Kukho umthamo omkhulu weedyuli kwisiseko sehlabathi, kodwa ngokukhawuleza ukuba uqale ukucinga ngabo, into yokuqala efika engqondweni yintsimbi yesihlabathi. Iqhumayo, iphosa ephuma ngaphandle kwaye ipholile ngaphakathi, ibonakala ifaneka etafileni, kwaye ilungiselelwe lula kakhulu kunokuba ungacinga.
Ikhekhe leSan ngeipulo - iresiphi
I-Classic ingaqwalaselwa njengepayile yaseMelika, yona leyo iphezulu yayo ihlotshiswe ngomhlobiso oboyiweyo weemfumba ze-puff pastry. Ukususela kuyo siza kuqalisa ukuqhelana nale nkcubeko yokudla.
Izithako:
Uvavanyo:
- umgubo - 355 g;
- ibhotela - 245 g;
- i pow powder - 1 ithispoon.
Ukuzaliswa:
- ibhotela - 55 g;
- iipulo - 920 g;
- ushukela ogqithisiweyo - 55 g;
- ijusi enye yemononi;
- umhlaba wesinamoni - 1 ithisipuni;
- isitashi - 1 ithisipuni.
Ukulungiselela
I-recipe ye-shortcake ye-apple pie ayifani nenye iresiphi yesigqithiso seklasi. Inkqubo yokuxoka kufuneka iqale ngokulungiselela umxube wezithako ezomileyo. Sekunjalo ke unokongeza ii cubes zebhotela yeqhwa uze uqale ukuxuba. Ukulungiswa kwenhlama emfutshane kwenzeka ngocwangciso oluhlukileyo kulo lonke uvavanyo: iinqununu zinqunywe nge-blender okanye ummese zibe yimvumba, kwaye ke i-crumb ihlanganisene ndawonye, ibe yindwendwe enye, ifakwe kwifilimu yokutya kwaye ifakwe kwiqanda ihafu yeyure. Ukuba uqokelela ioli kunye nomgubo udibene kunye, kunzima, uthele iipunipoli ezimbalwa zamanzi e-ice.
Hlanganisa ii-apula kwilusu kunye nembewu, uwahlule kwi cubes ezilinganayo ubukhulu, uthele ijusi ye-citrus uze ufefe ushukela. Beka izitya ngeapulo phezu kobushushu obuphakathi, ufefe yonke i-cinamon, faka ibhotela uze udibanise uze udibanise. Kwixesha lokugqibela, gcwalisa ukuzaliswa kwiipulo kwikhekhe lesanti nge-starch kunye nefriji.
Yahlula inhlama kwisiqingatha kunye nomqulu. Gubungela isidlo sokupheka kunye nocingo olulodwa, ubeke ii-apulo phezulu. Isalathisi sesibini sinqunyulwa sibe yimichilo kwaye siqala ukusasaza phezu kokuzaliswa kwe-apula, ngokunye ukuwahlanganisa ndawonye.
Umphezulu we-pie unokwenziwa ngekrimu okanye i-yolk enehlumelo. Emva koko, faka ikhekhe kwihovini ngeyure kwi-degrees ezingama-180.
Vula i-pie ngeapulo kwi-pastry emfutshane
Ii-pie ze-Apple zingabi zicolile kuphela, kodwa zinobuqhetseba, umzekelo, ngaphakathi kwesikhokelo sale recipe, sisebenzisa idibansi ye-apula kunye ne-cheddar cheese, enokuthi ithatyathelwe nayiphi na ishizi elukhuni kunye ne-ostrinkoy ukunambitha.
Izithako:
- I-breadgh shortbread;
- ibhotela - 45 g;
- iiapulo - 240 g;
- I-bulb fennel - 115 g;
- i-anyanisi eluhlaza - 4-5 iintsiba;
- amaqanda - ii-2;
- ubisi - 115 ml;
- ukhilimu - 115 ml;
- ushizi ogayiweyo - 1 tbsp.
Ukulungiselela
Phuma inhlama, uyibeke kwisiseko sefom, udibanise kwaye ubeke ehovini kuma-degrees angama-200 ukuya kwimizuzu engama-7-10. Sika ii-apula zibe ngamacube kwaye ugcine kwi-bhotela, kunye neengxenye ze-fennel 8-10 imizuzu. Amaqanda abetha ubisi kunye ne-ukhilimu, ixesha kwaye ungeze kumxube we-cheated. Ukuhambisa i-apula yokuzalisa kwisiseko sesanti, uthele zonke iikrimu uze ufefe ngemifuno ye-anyanisi. Buyisela ikhekhe lesanti ngeipulo kwi-oven kwii-165 degrees ngeyure.
Phinda ufumane ikheke lesanti ngeeapulo kwi-multivark, ubeka imo ye "Baking" ngeyure.
Indlela yokupheka i-pie ngesihlabathi ngeapulo kunye ne-sinamoni?
Izithako:
- ikhefu elifutshane;
- i-apple jam - 215 ml;
- iiapulo - 480 g;
- ushukela ogqithisiweyo - 55 g;
- ibhotela - 55 g;
- isinamoni - 1 tbsp. isipuni.
Ukulungiselela
Phuma i-pastry emfutshane, iifom ngefoloko uze ufake i-toast kwi-degrees ezingama-200 imizuzu engama-7-10. Gubungela isiseko esiqhekeza nge-apple jam, kwaye ekuqaleni uqala ukusasaza iincetu ezincinci zamaapula amnandi, uwathulule ushukela nesinamoni. Izintsalela ze-sinamon zityholoza, zibeka iibhotela kwaye zibuyisele ikhekhe kwi-oven nge-180 degrees enye enye imizuzu engama-45.