Abenzi bezindlu, bahlala becela ukupheka ikhekhe eyenziwe ngokwabo. Masiyikholise iindwendwe zethu nale nculi egqithisayo. Emva kwakho konke, sikubonelela ngeendlela zokupheka ezilula ukulungiselela ikhekhe, inhlama onokuyenza kuyo imizuzu embalwa. Ukongeza, kwindlela esiza kukuxelela ngayo indlela yokulungiselela le keke elula, kodwa engenasiphunga.
I-Recipe yekhekheji elula kwaye ilungile ikhekhe ekhaya
Izithako:
Uvavanyo:
- iiqanda inkukhu - iziqhekeza ezi-3;
- ioli yefroyiweyo ecocekileyo - 280 ml;
- umgubo wengqolowa - 230 g;
- Vanillin - 2/3 yepuni;
- i-powder baking-2.5 iisipuni;
- umhlaba wesinamoni - 1,5 tsp.
- ushukela ogqithisiweyo - 350 g;
- Ama-walnuts ahlulwe - 150 g;
- izaqathe (eziphakathi) - 4 ii-pcs.
Ikhefu:
- ibhotela - 130 g;
- i- cream cream cheese - 300 g;
- ushukela otyongwe - 320 g.
Ukulungiselela
Amaqanda enkukhu ayahlukana kwiqokebhe, adibanise neoli ecocekileyo, i-sugar granulated ne-white whisk ubunzima kunye nomxube. Emva koko, apha sifaka umgubo kunye nompu wokupheka, i-vanillin, umhlaba wesinamoni kwaye kwakhona yonke i-whisk ilungile. Sigubha iinqwelo zeentlobo ezinomdla kwi-grater ephakathi kwaye, kunye nama-walnuts aqoshiwe, zifake kwisitya kunye nenhlama, apho sidibanisa nayo yonke into, sidibanisa ne-spatula yamaplanga. I-bottom kunye neendonga zobunqumba zihlanjululwe ngokucokisekileyo kunye neqhekeza elithambileyo, kwaye siyicoca ngomgubo. Kwisitya esilungisiweyo sihambisa inhlama size siyifake ngaphakathi kwipovini yatshisa kuma-degrees ayi-185. Kwimizuzu engama-40 sibhaka ikhekhe le-carrot yekhekhe.
Ngoku, kwisitya esinye esinzulu, ubeka ushizi ococekileyo olaphule u-30 ngomzuzu kwitafile kunye nebhotela efanayo. Silala kunye noshukela wabo ophucukileyo kwaye sibabethe ngokugqithiseleyo ngejubane eliphakathi kunye nomxube. Sahlula ikhekhe ehlile kakuhle, sebenzisa ukhilimu, uyifake kunye neyesibini kwaye ubhalele phezulu kunye namacandelo ekhekhe lekhekhethi esilula kunye nayo yonke ikhilimu.
I-Recipe yekhekheji ye-biscuit elula kakhulu kunye nelula
Izithako:
Uvavanyo:
- umgubo wengqolowa - 750 g;
- iswekile - 250 g;
- i-cocoa - izinto ezi-2/3;
- ipowder yokubhaka - ipakethi ye-1;
- i-hydrated baking soda-2 tsp;
- ioli yemifino - 120 ml;
- Vanillin - 1 ipakethi;
- amaqanda - ii-2.
Ikhefu:
- ukhilimu omuncu (25%) - 550 g;
- iswekile - 300 g;
- Ukutya okuninzi ukhilimu omuncu - 1 iphakheji.
Ukulungiselela
Amaqanda ahluke kwi-shell, yongeza i-cocoa emnyama, ushukela ococekileyo, i-soda e-slaked, i-powder baking kunye nokugaya ngokukhawuleza ukulingana ne-spoon. Sifaka ioli yohlaza kwaye siyixube kumxube. Siphakamisa umgubo wezinga eliphezulu ngokuthe ngqo kwisitya kunye nazo zonke izithako, zidibanise de uze ucofe iibhola zefowuni uze uthule ihafu yayo kwifomu yokugcoba. Siyithumela kwi-oven elifudumeleyo ukuya kuma-degrees angu-180 kwaye ubhaka ikhekhe leshokoledi ngemizuzu engama-25. Emva koko senza konke uvavanyo.
Ukhilimu omuncu wongeza ukwanda kokutya okujoliswe kuyo, ushukela ocolekileyo kwaye ubethe i-cream nge-mixer ngobunzima obukhulu. Ngaphambi kokusetyenziswa, pholisa ukhilimu malunga nesiqingatha seyure kwifriji, uze usebenzise ubume obuqingqiweyo kwiibhisikidi ezinombala, ezintle, ezibomvu, apho senza ikhekhe. Ikhefu elicwebileyo egciniweyo igxininisa ngamacala omqolo. Siyibeka efrijini okungenani iiyure ezintathu.
Iingqungquthela ezivela kuthi unokuzibhenca ngokuzithemba ngokucokisekileyo kunye nokuzimela komntu wakho.