Namhlanje siza kukuxelela indlela yokulungiselela i- omelette ecocekileyo -isidlo sakusasa esilula kwaye esilula esiza kukuhlawulisa ngamandla kunye namandla onke ngosuku.
I-Omelette kunye nosatato kunye noshizi
Izithako:
- ubisi - 100 ml;
- iqanda - iingcezu ezine;
- utamatato - ama-3 amaqhosha.;
- umgubo - 2 tbsp. iipuni;
- ushizi - 50 g.
Ukulungiselela
Ukuqala, gxotha kwisitya seqanda. Emva koko uthele umgubo ophantsi, uthele ubisi uze uphonsa ityuwa. I-cheese ugaye kwi-grater enkulu, uhlanza iitamatisi, usule kwaye uthathe ii-cubes. Kwipeni yokucima, ufudumeze ioli yendalo yemifuno, usasaze utamatisi uze uzifake umzuzu malunga nomzuzu. Emva koko, uthule ngobumnene iqanda leqanda uze upheke i-omelet phezu kobushushu obuphantsi, obutyungelwe ngesiqhekeza. Imizuzu embalwa ngaphambi kokuphela kokupheka, ufafaze isidlo ngeeshizi.
Indlela yokupheka i-omelette enomnandi kunye ne-sausage ecolileyo?
Izithako:
- ubisi - 4 tbsp. iipuni;
- iqanda - iingcezu ezine;
- ushizi - 100 g;
- isobho - i-50 g;
- i-anyanisi eluhlaza - 50 g;
- i-tomato - 2 ii-pcs;
- imifuno emitsha;
- ioli;
- iziqholo.
Ukulungiselela
Utamatisi ahlamba kwaye ahlanjululwe. Ukwenza oku, unqumle ngokucophelela phezulu kwimifuno, uyanciphise ihafu yomzuzu ngamanzi abilayo, uze ugcwalise ngamanzi amanzi. I-pulp ye-tomato i-pulverized in cubes.
Kwi-pan yokuthambisa uthele ioli, ushushu, usasaze i-ray eluhlaza kwaye uyidlulise malunga nomzuzu. Emva koko faka utamatisi, ugxobhoze uze uqhube enye imizuzu emithathu. Siphonsa isobho ngeesongo kwaye siyithumele epanini yokupanda. Amaqanda aphulwe kwisitya, athulule ebisi, ityuwa uze udibanise yonke into ibe yinto ehambelanayo. Ngoku kongeza ushizi osiweyo, imifino kwaye udibanise kakuhle. Phala umxube ogqityiweyo kwipani yokucoca, uvale ngesiqhekeza uze upheke i-omelet uze ukhululeke. Isitya esilungisiweyo senziwe ngamacroutons kunye nemifuno emitsha.
I-Omelette kunye neetatayi kwi-oven
Izithako:
- iqanda - iingcezu ezine;
- ubisi - 200 ml;
- utamatato - 200 g;
- ham - 200 g;
- i-bulb - 1 piece;
- iziqholo;
- umgubo - 1 ithisipuni;
- ioyile yemifuno.
Ukulungiselela
Siyicoca i-bulb, siyigayile, sinqume i-ham ngotshani. Utamatisi zinqunyulwa kwiibhubhu ezincinci. Ngoku yifaka i-pan kwi-frying pan kunye nebhotela kwaye uyifake kwi-golden crust. Emva koko, wongeza i ham kwaye ungabi lula. Ukulungelelanisa i-roast ekusasazeni ngaphantsi kwesikhombisi, gqubuthela kunye noqweqwe lweetamatato. Ngokwahlukileyo, vula amaqanda, uthele ngomgubo kunye neengqumbo. Phalala ubisi uze udibanise kakuhle. Gcwalisa lo mxube nge ham uze uthumele i-omelet neetamatisi kwi-oven imizuzu engama-25.
Indlela yokupheka i-omelette entle kunye neetatayi kwi-multivark?
Izithako:
- Iqanda - 3 iziqwenga;
- ubisi - 250 ml;
- isobho - 100 g;
- ushizi - 100 g;
- ibhotela ;
- oluhlaza okolweni;
- iziqholo.
Ukulungiselela
Ngaphambi kokupheka, sibeka i-multivark emnatha kwaye sibeke imodeli ye "Baking". Siyityulela isitya ngesincinci esincinci kwaye sibeke isobho elincinciweyo. Utamatisi zihlanjululwe, zihlanjululwe kwaye zinyanyiswa kwiifom ezincinci. Yongeza kwi-sausage uze udibanise. Ngoku thabatha isitya, uphuke kumaqanda, wongeze