IMvana chow - recipe

Umtya wegusha isidlo esithandwa kakhulu eNtshona Yurophu, emele i-cutlets zemvelo kwiimbambo ezikhethiweyo. U-Kare uhambelana ngokufanelekileyo nemifuno enomthi, i-noodle kunye ne-buckwheat. Izithethe zaseNtaliyane nezamaFulentshi ziyizinto ezingenakucingelwa ngaphandle kwalolu hlobo lwezinto ezilungileyo zeetafile. Makhe sijonge ezinye zokupheka zokuqala kunye nezondlo zokulungiselela ukulungiswa kwemvana.

I-recipe yegusha imvu ehovini

Izithako:

• ukuxhamla kwegusha - 1 kg;
• ijusi lemon - 50 ml;
• ioli yomnquma - 50 ml;
• ityuwa, pepper, thyme - ukunambitha.

I-sauce:

• igalikhi - ii-cloves 2;
• rosemary, basil - 5 g;
• ibhotela - 30 g;
• iwayini elibomvu elomileyo - 500 ml.

Ukulungiselela

Indlela yokupheka imvana? Sizahlula iikota zibe ngamaqhezu amancinci kwaye siwashiye eceleni ukuze kubekho ixesha. Okwangoku, silungiselela i-marinade ukuze sidle inyama: xuba i-juice yelisi ngeoli yeoli, yongeza ityuwa ukunambitha kunye ne-thyme. Ukutshitshiswa ngokukhawuleza uze uwaxube kumxube olungiselelwe, uze ushiye i-marin ehamba ngemitha engama-30, kwaye emva koko, khawuze ujongwe epanini elomileyo. Emva koko sitshintshe iimbambo kwisitya sokugcoba kwaye siyithumele kwi-ovini esandulela phambili malunga nemizuzu engama-180 malunga nemizuzu engama-25.

Okwangoku, silungiselela i-sauce yewayini ebomvu: ucofe i-bhotela ethile, fry i-garlic yomhlaba, i-rosemary kunye ne-basil. Emva koko uthele kancane kwiwayini elibomvu, ulizise kwimilenze, ucwecwe uze ubilise imizuzu engama-20 ngokushisa okuphantsi. Iimbombo zegusha ezigqityiweyo zathululelwa nge-sauce kwaye zasebenza kwitafile.

I-recipe yegusha i-grill

Izithako:

• imvana - 500 g;
• i-soy sauce - 50 ml;
• rosemary - 15 g
• iwayini elimhlophe - 30 ml;
• ioli yomnquma - 30 ml;
• ityuwa, pepper - ukunambitha.

Ukulungiselela

Indlela yokupheka isikwere semvana? Inxalenye yokuqala yegusha lewundlu lihlukaniswe libe ngamacandelo ngamatye. Emva koko uhlambele inyama: gubungele ityuwa, i-rosemary kunye nepepper ephosiweyo, uzonwa nge-soy sauce newayini. Sifaka imvana kwiqrijini malunga neeyure ezingama-2. Emva koko ugcobe ngeoli yeoli kunye nokucoca kwi-grill kagesi kwiqondo lokushisa kwama-degrees ama-250 imizuzu eyi-10.

I-recipe yegusha imvu yokutya

Izithako:

• isikwere semvana - 600 g;
• i-thyme, i-rosemary-ukunambitha;
• igalikhi - ii-cloves 2;
• isardadi - 2 tbsp. iipuni;
• i-walnuts - 300 g;
• ityuwa, pepper - ukunambitha.

I-sauce:

• Inyosi yenkomo - 300ml;
• i-kranberry eyomile - 150 g;
• i-anil shallot - 1 piece;
• iwayini elibomvu - 100 ml;
• I-Butter - 30 g.

Ukulungiselela

Ukulungiselela i-square yegusha kwi-pan yokucoca, uthele ioli, ubeke inyama uze uyiqhube ngokushisa okukhulu imizuzu emithathu kwicala ngalinye. Ngoku sikulungiselela izambatho ze-nut: nquma i-walnuts ephosiweyo, i-garlic, thyme kunye ne-rosemary. Yonke ixutywe, uthele ioli yeoli, ubeke ityuwa kunye nepepper ukuze unambitha, udibanise kakuhle.

Ngoku makhe silungise i-sauce: faka i-cranberries eyomileyo kwimfele yenyama, yongeza i-anyanisi ecoliweyo kwaye uthele kwiwayini elincinci. Sidibanisa yonke into kwaye siyifake emlilweni obuthathaka, siyizise kwimathumba, ubilise imizuzu eyi-10 ukuqina, kwaye ushiye ukupholisa. Siza kudibanisa inyama kunye netheyile yephepha ukususa amaninzi amaninzi, ukugcoba ngeardard, yifake kwi-butter butter, yifake ngokuqinileyo, imizuzu eyi-15, kwifilimu yokutya uze uyibeke efrijini. Emva koko, tshintsha isikwere kwiphepha lokubhaka lokugcoba, thumela isitya kwisitishi se-oven eziyi-180 kwaye ubhake imizuzu engama-20. Ngaphambi kokuba usebenze, galela inyama ekulungeleyo kunye ne-sauce elungiselelwe ngaphambili kwaye ufefe phezulu kunye nemifuno emnandi.

Ungalibali ukuzama iindlela zokupheka kweemitha zentsimbi ze-veal kunye neenternet zintlanzi ezinomlilo , into enomdla kuwe!