Ikhekhe le-Custard

Awazi ukuba ubhiyozele ukubhiyozelwa? Sikunikezela iindlela ezininzi zokupheka kwekhekhe kunye ne- custard .

Ikhekhe leshokoledi kunye ne-custard

Izithako:

• ushukela-1 into;
• ubisi - 1 into;
• ioli yemifino - izinto ezi-0,5;
• i-cocoa-4 tbsp. iipuni;
• i pow powder - 1 tbsp. isipuni;
• Umgubo wengqolowa - 1.5 izinto;
• Iqanda - 3 iziqwenga;
• vanillin.

Ikhefu:

• ubisi - 500 ml;
• iqanda - 2 iziqwenga;
• umgubo - 2 tbsp. iipuni;
• izinto zeshukela - 0,5;
• vanillin;
• I-Butter - 100 g.

Ukulungiselela

Amaqanda atshayelwa kwi-foam eninzi kunye noshukela. Emva koko uthele ioli kunye nobisi, ugxobhoze ngesipuni. Emva koko sihambisa umgubo ococekileyo, uxutywe kunye necocoa kunye ne-baking powder. Thina sixolela inhlama ehambelanayo, uthele kwikomityi yokugcoba ye-multivark kwaye usethe imodeli ye "Baking" kwimveliso. Sipheka i- bhisikidi yetshokoleta imizuzu engama-80, kwaye emva kwesigxina sesandi, siphume ngokucophelela kwisitya kwaye ushiye ukuba siphole.

Emva koko, uye e-custard: shaya amaqanda ngomgubo uze uthule igirazi yobisi obandayo. Kwisitopu esahlukileyo, ubilise ubisi oseleyo kunye noshukela ogqityiwe kwaye uwuthulule kwiqhekeza elincinci kumxube weqanda rhoqo, uvuselele. Yiza ukhilimu emlilweni omncinci kude kube yinyani, kubanda kakhulu, ubeke ioli epholile, i-vanillin kunye ne-whisk ngokupheleleyo kunye nomxube. Bhisikidi anqunywe ngesiqingatha kwaye ugcobe amaqebelengwane. Siyihobisa phezulu kwezinto ezihamba phambili kunye nama-biscuits kwaye susa ikhekhe elimnandi kunye ne-custard efrijini ngeeyure eziliqela.

I-sponge cake ne-custard

Izithako:

Uvavanyo:

• ushukela-1 into;
• iqanda - iingcezu ezine;
• umgubo - 1 tbsp.

Ikhefu:

• ubisi - 500 ml;
• Iqanda leqanda - iziqhekeza ezine;
• ushukela - 200 g;
• vanillin;
• umgubo - 80 g.

Isiraphu:

• izinto zeshukela - 0,5;
• amanzi - 0.5;
• i-syrup isiraphu - iipunipoli ezi-2. iipuni;
• ubisi ushokoleti - 50 g;
• i-strawberry esitsha - yokuhlobisa.

Ukulungiselela

Whisk i-whiskers ene-mixer, kwaye ke, ngaphandle kokuyeka ukutshitshisa, uthele iswekile, umgubo uze ufake ii-yolk. Inhlama egqityiweyo idluliselwa kwi-mold, igcoba ngebhotela ecocekileyo, kwaye ibhaka kwiimitha ezingama-40 kwihovini kuma-degrees ayi-180. Ubisi busela. I-Yolks ifakwe ngoshukela, i-vanillin kunye nomgubo. Ngoku uthule ubisi obushushu, yitshise kwaye upheke, uvuselele, ude udibanise.

Ukulungiselela isiraphu, iswekile ixutywe ngamanzi afudumele kwaye yongeza isiraphu ye-raspberry. Ikhekhe elilungeleyo licolile, linqunywe ngesiqingatha, lifakwe kwisiraphu kwaye ligcotyiweyo nge-custard eninzi. Siyayihobisa ikhekhe kunye nama-strawberries, sifafaze i-tsholeta enomhlaza kwaye sihlambulule iiyure eziliqela kwiqrijini.

Ikhekhe "iRyzhik" kunye ne-custard

Izithako:

• umgubo - 3,5;
• igargarine - 200 g;
• iqanda - iingcezu ezine;
• ubusi - 2 tbsp. iipuni;
• ushukela-1 into;
• isoda - 1 ithisipuni.

Ikhefu:

• izinto zeshukela - 1,5;
• ubisi - izinto eziyi-1.5;
• Iqanda - 3 iziqwenga;
• I-Butter - 250 g.

Ukulungiselela

Ingxenye yobisi ibethwa kakuhle kunye noshukela namaqanda, kwaye yesibini ithululelwa kwibhakethi kwaye ifakwe emlilweni. Xa ubisi ubilisa, uyifake ngokucophelela kwixube leqanda uze upheke uze udibanise, uvuselele. Emva koko upholise ukhilimu kwindawo efudumeleyo, ufake ibhotile epholileyo, i-whisk kwaye uhlambulule kwifriji.

Ukuvavanya, thabatha ibhotela ye-cream, yitshisa, yongeza ushukela, ujusi, i-soda kunye namaqanda enkukhu. Nonke udibanise ngokucophelela, uze kwi-thumba uze upheke ukushisa okuphantsi kwemizuzu emi-2. Emva koko uthele ngomgubo, uxoke uze uwahlule inhlama ibe yizingxenye ezi-8. Ukukhupha nganye kunye nokubhaka kwihovini ephambili ngaphambi kokuba i-blanching, malunga nemizuzu eyi-3-4.

Nangona ikhekhe ifudumele ngokukhawuleza yinqumle imiphetho yesitya ukuze ufumane isangqa epholileyo. Sika ii-scraps kwi-blender okanye uzikhuphe nge-pin pin. I-crumb igqityiweyo iya kufuna ukuba kamva sihombise ikhekhe yethu. Ngoko ke, xa zonke iigwele ziphekwa, qalisa ukuqokelela "Olubomvu". Kwisitya esicwebileyo, faka ikhekhe yokuqala, uyigubungele ngekrimu, emva koko isibini, yesithathu, njl. Ngokufanelekileyo gcoba umgca kunye nephezulu yekhekhe lokukhupha nge-custard, uze ufefe i-delicious cooked with crumbs.