Ukusuka kwiindlela zethu zokufunda uza kufunda indlela yokulungisa kakuhle i-syrniki. Isitya esinomsoco nesondlo sikulungele isidlo sasekuseni okanye intlanzi yamasemasitye, kwaye inokunikwa ngetayi elishisayo, ikhofi okanye i-cocoa.
Iipropati eziwusizo zeentya ze-cheese ziyabonakala, ngenxa yokuba zisekelwe kwi-cottage cheese, ekubhekwa njengowona mthombo ongcono weprotheni yobisi, kunye ne-calcium, isinyithi, i-phosphorus kunye nezinye izinto ezifunekayo emzimbeni wethu kunye nenani lamavithamini.
Ukupheka amaqebelengwane ashizi e-oven?
Izithako:
- I-fatty dry cottage cheese - 630 g;
- umgubo - 390 g;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- ushukela ogqithisiweyo - 175 g;
- vanillin - 5 g;
- iinqabileyo okanye ama-apricots omisiwe - ukunambitha;
- i pow powder - 20 g;
- i-pinch.
Ukulungiselela
Ngama-curly curlers, khetha i-cottage cheese kunye nomxholo we-fat ophantsi kweepesenti ezithoba kwi-humidity ephantsi. Ubunzima obunamanzi, obunamanzi obunamanzi buza kudala isitya esingenasiphelo kwaye singakuphazamisa. Iimvumba kufuneka zingabi namabhokhwe kwaye ngaphambi kokupheka kungcono ukuyihambisa imitha embalwa ngamanzi abilayo.
Ngoko, siphula i-curd eyomileyo kunye ne-blender okanye ivumele ukuba idlule kwisihlunu. Yongeza kuyo ushukela, ityuwa, i-vanillin, amaqanda atshaywayo kunye nefuthe. Emva koko uthele umgubo ococekileyo uze udibanise kakuhle de kube yunifomu. Ngoku kongeza amasiki enziwe ngamanzi okanye omisiwe okanye ama-apricot omisiwe. Eli nyathelo lingaqhekeka ukuba awuyithandi imikhiqizo yokutya kunye nezithelo ezomileyo.
Ukususela kwiimvavanyo ezifunyenweyo senza iibhola, sidibanisa kumgubo kunye nendawo kwindawo ye-tray oiled oiled, ukucinezela ngezandla uze uyibeke kwimoko yekhekhe. Sibheka i-syrniki kwi-oven ye-degrees engama-190 ukuya kwimizuzu engamashumi amabini ukuya kwamashumi amathathu okanye kude kube ngumbala ofunwayo.
Ukupheka amaqebunga amaninzi e-curdate?
Izithako:
- i-cottage eshiweyo enamafutha - 520 g;
- umgubo wengqolowa - 175 g;
- izithelo zomvini okanye ezinye izityalo ezomileyo (ukhetho) - ukunambitha;
- izikhupha zeqanda - ama-5 amaqhosha.;
- ushukela ogqithisiweyo - 135 g;
- vanillin - 5 g;
- i pow powder - 25 g;
- ioyile yemifuno.
Ukulungiselela
Ukuze senze i-syrniki iluhlaza kwaye i-airy, siyihlamba i-cottage cheese nge-sieve okanye siyitshise nge-blender. Emva koko uthele isahlulo seswekile, i-vanillin, ngaphambi kokuba ushubile ngamanzi abilayo kwaye umiswe ngetileni ezivuniweyo, okanye ezinye izithelo eziqingqiweyo ezidibeneyo kunye nokuxuba.
Iimbumba ze-egg zixutywe kunye neyonke ishukela e-granulated kwaye ibethe kakuhle kuze kube yilapho i-fluffy, kwaye ke singena kwi-mass mass. Ngoku ufafaze umgubo ococekileyo kunye ne-baking powder, udibanise uphinde umise iibhola.
Ngomthamo we-multivarka, galela ioli yefestile, vula i-"Baking" mode, isasaza iibhola zesekhishi ezikude ukusuka komnye kunye kwaye ucinezele ukuba wenze iigwele. Sinokubamba iqhosha kumacala omabini malunga nemizuzu elishumi.
Indlela yokulungiselela i syrnik nge manga?
Izithako:
- i-cottage cheese enamafutha - 610 g;
- I-croup ye-semolina - 175 g;
- umgubo - 30 g;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- ushukela ogqithisiweyo - 160 g;
- vanillin - 5 g;
- i pow powder - 25 g;
- ityuwa - i-pinch;
- ioyile yemifuno.
Ukulungiselela
Njengakwezinye iireyipi, gubungela i-cottage shiese ngokusebenzisa umsila okanye utyumle nge-blender. Le nkqubo inokudumala kuphela xa uthenge i-curd ye-cream efanayo. Emva koko uxube kunye noshukela, i-vanillin, i-powder yokubhaka (unakho ngaphandle kwayo), i-pinch yetyuwa, yongeza i-semolina kunye nepunipoon yomgubo. Sidibanisa yonke into, senza iibhola kwi-mass mass, esiyidibanisa phezulu kwi-semolina, cinezela kwi-cake yeplati kwaye uyifake epanini yokucoca i-oyile yemifuno. Fry ukushisa okuphantsi kuze kube mnqamle kumacala omabini.
Ezi zi-syrniki zitshisa zishushu kwaye zibandayo nge-ukhilimu omuncu, ubusi okanye ujamu.