Inkqubo yokwandisa imbewu yeepilisi inezinto ezininzi, ukuze uphumelele, kufuneka nje ukwazi ukukhuphula imbewu yeepilisi. Nayiphina impazamo, ingaba kutyiliswa kakubi, ukutshintsha kweqondo lokutshatyalaliswa ngokukhawuleza okanye ukuguqulwa okungafezekanga, kukuchaphazela kakubi isivuno sityalo.
Ukukhula kwamahlumela wepepper yaseBulgaria enomnandi
Ixesha lokulima lembewu yepilisi yezityalo ziwela ngexesha elide ukususela ngoFebruwari 20 ukuya kuMatshi 10. Ngaphambi kokutyala, kufuneka uhlolisise kakuhle imbewu, ususe zonke iifomimandla ezibuthathaka nezonakalisiweyo. Impahla eseleyo imele iphathwe ngokuchasene nezifo ezifayo, ngenxa yoko zifakwe kwisisombululo se-fungicide (i-Vitalas, iMaxim, i- Fundazol, njl.), Kuqala ukuyibeka kwisikhwama se-gauze.
Emva koko imbewu ihlambuluke kwaye iqhutywe phakathi kwimiqolo emibini yendwangu emanci kwaye ithuthwe kwigumbi elifudumeleyo (+ 25 ° C) kwiiveki ezi-1-2. Emva kwesi sihlandlo, imbewu iya kuqala "i-peck". Kubaluleke kakhulu ukuba ungaphuthelwa lo mzuzwana, njengoko i-rootlets ye-pepper iyancipha kwaye ayiyikunyamezela nangona umonakalo omncinci.
Ukulungiselela umhlaba izityalo ezizayo
Le nkqubo kufuneka iqale kwinqanaba lembewu yokuhluma kwiisishu. Njengendlela yokukhetha - ungasebenzisa umxube womhlaba olungiselelwe umpompo, wongezelela kuyo isanti ehlanjwe nge-1: 6.
Abalimi abanobuqili nabanolwazi abanokuzikhethela ukulungelelanisa umhlaba. Kule nto bathatha iingubo ezi-2 ze-humus okanye i-compost ebolile kakuhle, ii-2 ze-peat, 1 inxalenye yentlabathi ehlanjwe. Lo mxube kufuneka uhlanjululwe kakuhle kwaye utyhelelwe ihora eli-1 kwi-steamer ukukhusela amahlumela kwizifo zenyama kunye nokhula .
Ukutyalwa kwembewu yepilisi
Geza izitya ngeesisombululo kwisisombululo se-potassium permanganate, sizalise ngomxube olungiselelwe umhlaba, udibanise uze ufike kumphetho webhodlela uphakamise u-2 cm ngaphezulu komhlaba.
Ngoku sebenzisa ngobumnene ukusabalalisa imbewu eye yenziwe imbewu, yenza umgama ka 1.5-2 cm phakathi kwabo. Qaphela ukuba ngexesha lokunisela imbewu ayihlanjulwanga phezulu. Yakha inkwenkwana okanye ufake izityalo zakho epakethe. Gcina ubushushu kwi-25 ° C.
Izithombo zepilisi kwindawo yokunyamekela ekhaya
Amahlumela okuqala aya kuvela emva kweveki. Ukususela kule mzuzu kuyimfuneko ukunciphisa izinga lokushisa ukuya kwi-15-17 ° C uze ufake izityalo kwindawo ekhanyayo.
Ukunciphisa umngcipheko wokubola kweengcambu, izithombo ziyahlanjululwa kwinqanaba lokubonakala kwamaqabunga ama-2 okwenene ngokungena emncinci, malunga nesiqingatha sesentimitha. Ukubonakala okwenene kushiya iiveki ezingama-3-4 emva kokuvela. Kufika ixesha elifanelekileyo kakhulu lokukhetha. Ngaphambi koko, cwina umhlaba ebhodweni, lindele ukuba amanzi angaphezu kwamanzi angene kwi-pan, adibanise izithombo zibe ngamaphungo amancinci - apho iingcambu ziza kudala i-com kwaye umhlaba awuyi kuguquka.
Izithombo zithabathe iindlebe. Umthombo ebhodweni kufuneka ukwanele ukubekwa ngokukhululekile kwenkqubo yeengcambu. Uwufeze ngomhlaba kwaye ulungelelanise. Sisela amanzi, kwaye ukuba umhlaba emva koko unamandla kakhulu, unako ukuthulula ngaphezulu.
Sibeka izithombo kwifestile, ukukhusela kwilanga elithe ngqo. Sifaka kabini ngamachumisi omzimba: ekupheleni kweveki yesibini emva kokukhethwa kwaye emva kweveki ezimbini.
Kwiiveki ezimbalwa ngaphambi kokutyala izityalo kwindawo evulekile, siqala ukuthukuthela izityalo, sibonakalise umoya omtsha. Isihlandlo sokuqala ukukhusela izithombo kwilanga elichanekileyo kunye neengxelo.
Ungayifaka njani imbewu yeepilisi?
Xa i-buds yokuqala ibonakala kwiimbewu, inokutsalwa emhlabeni. Ngexesha elifanayo, ubushushu bemihla ngemihla kwisitrato kufuneka bubekwe kumqondiso ongaphantsi kwe-15-17 ° C.
Khumbula ukuba i-pepper ayinyamezeli umhlaba onzima kunye nobandayo, ngoko kukulungele ukwenza i-peat kunye ne-humus kwiibhedi, ukufakela yonke into ibe yinkangala ye-bayonet kunye nezinga.
Lungisa izimbobo, zizalise nge-1 st.lozhke yamaminerali. Susa ngobumnene izithombo kwiiphothi, ngaphandle kokuphazamisa isitya sobumba, faka kwiimingxuma, gcwalisa umhlaba, uthele ngobuninzi, gubungela indawo yokulima kunye ne-peat. Ukuqwalasela yonke le miqathango, unokuthembela kwisivuno esihle.