Ngaphambi kokulungiselela izitya ezahlukeneyo kwisidlo sesidlo nawuphi na umcimbi, sisoloko sizibuza ukuba yeyiphi ialadi yokupheka?
Esinye sezidlo ezingenakwenzekayo isaladi ye "Grafsky", isaladi ekhangelekayo yintlaba enomdla ongaqhelekanga, ifakwe yintlangano yokuqala yezithako. Kufuneka kuqatshelwe ukuba kukho iindlela ezahlukeneyo zokupheka kwi-saladi enegama elithi "Grafsky".
Njengoko izithako eziphambili ekulungiseleleni isaladi "i-Grafsky", amaqanda, iibhunge, iifununu, i-nut, kunye namazambane zivame ukusetyenziswa. Njengokugqoka - i-mayonnaise, okanye i-refueling esekelwe ukhilimu omuncu, ukhilimu, i-yogurt. Njengomthetho, le saladi ibandakanya inyama ebilisiwe, nangona kukho ukhetho oluninzi okanye oluncinane.
Isaladi ye "Grafsky" kunye nenkukhu kunye negromegranate
Izithako:
- Inkukhu ye-inkukhu ibilisiwe-malunga ne-400 g;
- anyanisi - 1 pc.;
- iifatata ezibilisiweyo - 4 ii-pcs.;
- amaqanda abilisiwe inkukhu - ii-3-4 ii-pcs.;
- ibhotela ebilisiwe yobungakanani obuphakathi - 1 pc.;
- i-prune - malunga ne-250 g;
- i-nutnuts okanye i-hazelnuts) - 1 iglasi;
- igalikhi - ii-cloves 2;
- i-mayonnaise okanye i-yogurt enganelanga i-yogurt;
- iviniga, i-balsamic yemvelo;
- i-garnet kunye nemifino yokuhlobisa.
Ukulungiselela
I-anyanisi ekhethiweyo igalelwe iinqwelo zeekota kwaye ikhethiweyo kwiviniga yebhasamki ubuncinane imizuzu eyi-15 (yahlanjwa). Ukucinywa kwamanzi kutyiswa ngamanzi abilayo, emva kwemizuzu eyi-10 sisusa amatye, sidonsa amanzi size sisinqume kakuhle.
Hlanganisa i-anyanisi ekhethiweyo kunye namazambane aphekiweyo aphekiweyo kwaye ubeke umgca wokuqala kwisitya. Ngaphezulu kwe-promazyvaem mayonnaise (okokuqala senza igridi, ngoko-ifosholo, nathi sagqithisa iindawo eziseleyo).
Uluhlu lwesibini lubekwa inyama ebilisiwe, lubekwe emacaleni amancinane. Sifaka i-mayonnaise.
Uluhlu lwesithathu lubekwa kwiibhokhwe ezigayiweyo kwi-grater enkulu, exutywe neziqhumane, i-nut nuts, i-garlic kunye ne-mayonnaise.
Uluhlu lwesine luqotshwe amaqanda abilisiwe. Sifaka i-mayonnaise. Gcoba ngeesiliya (ungazibeka kuzo zonke) kunye namaqabunga okuhlaza.
Iibhloko zingatshintshiswa ngokungenamthetho.
Ukulandela iresiphi efanayo (jonga ngasentla), unokulungisa isaladi "i-Grafsky" ngenkomo yenkomo.
Isaladi ye-Grafsky enye iresiphi
Izithako:
- Ilayisi eninzi ingqolowa ibilisiwe - 1 iglasi;
- i-mussels - malunga ne-300 g;
- ukhukhamba ezintsha - malunga ne-200 g;
- Amakhowe e-Pickled (amhlophe, ama-mushroom ama-oyster okanye abanye) okanye ama-mushroom aqhathekayo-malunga ne-250 g;
- amaqanda amaqanda aphekiweyo abilisiwe - 12-16.
- iminquma ngaphandle kwemimango ibumnyama kunye / okanye ukukhanya - izicucu eziyi-16-20;
- ushizi onzima - malunga ne 250 g;
- i-mayonnaise okanye i-yogurt engabonakaliyo;
- igalikhi - ii-cloves 2;
- imifino (basil, coriander, parsley, rosemary).
Ukulungiselela
I-mussels ye-Cook (imizuzu emithathu ngamanzi abilayo ukuvula) kwaye uhlukanise inxalenye edliwayo. Iikhukhamba kunye nama-mushroom awanqunywanga kakhulu, kwaye ishizi isincinci okanye ezintathu kwi-grater enkulu. Iifama ze-quil - inxenye okanye iphela, iminquma - kwimibindi okanye kwisiqingatha kunye. Zonke izithako zixutywe kunye nelayisi kunye nexesha kunye ne-mayonnaise okanye i-yoghurt, ngaphambili eyayinomsoco. Senza imvelo. Ukuba ufuna, unako ukubeka iziqendu.
I-salad "I-Grafsky" kulungile ukukhonza iwayini ezimhlophe okanye ezipinki okanye isiqhamo se-brandy (kwinguqu yenkomo - inokwenzeka iwayini elibomvu).