Ukukhethwa ngokuchanekileyo kwe-marinade yenkomo kuya kunciphisa iifayili ezinzima zolu hlobo lwenyama kunye nokunceda ukuphucula kakhulu impawu zengcamango zesitya esilungisiwe. Musa ukuyihoxisa inkqubo yokuhlamba, ukumnika ingqwalasela kunye nexesha, kwaye umphumo uya kukukholisa ngokuqinisekileyo.
Indlela yokuloba inyama?
Akunandaba ukuba ukhetha i-marinade yenkomo yokuthambisa, okanye nje ufuna ukufumana intle yentsusa kunye ne-flavour yokutya - nokuba kunjani, xa ulungiselela inyama, kufuneka ukhumbule imithetho elula:
- Umkhiqizo okhethiweyo uqale uhlambuluwe, umiswe ngeetkinski okanye iipilisi zamaphepha, kwaye emva koko ugalelwe iinqunki.
- Ukulungelelanisa i-recipe marinade ngokubhekiselele kwi-recipe ekhethiweyo, unokongeza ezinye i-seasonings okanye iziqholo ezinomnxeba ukuthanda kwakho okanye ukuzifaka endaweni yazo ezicetywayo.
- Amancinci amancinci kufuneka agcinwe kwi-marinade okungenani iyure, kwaye iinqununu ezipheleleyo zihlambulule kwiiyure eziliqela okanye zihlale zihleli ebusuku.
Indlela yokuhlamba inyama ye-shish kebab?
Ukuba ufuna i- marinade ephumelelayo ye-shish kebab yenkomo, khawuqwalasele le recipe. Ukulungelelaniswa ngeziphakamiso ezingentla, inyama xa ukucima emlilweni kungekhona nje elimnandi, eliqhenqileyo kwaye elumnandi, kodwa ligcina kakuhle igazi ngaphakathi, liyakulungiswa kakuhle, lihlale lincinci.
Izithako:
- yenkomo - 1,5-2 kg;
- ioli ecocekileyo yemifuno - 0.5 ilitha;
- i-anyanisi - 1 kg;
- ityuwa - 2 tsp okanye ukunambitha;
- I-coriander yomhlaba kunye nepelepele - 1 ithisipuni;
- zityalo ezivumba.
Ukulungiselela
- Isidlo esilungisiwe siceliwe, sityiwe, sinee-peppered, sithandeka ngeenongo, iifri.
- Yongeza i-eyedyiti edibeneyo kunye nesandla ngesandla, ithulule kwi-oyile yemifuno, uxube kwaye ushiye ukuhamba ngeeyure ezili-12 okanye ngaphezulu.
Indlela yokuloba inyama yokubhaka kwihovini?
Ukuthabatha i-marinade ehamba phambili yenkomo kwi-oven kunzima, kuba uguquko oluninzi lufanelekile kumanqaku aphezulu kwaye lunika umphumo obalaseleyo kwimveliso. Ngezantsi i-iresiphi enye yezo, ngokusekelwe kokusetyenziswa kwezinto ezilula kwaye zifikeleleke kakhulu. Ngaphambi kokubhaka, isonka senyama kufuneka somiswe kwaye sinywe kwioli elishisayo kwindawo yokucima, ukutywina zonke iindidi ngaphakathi.
Izithako:
- yenkomo - 1 kg;
- amanzi amaminerali - 100 ml;
- igalikhi - amazinyo 3-4;
- isardadi - 2 tbsp. iipuni;
- ityuwa - 1 ithisipuni;
- Umpompo womhlaba - 1 ithisipuni.
Ukulungiselela
- I-slice yenyama ehlanjwe neyosiwe ixutywe ngomxube wetyuwa kunye nepilisi.
- Ukwenza i-marinade yenkomo kwi-oven, xuba isardadi kunye negali yomhlaba kunye namaminerali aphezulu kakhulu.
- Gcwalisa umxube obangelwa ngumzimba uze ushiye iiyure eziyi-8 okanye ulungele usuku, ngokuphindaphindiweyo ujike.
I-Marinade yenkomo yokufryisa epanini yokupanda
I-marinade ekhawulezayo yenkomo, eyenziwe ngeziphakamiso ezilandelayo, iya kufumana umphumo osisithambileyo kunye nentsholongwane ngemizuzu embalwa. Emva kokuba ugcine umkhiqizo ocoliweyo kumxube onemizuzu emizuzu engama-15 kuphela, kwaye wongezelela ekupheleni kwefrying kunye nokuvuthela isidlo kunye ne-anyanisi, umntu unokunandipha ngokwenene into efanelekileyo yokutya.
