke phezu komnye nomnye. Sigoba phakathi kwaye siphuma. Umgca obangelwayo uphinde wahlukana ube yizingxenye ezine, smear, sinyanzelise kwaye siphume. Ukuphindaphinda kwakhona, ngcono.
Ukuzalisa: utyumle amantongom kwaye udibanise noshukela otyongwe, i-vanilla nesinamoni.
Ukuthulula: kwisitya esisodwa, xuba ubusi ngamanzi atshisayo (ungabi ngamanzi abilayo).
Lubricate i-pan ngeoli. Ukufafaza ngokukhawuleza ipini yokuqhawula ngomgubo, kwaye ngokucwangcisa ubeka inqabileyo yomquba ogqityiweyo ukuze ugubungele umda wepen. Siyityulela ibhotela kwaye sinomdla ngokugcoba intlama, sisasaze i-nati-cinnamon-ishukela ukuzaliswa. Sisasaza inqumba yesibini ephuma ngentla, i-lubricate nayo ngebhotela kwaye ifafaze ukuzaliswa kwe-nut. Phinda ubala. Siyakhusela imiphetho kwaye sishiye kwindawo yokushisa kwemitha imizuzu engama-20. Lubise ubunqwanqwa obuphezulu bebhalava kunye ne-yolk yeqanda, uthathe idayim kwaye uyihobise ngamantongomane angenayo.
Bhaka kwi-ovini ngama-degrees angama-200 kwisiqingatha seyure. Kwikota yeyure de kube yilungile, sityhalazela ubusi kwi-honey baklava . Sisebenzela ngeeyi, ikhofi, karkade okanye ukudibanisa.
I-Baklava ephuma kwimvubelo yemvubelo
I-Baklava esuka kwimvubelo yemvubelo inokulungiswa ngendlela efanayo, inhlama kuphela ilungiselelwe ngendlela eyahlukileyo.
Izithako:
- umgubo wengqolowa - 300 g;
- iqanda lenkukhu - i-1 piece;
- udla imvubelo - 10 g;
- ushukela - 1 ithisipuni;
- ubisi - 50 ml;
- ibhotela - i-100 g;
- ityitye yetyuwa.
Ukulungiselela
Sitshula ishukela kunye nembiliso kubisi olufudumeleyo. Yongeza i-100 gram yomgubo ococekileyo. I-spoon ephumela kuyo iiyure ezingama-2 ifakwe kwindawo efudumeleyo. Emva kwexesha elichanekileyo, faka ibhotela ebhikile kunye nomgubo otsala. Ukuhlamba intlama kwaye uyibeke kwakhona kwindawo efudumele ihora eli-1. Sitshintshisa, sizenzele iindawo ezimbalwa, smear ngeoli uze uzibeke ngaphaya komnye. Bend kunye nokuphuma. Phinda amaxesha amaninzi. Sivumela ukuma ukuvavanya imizuzu engama-20.