Ikhekhe nge-ukhilimu omuncu yinto epholileyo, enhle kwaye enokuhlawuleka kakhulu, apho nawuphi na umfazi angapheka ngaphandle kokubunzima. Uya kulungisa ngokufanelekileyo umcimbi wetiyi okanye ukukunceda xa iindwendwe ezingalindelekanga zidibana. Sinikela ngeendlela ezininzi zokupheka kwekhekhe nge-ukhilimu omuncu, kwaye uya kuzikhethela ngokufanelekileyo.
Ikhefu lekhefu nge-ukhilimu omuncu "I-Zebra"
Izithako:
- ibhotela - 120 g;
- i-cocoa powder - 3 tbsp. iipuni;
- umgubo - 2 izinto;
- ushukela - 200 g;
- isoda - 1 ithisipuni;
- Iqanda - 3 iziqwenga;
- ukhilimu omuncu - 200 ml;
- umgubo - 2 izinto;
- I-Butter - 50 g.
Ikhefu:
- ukhilimu omuncu - 300ml;
- ushukela - 0.5 tbsp.
Ukululeka:
- ibhotela - 70 g;
- ubisi - 5 tbsp. iipuni;
- i-cocoa-5 tbsp. iipuni;
- ushukela-5 tbsp. iipuni.
Ukulungiselela
Whisk amaqanda kunye noshukela kwaye ubumnene ufake ibhotela. Emva koko sisasaza ukhilimu omuncu, ukuxuba kunye nokuphosa i-soda, echithwe ngejusi lemon. Ngoku, kwiincinci ezincinci, uthele ngomgubo uze uxoke umxube, uhlama. Siwahlula ibe ngamacandelo ama-2 kwaye wongeza i-cocoa encinci ye-powder enye. Kwisitya sokupheka, faka iipuni ezimbalwa zehlama elula, kwaye ke mnyama. Siyibhaka i-pie kwi-ovini imizuzu engama-45, uze uyipholise uze uxoke ukhilimu. Ukwenza oku, hlabanisa ukhilimu omuncu noshukela. Siyinqumle ikhekhe kwiindawo ezi-3 kwaye siyigubungele nge-kratri eninzi, isasazeka phezulu. Ngoku senza i- chocolate icing : faka iqhekeza ibhotela kwisitya, yongeza ubisi, ushukela kunye ne-cocoa. Zonke iinqununu zixutywe kakuhle kwaye zibiliswe kude kube yinyani. Emva koko, pholisa umxube uze uyigcobe ngekhekhe yethu, ufefe nge-coconut chips.
Ikhekhe kwi-multivark nge-ukhilimu omuncu
Izithako:
- Ubisi olunamanzi - 1 intsimbi;
- ukutya kwesoda - 1 ithisipuni;
- iqanda - 2 iziqwenga;
- umgubo - 1 into;
- izinto zeshukela - 0,5;
- ukhilimu omuncu - 1 tbsp.
Ukulungiselela
Ngoko, okokuqala siyiphalazela ubisi olufakwe kwisitya, siphule amaqanda uze udibanise kakuhle kunye nomxube. Kancinci ukufafaza umgubo ococekileyo uze uphonsa iviniga ye-soda, ecinywa. Inhlama kufuneka ibe yinto ehambelanayo kunye nephakathi kumanzi. Ukulungelelanisa ubuninzi bendlalele ngokusemgangathweni kwisakhono se-multivark, ungakulibali ukuyikhahla ngexabiso elincinci leoli. Sipheka ikhekhe kwisigamu seyure, sibeka imodeli ye "Bake". Ngaphandle kokulahlekelwa ixesha, lungiselela ukhilimu, ukubethelwa ukhilimu omuncu kunye noshukela. Lungisa ikhekhe ngokususa ngokukhawuleza kwi-multivark, epholile kwaye ngokukhawulezileyo usike kwiindawo eziliqela. Uluhlu ngalunye lwe-cream ye-promazyvaem, uyihobise ikhekhe nge-ukhilimu omuncu kunye nobisi olunamanzi, ukuba unqwenela, i-nut, ishokoleta okanye i-coconut shavings.
I-recipe ye-jelly cake nge-cream cream
Izithako:
- i-jelly ene-multi-colored - 4 sachets;
- i-gelatin eyomileyo - 40 g;
- ushukela-1 into;
- ukhilimu omuncu - 400ml;
- amanzi abilisiwe - 150 ml;
- i-vanilla yeshukela-1 i-sachet;
- iziqhamo - ukunambitha.
Ukulungiselela
Ukusuka kumagqabha silungiselela i-jelly enemibala ehlukeneyo ngokwe-recipe eboniswe kwipakethe: ubilise amanzi, uyisuse emlilweni uze uthule i-jelly eyomile ngokukhawuleza. Ukudibanisa ngokupheleleyo kwaye emva kokuqhawula ngokupheleleyo isiseko, siwuthululela umgca wokusebenza kwisitya