Izithako:
- yenkomo - 500 g;
- iviniga yewayini - 2 tbsp. iipuni;
- i-soy sauce-3 tbsp. iipuni;
- i-anyanisi - 250 g;
- ioli yomnquma - 4 tbsp. iipuni;
- ityuwa kunye nepepper - ukunambitha.
Ukulungiselela
- Ukuze wenze i-marinade yenkomo, xuba i-soy sauce ngewayini iviniga kunye neoli yeoli, ngelixa udibanisa ipepper kunye namacongci e-anyanisi.
- Yongeza umxube kwenyama elungiselelwe, xuba, vumela ukuma imizuzu eyi-15.
- Susa izitshixo kwi-napkin, eyomile kwaye usasazeke eplasini yeoli uvutha kwi-pan yokucima.
- Inyama yenkomo ephuma kuyo yonke indawo, yongeza anyanisi kunye ne-marinade kwaye ikhwekwe phantsi kwesiqhekeza kude kube yimihla yomswakama.
Indlela yokuhlambulula i-steak yenkomo?
I-marinade elandelayo yenkomo yenkomo ebhejiweyo ifanelekile ukuhlambulula umlenze wenkomo olula (isondlo, umgca onqamlekileyo). Inyama ngokukhawuleza iyazaliswa kwaye iphendukele i-jicy, ithambile kwaye ithenda. Into ephambili kukuba ukhethe umveliso omtsha kunye nomgangatho ophezulu kwi-steak uze uwunqume kuphela kwii-fibers.
Izithako:
- yenkomo - 700 g;
- i-lemon - i-1 piece;
- I-Worcestersky sauce - iispuni ezi-5;
- i-sauce ye-chili-1-2 tsp.
- ioli yomnquma - 4 tbsp. iipuni;
- ityuwa kunye nepepper - 1 ithispoon.
Ukulungiselela
- Ukulungiselela i-marinade ye-steak yenkomo ilula. Kufuneka udibanise ijusi kwi-lemon, uxube kunye ne-Worcesters sauce kunye nesilili, ukongeza ioli yeoli.
- Isidlo esilungisiweyo sithelwa, sine-peppered, sixoxwe, sithandwa ngumxube ococekileyo size sishiye imizuzu engama-30, siphendule kanye ngeli xesha.
I-Marinade yenkomo kwenkomo
I-Marinade yenkomo yokubhaka kwi-ovini ingaba ngcamango, njengalolu hlobo, okanye ilungiswe ngokudibanisa iimbonelelo ezigqithisileyo zokunambitha. I-lemon kwi iresiphi inokuthi ithatyathwe indawo yewayini iviniga, engenakusebenza kakuhle ekutheni ifake inyama.
Izithako:
- yenkomo yenkomo - 1 kg;
- i-lemon - i-1 piece;
- igalikhi - amazinyo ama-4-5;
- ityuwa, iswekile kunye nepilisi - 2 iisupuni;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
- I-tenderloin ihlanjululwe, ixutywe kwaye ifakwe kwi-garlic.
- Gubha isunqa ngomxube weetyuwa, iswekile kunye nepilisi, ufefe ngejisi lemon kunye neoli yemifino uze ushiye iiyure eziliqela.
Indlela yokuhambisa inyama yenkomo kwi-chops?
Ukukhetha i-marinade ye- chops kwenkomo , kufuneka ugxininise kumgangatho wenyama ekhethiweyo. Ukunqunyulwa ngokutsha kuya kuba mnandi, kunamanzi kwaye kuyathambile kwaye ngaphandle kokusetyenziswa kwe-"jet". Ufuna nje ukupompa iinqunto eziqwengwe kunye netyuwa ekupheleni kwefrying. Ukutya okanye inyama endala idinga ukuhlambulula kwangaphambili, apho iimfihlakalo ziqhubeka.
Izithako:
- yenkomo - 1 kg;
- lwesardard eyomile - 2 tbsp. iipuni;
- iviniga yewayini - 2 tbsp. iipuni;
- i-oyile yemifino - 4 tbsp. iipuni;
- igalikhi 4 amazinyo;
- ityuwa, pepper.
