Ukuhlobisa ikheke kungadalwa kuphela kwi-mastic, efuna izakhono ezikhethekileyo zomsebenzi kunye nezixhobo ezizodwa. Ukwenza isilula esilula, kodwa esiqingqiweyo sesidlo esinokutya kwaye sincedwa nge-chocolate, okanye i-chocolate choche. Izinga lokubunzima kweloyilo lihluka ngokuxhomekeke kubungcali bakho: ezinye zezikhetho ezinikezelwe ngezantsi ziza kufuna ukuba uqale izakhono zokudibanisa i-confectionery, ngelixa abanye baya kuhlangabezana nomntwana. Iinkcukacha ezingakumbi malunga nendlela yokuhlobisa ikhekhelethi, funda ngezantsi.
Indlela yokuhlobisa ikhekhe nge-spiderweb yetshokoleji?
Enye yeendlela ezilula ukuyihombisa ngokudweba iwebhu ebusweni be-dessert yakho. Kulula ukufezekisa xa usebenzisa i-tsholatshi enyibilikisiwe kwisiseko seplastiki, njengekrimu okanye i-ganache, eyayihlanganiswa ngaphambili kwinqaba.
Emva kokuqhaqha i tshokolethi, yiphalale kwisikhwama se-pastry okanye esikhwameni sesikhumba. Ngomngxube omncinci, fakela i-tshokoleta kwi-cake ye-cake, ukuhamba ukusuka kwiphakathi ukuya emacaleni.
Nge-skewer okanye i-toppick, bhala imigca ukusuka kwindawo ephakathi ukuya kwipheriphery.
Ukuba unqwenela, unokongeza isikhalala se-chocolate kwikhekhe.
Indlela yokuhlobisa amacandelo ekhekhe nge tshokoleji?
Ukuba awukwazi ukuhobisa ikhekhe ngeepatrolethi, ezinokuthi zibonwe kwiifoto zeendidi zamaphephancwadi, ngoko siphuthuma ukukukholisa - kulula kakhulu kunokuba ibonakale. Into ephambili apha kukubamba ngokukhawuleza umzuzu, apho i tshokoleta ayifakile, kodwa sele iphelile.
Ukugqithisa i-tsholetele enyibiliki kwisikhwama se-confectioner, ukusabalalisa kwiphepha lesikhumba, ubude balo buya kufana nobubanzi bekhekhe. Ungasasaza i-tshokoleta ngendlela engabonakaliyo okanye ngokuphinda uphinde usebenzise umzekelo.
Ngoku qalisa ukubukela inkqubo yokuqiniswa kwecoleta, ukubamba umzuzu apho iphethini iqala ukulahlekelwa yinkanuko yayo, iba yinto encane kakhulu. Ngoku ngoku tshintsha ngokucokisekileyo umzekelo kwinqanaba lekhekhe, ngaphambi kokuwafaka ngekrimu.
Ingumhle kangakanani ikhekhe nge tshoktile etyutywe?
Ngaphambi kokuba uyihobise ikhekhe tshokoleta ngethokoleta ekhaya, lungiselela i-ganache kwi-tsholeta, ityhefu ngokwaneleyo ukuphinda ibuyele umphumo.
Dlulisa i-ganache kwisikhwama se-pastry kwaye usisasaze ngapha kwinqanaba lekhekhe, elikhupha malunga neekhilomitha ezimbini ukusuka kwimida.
Hamba phezu kwe-ganache nge-spatula, ukuze i-surplus ebusweni iqalise ukugeleza.
Hlanganisa i-cream kunye ne-ganache kunye namajikijolo kunye ne-chocolate.
