Iibhanki zethenda, i-bhisikidi ene-airy kunye neentambo, izithelo, ezixutywe nge-cream edibeneyo kunye nentsebenziswano ebalulekileyo yamacandelo adibeneyo kwi-slides yasekuqaleni-yonke le yi-cake "iSancho Pancho". Namhlanje sincoma ukuba udale lo mmangaliso ngezandla zakho kwaye ujabulele nabantu abakuthandayo. Silungiselele iincwadi zokupheka ezikhethiweyo ze-cake "iSancho Pancho", usebenzisa okushiya wonke umntu ngokuzonwabisa.
I-recipe yeSakecho Pancho ikhekhe nee cherries ekhaya
Izithako:
Uvavanyo:
- amaqanda - ama-5 amaqhosha.;
- ushukela omnandi - 400 g;
- umgubo (ibanga eliphezulu) - 550 g;
- i-cocoa (emnyama) - 4 tbsp. iipuni;
- ijusi yemonimu - 1 tsp;
- soda - 0,5 tsp.
Ikhefu:
- ukhilimu omuncu (25%) - 450 g;
- Ubisi olunamanzi - ibhodlela eli-1;
- i-thickener ukhilimu omuncu - ipakethi e-1;
- i-cherry - 250-300 g;
- i-hazelnuts - 150 g.
Ukululeka:
- ubisi wetilethi - 150 g.
Ukulungiselela
Sithatha amaqanda ahlambulukileyo, ngenxa yoko igobolk yolengwane iyindawo elula kwaye kulula ukuhlukana kwiprotheni. Whisk kunye nomxube kunye noshukela omncinci kude kube nombala omhlophe. Sizazisa apha izikhuni ezixutywe kwisitya esinye kwaye siqhubeke sishaya size siphume. Icocoa emnyama ithuthukiswa kwiqanda leqanda, kodwa siyaxuba ne-spoon. Ngendlela efanayo, sifaka umgubo kwaye ekugqibeleni yongeza i-lemon soda, ecinywa ngejisi lemon. Sihambisa inhlama ibe ngumbumba kunye neengubo zeTeflon, esizicoca ngazo nantoni na. I-biscuit yebhashoko ibhakiwe kwimizuzu engama-45, kwi-180 degrees kwi-oven.
I-ukhilimu omuncu ihlanganiswe nobisi olunamanzi obunamanzi, ukhenkri omuncu kwaye utyumle izithako de ufumane umoya ococekileyo. Emva koko udibanise ngobumnandi kunye nama-cherries (ngaphandle kwembewu) kunye neengqungquthela ezidibeneyo.
I-biscuit ekhuhlileyo igawula ngokukhawuleza i-1-1.5 centimeter, kwaye yonke ikheke ichithwe kwiinqhezu ezincinci, esizibeka kwisitya kunye ne-cream kwaye udibanise kwakhona. Emva koko sithutha yonke into kwisiqhamo esinqunywe kwaye siyifake ngendlela yepiramidi. Gubungela ubuso bekheke ngobisi oncibilikile.
I-recipe yekhekhe ye-Sancho Pancho ngeinanphaphu kunye ne-ukhilimu omuncu
Izithako:
Uvavanyo:
- amaqanda (amakhulu) - 5 amaqhosha.;
- i-cocoa - 50 g;
- umgubo wengqolowa - 400 g;
- ushukela ogqithisiweyo - 380 g;
- i-powder baking-2 tsp.
Ikhefu:
- ukhilimu omuncu owenziwe ekhaya- 0,5 ilitha;
- ushukela ogqithisiweyo-1 tbsp.
Ukuzaliswa:
- iinanimpe (emathinini) - 1 inako;
- iinki zamehlo - 200 g.
Ukululeka:
- iqulethi emnyama - 80 g.
Ukulungiselela
Ngoshukela, sidibanisa amaqanda ahluke kwi-shell kunye nokubetha kwi-air state. Umgubo, umgubo wokupheka kunye ne-cocoa powder uxutywe kwaye uxolelwe kwisitya kunye namaqanda. Hlanganisa izithako kunye ne-spatula uze ufumane inhlama yamanzi, esheshayo ethululelwe kwisitya sokubhaka, esityhidiwe ngephepha lephepha lesikhumba. Sibeka umgangatho phakathi kwe-oven elifudumeleyo ukuya kuma-degrees ayi-185 kwaye ubhaka ikhekhe kwikheke 35
Yinqumle ingqolowa edibene nekhilimu efunyenwe kwi-cream ekhanda, ehlanjwe ngeswekile. Yiphula nge-walnuts ezinkulu kunye ne-ananas, apho sisasaza inxalenye yebhasikidi echotshoziweyo. Emva koko, gqubuthela yonke into ngekhilimu uze uphinde uphinde uphinde ubeke: i-walnut, iinanimpe, ukhilimu (kabini), unciphisa ikhekhe njengentaba. Sigqiba "i-Sancho Pancho" ngeengubo ze-cream kwinqanaba ngalinye kunye nomhlobiso we-brocade uncibilike nge-tsholethi emnyama.