Ikhekhe evuyiweyo yi-recipe yokubhaka yokudala, eyaziwayo kubo bonke ukususela ebuntwaneni. Siza kuzama ukuphinda ukuphinda iikhompysi zeklasi kwaye sibonise ukutshintsha okutsha kwesihloko ukuze ukwazi nganoma naliphi ixesha ixesha elincinci ukulungiselela ubuhle obuya kukukholisa intsapho yonke.
I-Recipe ye-pie evuyiweyo ngeapulo kunye ne-mayonnaise
Izithako:
Uvavanyo:
- i-mayonnaise - 200 g;
- umgubo - 4.5;
- amaqanda - ii-2;
- ibhotela - 100 g;
- i powder powder -1 tsp;
- ushukela - 1 tbsp.
Ukuzaliswa:
- ii-apula ezihlaza-8 ii-pcs.;
- ushukela-1 into;
- ijusi lemon - 1 tbsp. isipuni;
- amaqanda - i-1 piece;
- umgubo - 2 tbsp. iipuni;
- i-vanilla extract - 1 ithispoon;
- umhlaba wesinamoni - 1 ithisipuni;
- ityuwa - 1/2 tsp;
- ii-pecan nut - 180 g.
Ukulungiselela
Phakamisa umgubo kunye ne-powder baking. Amaqanda ama-Whisk noshukela kunye ne-mayonnaise. Siyityulela umgubo ngotshani obandayo kubisi, bese wongeza umxube weqanda uze uxoke inhlama enobunzima kunye nobhonkco. Siyifumba inhlama ngefilimu kwaye siyishiye efrijini imizuzu engama-30.
Okwangoku, ii-apula zixutywe kwi-grater, zifafazwe ngejisi yamanoni kwaye zifakwe iswekile. Shiya yonke into imizuzu eyi-10, uze udibanise ijusi. Hlanganisa ii-apulo ngamaqanda, ufulawa, wongeza isinamoni, i-vanilla kunye netyuwa elincinane.
2/3 yentlama ephumayo isasazwa ngefom yokubhaka, phezulu sisasaza i-apula siyifake kwaye siyifefe ikhekhe ngamanqatha amantongomane kunye nentlama eseleyo. Bhaka ikhekhe kwi-oven engama-190 ° C ngee-30-35 imizuzu.
I-Recipe ye-pie yetshontshi ekhishwe nge-cherry jam
Izithako:
- umgubo - izinto ezine-1/2;
- isoda - 1 ithisipuni;
- amaqanda - iziqhekeza ezine;
- ushukela-2 izinto;
- ibhotela - 100 g;
- jerry jam.
Ukulungiselela
Siphula umgubo kwaye siwuxube ngokufanelekileyo nge soda. Amaqanda abethwa ngeeshukela aze afake ibhotela etyutywe. Hlanganisa izithako ezomileyo kunye nomxube weqanda uze uxoke inhlama. Sahlula inhlama ngesiqingatha: sisasaza esinye isiqingatha kwifom yokubhaka, kunye nesiqingatha esisifake kwifrijini iminyaka emi-20. Gquba isiseko senhlama nge-cherry (okanye nayiphi na enye) i-jam, gubungela inhlama esele phezulu uze ufake ikhekhe kwipuvini eshushu ngaphambi kwe-190 ° C malunga nemizuzu engama-30-35. Ekugqibeleni kwexesha, iresiphi yeruba elibiweyo kunye ne-cherry iya kuzaliseka kwaye unyango olubi luya kuba setafile yakho.
Indlela yokupheka i-pie ehluthiweyo nge-lemon kunye nekottage shiese: iresiphi
Ikhekhe egratiweyo nge-cottage cheese, ephekwe ngokwale recipe, efana ne-cheesecake ne-jam, ngoko ke abathandi be-dessert yaseMerika eyaziwayo, baya kuyayixabisa.
Izithako:
Uvavanyo:
- umgubo - 415 g;
- ushukela - 75 g;
- i-lemon peel - 1 tbsp. isipuni;
- i powder powder - 1 1/2 tsp.
- ibhotela - 210 g;
- i-vanilla extract - 1/2 tsp.
Ukuzaliswa:
- i-cottage cheese - 320 g;
- ushukela - 45 g;
- i-vanilla yocatshulwa - 1/2 tsp;
- amaqanda - ii-2;
- iziqhamo okanye i-berry jam - 240 g.
Ukulungiselela
Hlanganisa umgubo ococekileyo kunye ne-baking powder kunye noshukela, uze ungeze i-lemon ye-lemon kwaye udibanise izithako ezomileyo ngebhotela. Yongeza i-vanilla extract kwisihlama kwaye uyishiye imizuzu engama-30 kwiqrijini.
Ukuzaliswa, gaya i-cottage shizi kunye noshukela kunye ne-vanilla extract, wongeza amaqanda ahlanjwe. Ukuba ufuna ukuphindaphinda iresiphi yepeyi etywebileyo ngaphandle kwamaqanda, ukuzaliswa kwexesha eliqhelekileyo kuya kusenokungagcinanga ukuma kwayo, ngoko shiya kuphela umqubu.
Yahlula inhlama kwisiqingatha. Isiqingatha esinye siqalile kwaye sisasazeka phantsi kwefom yefom. Sisabalalisa umgca wokuzalisa ngenhla, kwaye ungafaki izityalo kwijubane. Gubungela ikhekhe nge-crumb ye-fried grate uze ufake i-oven e-180 ° C ngaphambi kweminye imizuzu engama-35-40.
Emva kokubhaka, faka ikhekhe ukupholisa imizuzu engama-15-20, uze unqume uze usebenze etafileni. Bon appetit!