I-shank okanye "i-Eisbein" njengoko amaJamani ebiza esi sidlo, sinembali yaso kunye nezithethe. KwiiCzech kunye namaJamani, oku kuyingxenye yezithethe zesizwe, kodwa ngexesha elifanayo kwimpuma bayawuthanda kakhulu esi sidlo, kuphela nje kunye nokusetyenziswa kweziqholo kunye neendlela zokupheka. Ngako oko, ukulungiswa kwesi sidibanisi kunokuhluka gqitha ukuba wonke umntu angakhetha kwaye alungiselele iresiphi yakhe eyintandokazi.
Njengokuba rhoqo ngezidlo ezinjalo, yonke into ayilula, ukupheka akuqali ekhitshini, kodwa kusevenkile okanye kwimigca yeemarike. Kubaluleke kakhulu ukukhetha i-shin enhle, ezayo emva kwekhitshini iya kuba shank. I-shin ayifanele ibe yindoda enkulu, i-fat and old (ngokweminyaka yeengulube, kwaye ingeyona intsholongwane yenyama), ngexesha elifanayo incinci iya kuba yincinci, ixhomekeke, ngokubanzi ithambo elinye kunye nama-200 amagremu enyama. Kufuneka ufune i-golden mean, unganqikazi ukucinga, uthathe kwaye uthinte umkhiqizo okhethiweyo. Ngokufanelekileyo i-shin ayifanele ibe yinde, kodwa i-plump, inyama, ingabi namafutha amaninzi. Kufuneka uqonde ukuba ulusu e-shank luyakutya, ngoko ulusu kufuneka lube luthando, lube lukhuni, lube lula kwaye lungonakali. Ukuba usenayo i-shank enee-bristle, kufuneka idibene kwaye ihlambuluke emanzini afudumele ngoncedo lwecandelo elilukhuni le-sponge.
Indlela yokupheka i-porc steak egazini ebhiya, ebhaka kwi-oven kwi-recipe foil
Izithako:
- Ikhukhumba yengulube - 1, 5 kg;
- Ubhiya obumnyama - 2 ilitha;
- anyanisi - 1 anyanisi;
- ingcambu ye- celery - ½ ipcs.;
- izaqathe - i-1 piece;
- igalikhi - amazinyo amathathu;
- ubusi - 1 tbsp. isipuni;
- i-laurel - 1 ishidi;
- iifowuni - iifom e-2;
- ipolisi ecocekileyo - 4 ii-pcs.;
- isardadi - okusanhlamvu - 1 tbsp. isipuni;
- i-cumin - ½ tsp;
- ityuwa.
Ukulungiselela
Ebhodweni, uthele i-bhiya uze ufake i-shin kuyo, njengoko ubilisa uphelile ususe imbobo uze ubeke ubushushu obuncinci. Emva kokuba i-foam iphelile ukwenza, yongeza i-garlic eqoshiwe kunye neminye imifuno, ilandelwe ityuwa kunye neziqholo. Ekubeni ukulungiswa kwe-shank akusiyo iresiphi yekhemisti, ukhetho kunye nokutshintshwa kobunjwa bezonununu kusezandleni zakho. Pheka i-shank ii-2-2.5 iiyure, uze upholise ngqo kwi-bhiya, ungayifumani kwimvudu ebusayo ukuze uphole phantsi, kubaluleke kakhulu. Ukususela kumhluzi sele sele ucolile, susa isondo kwaye usibeke, kwaye ngeli xesha ulungiselele i-sauce. Xhuma 2 tbsp. iipuni zebhiya, i-mustard, u-honey, kwaye, ukuba unqwenela, i-pepper ebomvu, le sauce isasaza i-shin ene-shin. Hlulela ibhodi kwi-foil, pha kamisa imicu ukuze i-sauce nejezi zingaphumeleli, uthele phezu kwe-sauce, kwaye wehla ngaphantsi kwongeza ingilazi yebhiya, unokuthi udibanise umda we-foil. Imizuzu engama-40 kuma-degrees angama-160, kwaye emva koko ikhupha i-foil malunga nesiqingatha seyure yo-browning. Ngexesha lokugqibela, musa ukuhlamba amaxesha ambalwa ukuthululela ibha ngomhluzi wobhiya.
Ukulungiswa kwenkomo yengulube ebhaka ehhavini kwimikhono
Izithako:
- I-shank yengulube - 1.5 kg;
- i-lemon - i-1 piece;
- umnyama omnyama - 5 g;
- i-pepper - ¼ tsp;
- i-soy sauce - 150 g;
- igalikhi - amazinyo ayi-7;
- ubusi - 30 g;
- ityuwa - 10 g.
Ukulungiselela
Ishinti kakuhle kwaye uhlolisise i-crystal, ke yome. Umkhonto onamandla kakhulu osekhitshini lakho, wenze izinto ezibonakalayo elukhumbeni ngendlela yelitye ebusweni bonke be-shin. Le recipe ayinikezeli ukupheka kwangaphambili kwe-shin, ngoko kufuneka ihlaziywe. I-Marinades ye-shank yengulube, ilungiselela kwi-oven, ihluke kakhulu. Enye yezona zidume kakhulu kwaye zithandwayo kukudibanisa izinto ezine,