I-Vareniki iyidlo elihlwabisayo kwaye elonelisayo lokutya kwe-Ukraine. Indlela yokupheka iindwangu ezithe tye, funda ngezantsi
Amadonsa aseLenten kunye namazambane kunye nama-mushroom - iresiphi
Izithako:
Uvavanyo:
- umgubo womgangatho ophezulu weengqolowa - 290 g;
- ityuwa;
- ioli ecocekileyo - 40 ml;
- amanzi 190 ml.
Ukuzaliswa:
- Amakhowe omisiwe - 30 g;
- i-anyanisi - 130 g;
- amazambane - 500 g;
- ityuwa;
- pepper.
Ukulungiselela
Phakamisa umgubo, ungeze ityuwa, uthele kwioli kunye namanzi uxoke inhlama. Xa liba likhulu ngokwaneleyo, siyibeka etafileni kunye ngezandla zakho malunga nemizuzu emi-5, ukusihlaziya rhoqo itafile ngomgubo. Emva koko wimboze kwaye uvumele ukuphumla malunga nemizuzu engama-40. Ama-mushroom omile ayancipha ngamanzi abilayo ihafu yesure. Bese bahlamba bam baze bathulule ukunyuswa kwamakhowe. Emva kokupheka, upheke malunga nesiqingatha seyure. Emva koko siyawasusa ngengxolo. Bilisa iitapile ezikhethiweyo, ityuwa kunye ne-puree. Gaya i-anyanisi, gazinga kuze kube yilapho ubomvu, wongeza amakhowa atyunyiwe, ityuwa, ipilisi uze upheke imizuzu emithathu. Phuma inhlama enomgca obuncitshisiweyo, unqumle izangqa (kulungele ukuyenza ngeglasi), fakela ukugxila kwenye nganye uze uqinise imida. Pheka izitya ezityiweyo kunye namazambane kunye nama-mushroom malunga nemizuzu engama-5 emva kokuba ufikelele phezulu.
Ukulahlwa ngamacorries
Izithako:
Uvavanyo:
- umgubo womgangatho ophezulu weengqolowa - 300 g;
- amanzi abilayo - 250 ml;
- i-soda - 1/3 yesipuni;
- ityuwa - 0,5 tsp.
- ioli - 50 ml.
Ukuzaliswa:
- i-cherry namathambo-400 g;
- ushukela.
Ukulungiselela
Ngomgubo ococekileyo, uthele kwioli yendalo, ubeke i-soda slaked, ityuwa, uthele amanzi abilayo uze udibanise inhlama eluhlaza. Siyibhuqa itafile ngomgubo, ugqobhule i-tourniquet ngaphandle kwenhlama, uyinqumle ibe yizicucu, uyiguqule ibe ngamaqebelengwane ngezandla zethu. Kwisiko sifaka iiraire ezimbalwa size sifefe ngeswekile. Gcina ngobumnandi imida. Ukulahlwa kwamanzi angama-cherries kunokupheka embhodweni wamanzi abilayo imizuzu emihlanu emva kokuwafaka phezulu, nokuba bhetele ukuwapheka isibini. Ukuba akukho nto i-steamer ekhethekileyo, akunandaba. Kwanele ukubopha i-pan ye-gauze, ubeke phezu kwethu iindwangu zethu kwaye upheke ngamanzi abilayo malunga nemizuzu eyi-15. Emva koko siwasalela kwisitya kunye ne-prisutshivaem ushukela.
ULenten Vareniki enePumpkin
Izithako:
Uvavanyo:
- umgubo werhasi - 400 g;
- ioli yomnquma - 4 tbsp. iipuni;
- ithanga - 300 g;
- amanzi 100 ml;
- i-anyanisi - 100 g;
- ityuwa;
- umnyama omnyama;
- nutmeg.
I-sauce:
- anyanisi - 230 g;
- ithanga - 130 g;
- ijusi ye-orange - 50 ml;
- igalikhi - i-cloves 3;
- ishukela lesanti - 10 g;
- utamatisi - 1 pc.;
- ityuwa;
- imifuno.
Ukulungiselela
Ngomgubo ubeke ityuwa, uthele kwioli uze ugule emanzini, uxofe inhlama ibe yindawo e-elastic. Ukuzaliswa, i-mokoyi kunye no-anyanisi bachithwa ngephilisi yenyama, yongeza ityuwa, iziqholo kwaye uqhube kakuhle. Ukukhupha intlama, uthinte izangqa ngeglasi, ubeke isigxina sesipuni se-teaspoon sokugcwalisa phakathi kwendawo kunye nokuzibeka emacaleni. Cook vareniki imizuzu engama-15. Nge-sauce, nqabisa i-anyanisi encinci kunye ne-shred. I-pumpkin melenko yinqunyiwe kwaye yathunyelwa kwipayi yokutshiza kunye ne-onion ye-toasty. Emva koko wongeza i-garlic echotshoziweyo, i-tomated grated kunye ne-stew malunga nemizuzu engama-3
Unokupheka i-lenten vareniki neklabishi. Ngenxa yoko, sithatha njengesiseko esinye sazo zokupheka ezikhankanywe ngasentla ukulungiselela intlama. Kwaye ukuzaliswa, siyakutyula i-anyanisi kunye ne-karoti, zifake kuze kube yilapho zibomvu, faka iklabishi ecocekileyo kunye ne-stew kuze kube lula. Ngokwenene ekupheleni kongeza utamatisi unamathele, uxutywe emanzini, ityuwa, iswekile, iswekile kunye nepepper ukuze uzonambitha kwaye uvuse. Xa ukuzaliswa okuzaliswayo kukupholile, yibeke phakathi kweenhlama kwaye senza iindwangu. Ukupheka, njengokuba abanye bangenziwa kuphela epanini, kodwa kukhethwa ukuba, ukusebenzisa i-steamer.