Ubungqimba obunzulu bomoya ophefumulayo obuthakathaka kunye ne-bhisikidi esithambileyo, esithambileyo kunye ne-chocolate ecocekileyo ye-chocolate ......... Njengoko sele usuqedile, le nto ichazwa ngekheke elimangalisayo "I-Bird Milk", enokuthi ibonakale kwiithala zeentengiso ezininzi kunye nevenkile. Kodwa "ubisi lwe-Bird" luya kuba ngamashumi amahlanu kunomnandi, ukuba wenza ikhekhe wena ekhaya. Ukongezelela, sithatha iibhotele ezincinane zokupheka.
I-recipe yeklasi yekhekhe "Ubisi lweBhiridi" ekhaya
Izithako:
Iibhasikidi:
- izikhupha zeqanda - iziqwenga ezi-7;
- ushukela ogqithisiweyo - 130 g;
- Ushukela weVanilla - 2 tsp.
- umgubo (ibanga eliphezulu) - 270 g;
- ibhotela (82.5%) - 120 g;
- i-powder baking - 1,5 tsp.
Ngomoya ophefumulayo:
- ukutya kwegelatin - 20 g;
- amanzi afudumele - 120 ml;
- Ubisi oluphuphuma - 230 g;
- ibhotela (82.5%) - 180 g;
- ushukela ogqithisiweyo - 240 g;
- abamhlophe beqanda - ama-7 amaqhosha.;
- i-citric acid - 1/3 tsp;
- Ushukela weVanilla - 1 ithisipuni;
Ukululeka:
- tshokoleta enomvandalo - 120 g;
- ibhotela (82.5%) - 60 g.
Ukulungiselela
Sidibanisa izikhupha zeqanda ngeeshukela ezincane kunye ne-vanilla. Kuze kube ukuhlaziywa komzimba, uphula yonke into ngomxube, faka ibhotela epholileyo kunye ne-whisk de ukunyuka okuncinci kwindleko. Siphululela ipowder yokubhaka, umgubo ophezulu ophezulu kunye nokuxuba inhlama yebhayisiki. Ngenxa yokubhaka kwayo sithatha isahlulo (ngokubalulekayo). Sihambisa inhlama apha kwaye sibeke yonke into kwishuni eshushu (200 degrees). Bhaka ikhekhe kwiimitha ezili-18.
Ehlanjululwe kumanzi afudumele i-gelatin, siyifudukela kwi-metal scoop. Yongeza kwisiqingatha seswekile esenzelwe umoya kwaye ubeke yonke into emlilweni obuthathaka. Ukunyusa kuya kutshiswa de ushukela uphuhliswe, size sibeke kwindawo epholileyo.
Sidibanisa ibhotela ebombileyo ngobisi olunamanzi kwaye siyibetha kunye nomxube kuze kube ngumbala omhlophe. Kwiiprotheni ezicolile songeza i-vanilla ishukela, ijusi lemon kunye nesahlulo sesibini seswekile. Kwakhona, thabatha umxubeki uze uhlaziye ezi zithako zibe yintlambo emhlophe, ekhephu. Yongeza ukhilimu weoli, ulandele i-gelatin uze udibanise ubunzima bonke kude kubekho umoya ophefumulayo.
Ikhekhe elicolile lihlukaniswe ixesha elide kunye nekrele elide, elide. Sifaka ikhekhe enye phantsi komlo ofanayo kwaye siyifake ngokufanayo kunye nengxenye ye-1/2 yomoya. Sibeka ibhasiki yesibili, apho sisasaza khona umoya osileyo kwaye sizithumele zonke ezi zinto zihle ngeeyure ezimbalwa kwifriji.
Icoleta kunye nebhotela incibilike ngokupheleleyo emlilweni omncinci. Susa isangqa kwikheke, siyihambisa kwisitya, uze udibanise yonke indawo nge-cooled chocolate glaze.
Musa ukucinga ukuba iresiphi yale nandi ehlelwe yinto ekhethiweyo kwikhekhe eliphambukayo "I-Milk's Milk" iyinkimbinkimbi ekuphekeni. Ukuqala ukupheka, uza kubona indlela elula kwaye kakhulu, ngokukhawuleza!
I-Recipe yekhekhe ekwenziwe ekhaya "Ubisi lwe-Bird" nge-manga
Izithako:
Iibhasikidi:
- ibhotela (82.5%) - 125 g;
- vanillin - 0,5 tsp.
- amaqanda - iziqhekeza ezine;
- ushukela - 240 g;
- umgubo wengqolowa - 240 g;
- i-cocoa - 1.5 i-dessert spoon;
- i pow powder - 1 ithisipuni;
Ikhefu:
- ibhotela (82.5%) - 280 g;
- ushukela oluyimpuphu - 260 g;
- ubisi - 450 ml;
- manga - 2 tbsp. iipuni;
- i-lemon (ephakathi) - i-2;
- I-apple jam - 1 tbsp. isipuni;
Ukuzalisa:
- i-tsokolate emnyama - 1 tile.
Ukulungiselela
Amaqanda amatsha enkukhu aphantsi komnxeba we-vanillin kunye noshukela omncinci. Bese ubeke apha iqhekeza lebhotela elithambileyo, umgubo ococekileyo wengqolowa, odibene ne-powder baking kunye (ngokugcoba ibhotela), uxoke inhlama. Sithatha i-1/2 inxalenye yayo kwisinye isitsha kwaye, sixubusha, siyayifumana kunye necocoa emnyama. Inhlama ebangela imibala eyahlukileyo ifakwe kwiifom ezinomlinganiselo olinganayo kwaye ubhakiwe kwi-degrees 185 kwi-oven, nganye ikhekhe imizuzu engama-20.
Sifaka ubisi kwisitofu size sipheke nge-semolina mash ngendlela eqhelekileyo. Ngamaqabunga ahlihliweyo sitshintshela i-lemons ngokugaya inyama.
Siyinqumle iibhoke zombini zicolile i-cookies kunye ne-stack them alternately (ukukhanya-mnyama) zibe ngumbumba, i-promazyvaya nganye nganye kunye nekhilimu efunyenweyo (ingaphezulu ayifakwe). Sifaka ikhekhe kwifriji okungenani ezimbini okanye kwiiyure ezintathu. Emva kokuba sisisuse kwi-mold, sigubungela phezulu nge-apple jam, size siyiqweqwe nge-tsholatshi ebomvu.
Ikhekhe elimnandi elenziwe nge-manga elithi "Milk's Milk" lilungele kwaye ungaqala ukuyidla!