Mackerel

I-mackerel emanzini yidlo esihlwayekayo engasetyenziselwa njenge-snack, ikhosi eyintloko okanye eyongezwa kwialadi ezihle . Inokufumaneka lula kuzo zonke ivenkile, kodwa siya kukuxelela namhlanje indlela yokuhlamba i-mackerel ekhaya kwaye ugcine imali.

I-maritated mackerel kunye ne-anyanisi

Izithako:

• i-mackerel entsha - ii-3.
• i-bulb - 2 iziqwenga;
• igalikhi - i-cloves 3;
• iziqholo .

Ukuze i-marinade:

• iviniga - 3 tbsp. iipuni;
• ioli;
• ushukela - 1 ithisipuni;
• iziqholo;
• iqabunga lomkhonto.

Ukulungiselela

I-Mackerel ihlanjwe, ihlanjululwe, inqunyulwe intloko, umsila kwaye inqunyulwe kwiincinci ezincinci. I-bulb negalikhi isetyenziselwa kwaye ifakwe ngokukhawuleza. Ukuze udibanise uxube iviniga ngeoli yemifuno, siphonsa ityuwa, ushukela kunye neqabunga leqabunga. Sifaka iziqwenga zentlanzi kwisitya esikhulu, sinyanzela igalikhi ngokushicilela, ukuphosa i-anyanisi uphinde uthele i-sauce ephekiweyo. Hlanganisa ngokupheleleyo, shiya imizuzu engama-20, uze ubeke kwiimbiza kunye ne-marinade. Sithumela i-mackerel emanzini kunye ne-anyanisi kunye neviniga ebandayo kwaye silinde malunga nosuku.

Indlela yokucoca i-mackerel nge-shish kebab?

Izithako:

• i-mackerel entsha - 1 pc.;
• ushukela - 1 tbsp. isipuni;
• ityuwa - 1 tbsp. isipuni;
• iviniga - ukunambitha;
• iqabunga lomkhwa;
• bell pepper.

Ukulungiselela

Ukuhlanjwa kweentlanzi, ukunqunyulwa, ukuxubha, ukugaqulwa kwiincinci ezincinci uze ufake kwisitya esikhulu. Kwisitya esahlukileyo, xuba ityuwa kunye noshukela uze uthule umxube obangelwayo kwiintlanzi, uzihlambe ngokucacileyo. Kwisitya, phalaza ioli yendalo, uphonsa i-pepper emnyama kunye neqabunga leqabunga. I-bulb ihlanjululwa kwaye igutywe ngamacenge. Kwi-marinade, uthele iviniga encinci kwaye udibanise. Emva koko, silala kunye ne-anyan mackerel elungiselelwe, kwaye sitshulule isisombululo seviniga esiphumela esivela ngasentla. Hlanganisa yonke into uze ushiye umsebenzi owenziwe malunga neentsuku ezimbini. Ukupheka ngale ndlela i-mackerel i-pickled igcinwa iintsuku eziliqela, kodwa kukulungele ukuyidla ngokukhawuleza, kunye namazambane abilisiwe kunye neqhekeza lesonka se-rye.

I-Mackerel yahlanjululwa kwiimayonnaise

Izithako:

• mackerel efriziwe - 1 pc.;
• i-mayonnaise - 100 ml;
• iziqholo.

Ukulungiselela

Sitshisa i-mackerel, sinqunyulwe intloko kwaye sisuse zonke iingqungquthela. Emva koko uhlambe ngokucokisekileyo isidumbu, uyomise uze usike kwiinqhezu ezincinci. Hlanganisa ityuwa enkulu ngepilisi uze udibanise inqanawa nganye yentlanzi kulo mxube. Yongeza i-mayonnaise, udibanise, ugubungele kwaye ususe i-mackerel ngosuku kwifriji. Xa ukhonza, ufafaza intlanzi kunye nemifuno.

I-mackerel emanxweme eneenqathe

Izithako:

• mackerel efriziwe - 1 pc.;
• i-bulb - 1 piece;
• izaqathe - i-1 piece;
• dill.

Ukuze i-marinade:

• ipilisi ecocekileyo - 5 iifc.;
• iziqholo;
• ushukela - 2 tbsp. iipuni;
• iqabunga lomkhwa;
• iviniga 3% - 2 tbsp. iipuni;
• amanzi aphethwe - 1 litre.

Ukulungiselela

Siyanyunyuza i-mackerel, sinqunyulwe intloko kwaye sihlambulule intlanzi kwiimitha. Emva koko usike i-mackerel ibe yincinci iziqwenga. Sihlambulula i-bulb, sitshisa iinqununu, kwaye usike ii-kroti zibe ziisangqa. Dill uhlambulule, gungqa kwaye ugaya. Ngoku senza i-marinade: xuba epanini yetyuwa kunye noshukela, uphonsa i-pepper kunye namaqabunga. Emva koko, uthele emanzini acocekileyo, faka izitya ngomlilo uze ufike ngamathumba. Susa i-marinade ebusayo kwisitya, uthele iviniga kwaye ushiye ukupholisa. Sifaka i-mackerel kwisitya esinzulu, ukutshintsha i-anyanisi kunye ne-karoti. Gcwalisa i intlanzi nge-marinade ecolile uze ufefe ngetye. Sithumela umsebenzi wefriji kwaye silinde malunga neentsuku ezimbini. Emva kokuba ixesha lidlulile, sisusa i-mackerel kwi-brine, sisasaze kwi-plate kwaye siyisebenzise kwitafile ngeetatata ezibilisiwe.