Ukulungiselela
- Ukwenza i-marinade yenkomo, xuba i-powder lwesardard ngeoli yemifino kunye neviniga, faka i-garlic yomhlaba, ipilisi.
- Gubha umxube olungiselelwe kunye nezilwanyana ezilungiselelwe kwaye ushiye ubuncinane iiyure ezimbalwa.
- I-Podsalivayut chops ekupheleni kwefrying, eya kusindisa inani eliphezulu lamanzi ngaphakathi.
I-Marinade yokucima inyama yenkomo
I-recin marinade elandelayo yenkomo ifanelekile kwimeko ukuba inyama idinga ukukhutshwa kwitamatato okanye nayiphi enye i-sauce yokukhonza kwisitya okanye imifuno. Unokwenza ukuxubusha komxube ococekileyo okanye udibanise, xa unqwenela, ezinye i-condiments, iziqholo, kunye no-anyanisi endaweni okanye uzaliswe ngegalikhi eqoshiwe.
Izithako:
- yenkomo - 1 kg;
- izaqathe - i-1 piece;
- i-anyanisi - 300 g;
- amanzi - 1 l;
- iviniga yewayini - 150 ml;
- ushukela - 1,5-2 tbsp. iipuni;
- ityuwa - 1-1.5 tbsp. iipuni;
- i-seasonings yokudla inyama, ipilisi.
Ukulungiselela
- Isidlo esilungisiweyo sixutywe kunye ne-kroti kunye ne-anyanisi.
- Ukwenza i-marinade yenkomo yenkomo, emanzini achithe ityuwa, ushukela, uthele iviniga kwaye wongeze umxube owenza umquba.
- Phezulu kwithwala kwaye ushiye inyama ukuze uhambe ngee-6-12 iiyure.
- Ukunciphisa, sebenzisa imifuno kunye nomnye umxube we-marinade, wongeze ukuba uzonambitha.
I-Marinade yeenkumba zeenkomo
I-Marinade yenkomo eyobhaka iyakulungiswa kumxube weoli kunye neviniga yewayini okanye eyenziwe ngewayini elibomvu elomileyo, eliya kunika ukunambitheka okungenakunyama kunye nokuvumba komlomo. Ukupheka inyama, uhlambulule ngokuhambelana neresiphi engezantsi, mhlawumbi kwithambo kwi-foil okanye kwi-sleeve.
Izithako:
- Iimbombo zeenkomo - 1 kg;
- iwayini elibomvu - 300-400 ml;
- ioli yohlaza - 50 ml;
- ityuwa, ipepper kunye nemifuno eyomileyo - 1 ithispoon.
Ukulungiselela
- Iimbambo ezinqunywe kwiinqununu zityuwe, zixutywe.
- Ukwenza i-marinade ngezibambo ezivela kwilwanyana, yenza nje udibanise ioli kunye newayini elibomvu uze uthele inyama.
- Yishiye i-preform yokukhethwa kweeyure ezingama-6 ukuya kwe-12.
Indlela yokuloba inkabi yomsila?
I-Marinade yenkomo nge-soy sauce iqulethe kuphela ezo izithako ezongezelelweyo eziza kugxininisa ukunambitha okunotye kunye nephunga lelo hlobo lenyama, ngaphandle kokuliginya kwaye lingaphazamisi. I-piquancy efanelekileyo iya kunika igarlic kunye no-anyanisi, kunye ne-spicy chili pepper, isixa esingaba sahluke ngokwezinto ezikhethayo.
Izithako:
- yenkomo - 1 kg;
- i-soy sauce - 200 ml;
- ioli yohlaza - 50 ml;
- i-anyanisi - 300 g;
- igalikhi - amazinyo amane;
- isilili - 1-2 pcs.
Ukulungiselela
- Imveliso elungiselelwe ixutywe kunye nesilimi esisikiweyo ngaphandle kwembewu, iindlovu ze-anyanisi kunye negalikhi kwaye zathululelwa ngomxube we-soy sauce kunye neoli yezilwanyana.
- Shiya inyama yenkomo kwi-marinade iiyure ezingama-4-6.
- Unokukhanda inyama efihliweyo, uze uyikhwephe ngeemveliso ze-marinade okanye ubhake ngeetayibhile kwi-ouldron ehovini.