I-Taratushki - iindununu eziqhoqhelekayo ezivela kwintlama, ethosiweyo kwioli yezityalo. Esi sidlo esicacileyo sisilungiselelo kwimizuzu emininzi, kwaye ngoko ke ithandwa kakhulu kwaye ithandwa ngabaninzi. Kwiindlela zokupheka, siya kulandela ukutshintshwa kwee-mushroom kunye nokongezwa kwe-kefir kwintlama ukwenzela ukuba isitya esipheleleyo siphumelele kakhulu, sinobuqili kwaye sithandeka ngakumbi.
I-recipe yamakhowe kwi-kefir
Izithako:
- i-fat kefir - 370 ml;
- umgubo - 475 g;
- amaqanda amakhulu enkukhu - ama-3 ama-pcs. ;
- ushukela - 60 g;
- isoda - 3 ml;
- ghee - 30 ml.
Ukulungiselela
Ukufumana i-Taratushki imnandi kakhulu, umgubo kubo kufuneka uzaliswe yi-oxygen. Ukwenza oku, i-sieved through a sieve kwaye ixutywe ne-soda. Ukuze isiseko semithombo yeqanda, sibethe ngeeshukela kwaye wongeze i-ghee. Siphalazela i-kefir kumaqanda, udibanise kakuhle uze ungeze onke amanqanawa kumgubo. Ngenxa yoko, kufuneka kuvezwe inhlama encane kunye nendawo encane, ekufuneka ifakwe kwisitya esibisiweyo esineoli kunye nefilimu. Isiqingatha seyure kamva, inhlama isasazeka kwitheyibhuli elineetyuli kwaye igqityiwe kwi-ububanzi bentimitha. Inhlama inqunywe kumacandelo amaninzi, phakathi kwendawo nganye siyinqumle imingxuma kwaye sivumele enye yemida. Ukwenza oku akuyimfuneko, okwenyani, inkcazelo yenkqubo enjalo ayichaphazeli. Emva kokuba i-tarats yenziwe, ihlala ifuna ukuyiqanda kwi-fryer ejulile okanye imnyama nje epanini kwisixa esikhulu seoli.
I-Chocolate Tarakushki - iresiphi
Izithako:
- kefir - 250 ml;
- Inkukhu yenkukhu (enkulu) - 1 iqhekeza;
- ushukela ogqithisiweyo - 45 g;
- i-cocoa powder 30 g;
- umgubo - 220 g;
- soda - 3 g;
- ityuwa - 3 g.
Ukulungiselela
Ukuze i-batter ikhuphe i-soft, i-homogeneous kwaye ingenazo izibonda, siyiphonsa umgubo, sidibanise nayo i-cocoa powder, kunye kunye ne-soda netyuwa. Amaqanda atyathwa ngeshukela aze afake i-yogurt. Ukusebenzisa i-blender, shabetha i-yogurt, ngokukhawuleza uthele umxube ocolileyo kuyo. Inhlama eyenziwe ngokulungelelanisiweyo ihlanganiswe nefilimu kwaye ishiye isiqingatha seyure epholile, ukwenzela ukuba i-gluten yomgubo ibuthathaka, kwaye inhlama emva kokuba ukufrywa kube yomoya kunye nokukhanya, kwaye ngexesha lokuqhaqhazela akuyiyo inzame ezandleni.
Xa inhlama ye-tshokoleta ifanelekile, ifafaze kakhulu itafile kunye nepini yokuqhafaza kunye nomgubo, usasaze inhlama uze uyifake kwi-centimeter. Phuma i-stratum ibe ngamacangca, ephakathi kweso nganye apho senza umgodi kwaye sidlulisele enye yeengingqi. Amakhowe atsiweyo eoli elishisayo, eyomileyo kwiipilisi zamaphepha, aze asebenze, afafazwe ushukela ophuhliweyo, athambisa nge-isiraphu, ubusi okanye ujamu. Musa ukulibala indebe, ikhofi okanye ubisi obandayo.
Indlela yokulungisa amakhowe kwi-kefir kwi-oven?
Njengolunye uninzi lweelekese eziya kubantwana, kunzima ukubiza iresiphi yeetatats eziwusizo kunoma yimuphi umqondo, kodwa ubuninzi be-carbohydrate isisindo sokuncwitshiswa kunokuncitshiswa ngokubhaka, kunokuba kuthobe, akunakunzima nonke.
Izithako:
- kefir - 248 ml;
- Inkukhu yeqanda (enkulu) - 1 iqhekeza;
- i-vanilla ishukela - 2.5 g;
- ushukela ogqithisiweyo - 80 g;
- Umgubo wengqolowa - 210 g;
- soda - 4 g.
Ukulungiselela
Siqala ngokulungiswa kwengxenye yamanzi yeemvavanyo zethu. Ukwenza oku, shaya iqanda ngoshukela, umhlophe, wongeza i-vanilla encinane kwaye uthele i-kefir.
Umkhumbi uthele kwisitya esinye, faka i-soda kuwo, udibanise uphinde uthele umxube we-kefir. Sixolela inhlama enamathele, ukudibanisa abantu bobabini, bayifake kwaye bayishiye imizuzu eyi-15. Emva kwexesha elithile, gxobhoza inhlama ukuya ku-ububanzi bentimitha, uyinqumle kuyo nayiphi na indlela efanelekileyo kwaye uyifake kwisikhumba. Ngosizo lwebhayisiki yokutya, sihamba kunye neoli yezolimo kunye neetatki ngokwabo. Sifaka i-oven e-oven ngeqondo lokushisa lika-180 ° C kwaye silindele ukuba i-tarats iphakamise kwaye izuze i-tint golden brown tint.