Iphephethi ephekwe kwi yogurt, ininzi kakhulu kwaye ilula. Ubumnandi balo kulula ukudibanisa ngokudibanisa iintlobo ezahlukeneyo zeziqholo, kunye nobusi okanye i-jam. Iintlobo ezahlukeneyo zokupheka ezinjalo namhlanje kwiindlela zethu zokupheka.
Ukupheka i-kovrizhka nge jam kwi-kefir-recipe
Izithako:
- umgubo wengqolowa - 310 g;
- jam - 250 g;
- kefir - 240 ml;
- i pow powder - 10 g;
- amaqanda amabini enkukhu;
- ushukela ogqithisiweyo - 120 g;
- I-vanilla, i-sinamoni, i-cardamom-ukunambitha;
- isisipuni se-baking soda;
- ushukela ophucukileyo .
Ukulungiselela
Ukulungiselela inhlama yokumisa iqala ngamaqanda ahlabayo. Hlanganisa kunye noshukela uze ufezekise nge-mixer of splendor kwaye uchithe onke ama-crystals eshukela. Emva koko, yongeza i-jam ne-yogurt, uthele i-baking soda uze uvuselele konke okulungileyo. Sixolela inhlama nge-vanilla, i-sinamoni kunye ne-cardamom, ufulawa wohlwayo apho kwaye ufezekise ubuninzi obubonakalayo obunjani.
Emva koko, qhubela phambili ukubhaka ukubhaka. Sifaka isisombululo esilungisiweyo kwisitya esibhakabhaka esisikiweyo kwaye sibeke kwisitini esinomlilo esinefuthe iminyaka engamashumi amathathu anesihlanu ukuya kwimashumi amane. Urhulumente wobushushu ugcinwa kuma-degrees angu-180.
Emva kokuqinisekisa ukuba inyama ilungele umdlalo owomileyo, vumela upholise ngaphantsi, uze uwathabathe ngaphandle kwesikhunta uze uyihlobise nge powder sugar.
Umbhobho wegour nge jam unokubhaka kwi-multivark. Ukwenza oku, sebenzisa umsebenzi "Ukubhaka" kwaye siya kulungisa isitya kuze kube sekupheleni kwenkqubo yeyure. Ukuba kuyimfuneko, ukuba uvavanyo lubonisa isikhungo samanzi, bandise ukusebenza kwesixhobo ngendlela efanayo kwimizuzu elishumi elinesihlanu.
I-honey marmalade kwi-kefir-iresiphi
- Umgubo wengqolowa - 330 g;
- kefir - 370 ml;
- nobusi - 55 g;
- iivuno - 110 g;
- ushukela ogqithisiweyo - 110 g;
- maqanda a mabini;
- ukutya kwesoda - 2/3 tsp.
- umhlaba wesinamoni - 1/2 tsp;
- I-coriander yehlabathi-1/4 tsp.
- I-oyile kunye ne-semolina ye-lubrication kunye nobumba;
- encinci yetyuwa.
Ukulungiselela
I-kefir enobumnene kunye nefuthe ngokukhawuleza ifunyenwe nobusi. Ukulungiselela kwayo, sidibanisa zonke izithako ezomileyo kwisitya. Ngaloo ndlela, siyawuhlutha umgubo, uthele kwi-soda kunye netyuwa, wongeza i-coriander, i-sinamon, uxube, uthele i-kefir uze uvuselele kwakhona.
Emva koko, kwenye iinqanawa, sidibanisa ubusi, amaqanda kunye noshukela ogqityiweyo, ugaye yonke into kakuhle kwi-homogeneity ephezulu, udibanise kwaye udibanise kunye neziqulatho zesitya sokuqala. Ukubunjwa kweentlama ezigqityiweyo kufuneka kufane nekhilimu encinci yokuxinwa okuphakathi. Emva koko singenelela kuyo kusengaphambili sihlanjwe, somile kwaye siphuhliwe ngotyiweyo kwaye sishiye phantsi kweemeko zecumbi iminyaka engamashumi amabini. Ngeli xesha, vudla i-oven ukuya kuma-degree angama-200.
Emva kokuba ixesha lidlulile, sitshintshe inhlama ibe yi-pre-oiled kunye nokufafaza nge-semolina croup kwaye siyifake kwizinga eliphakathi. Ngokuxhomekeka kububanzi nobukhulu befomu, kuthatha ukususela kwimashumi amathathu ukuya kwemihlanu ukupheka ubusi. Ukulungela kuchazwa ngokuqhelekileyo ngomdlalo owomileyo.
I-carpet eyenziwe yenziwe ihlotshiswe ngentando kunye noshukela oluyimpuphu.
Igalelo elimnandi kwi yogurt ngaphandle kwamaqanda
Izithako:
Uvavanyo:
- Umgubo wengqolowa - 315 g;
- kefir - 240 ml;
- jam obukhulu - 250 g;
- isoda - 20 g;
- ushukela ogqithisiweyo - 120-190 g;
Ukufakwa:
- ukhilimu omuncu - 420 g;
- ushukela ogqithisiweyo - 190 g;
- vanilla.
Ukulungiselela
Hlanganisa zonke izithako kwisitya sobushushu begumbi kwaye uvumele ukuba zizalise imizuzu engamashumi amabini. Emva koko sibeka ubuninzi obunobomi kwi-tray yokubhaka okanye kwindawo yokubhaka uze ubhaka uze ulungele ukushisa kwama-degrees angama-190. Emva kokupholisa, nqunqa ikhekhe elibangela zibe zimbini okanye iinqebengwane ezintathu uze uyityebe ngekrimu ekulungiswe ngokubetha ukhilimu omuncu kunye noshukela kunye ne-vanilla.