I-Potato ngumveliso wendalo yonke kwaye kukho iindlela ezininzi zokunikezela. Namhlanje siza kukuxelela indlela yokupheka izitato kwiipot. Esi sidlo sinokubakho nawuphi na umthendeleko, kucinywa ngamakhowe, inyama, intlanzi okanye imifuno. Musa ukwesaba ukuzama nokudala uqobo lwezobugcisa.
Iibhatateshi kunye nomhluzi wenyama kunye namakhowe kwiimbiza
Izithako:
- amazambane - 300 g;
- ama-mushroom amasha - 300 g;
- amakhowe amhlophe omhlophe - 20 g;
- ioli;
- iziqholo;
- i-bulb - 1 piece;
- ushizi - 50 g;
- ukhilimu omuncu - 100 ml;
- Umxube wenyama - 200 ml.
Ukulungiselela
Amakhowe amhlophe azaliswe ngamanzi kwaye anxibe imizuzu engama-20. Iifatata kunye no-anyanisi zihlambulukileyo kwaye zinqunywe zibe yi-cubes, kunye neentlobo ezifakwe kwiimigca. I-cheese igaya nge-grater. Emva koko amazambane athululelwa, afakwe epenini evuthayo ngeoli kunye nefry emizuzu emi-5. Ngokufanayo, sidlulela ngokwahlukileyo i-anyanisi, size songeze kuwo amakhowe amhlophe kunye nama-mushroom. Hlola malunga nemizuzu emi-5 ngesigqubuthelo phezulu. Ngoku thabatha izimbiza, ubeke imifuno encinci, i-spoonful ukhilimu omuncu kunye namazambane. Kwakhona, nge-ukhilimu omuncu, sasaza i-anyanisi esele kunye nama-mushroom, ukhilimu omuncu uze ufefe ngeshizi. Ngoku uthele umhluzi wenyama, ugubungele ngamabhodlela uze ufake iiitatata kwiiphothi kwi-ovini imizuzu engama-45.
Iibhatateshi ngokugxila kwiibhotile
Izithako:
- amazambane - 10 ii-pcs.;
- i-anyanisi - i-1 piece;
- inyama egumbuluweyo - 300 g;
- ukhilimu omuncu - 8 tbsp. iipuni;
- iziqholo;
- i-oyile yemifino - 4 tbsp. iipuni.
Ukulungiselela
I-minced pre-defrost, kunye namazambane kunye nee-anyanisi zihlambulukileyo kwaye zinqunywe kwiikhabhi. Kwi-pan yokucoca, uthele ioli yefuno, uyifudumele kwaye umdaka uze ube ne-anyanisi ekulungele ihafu. Emva kokuba sithenge iizambatho, faka iityuwa kunye nefry, uvuselele. Sasabalalisa isiqulatho seembiza kwaye sisithulule kwii-spoonfuls zamanzi ezimbalwa. Kwimifesi efana neyoyiyo inyama kunye nokusabalalisa ngokusabalalisa kwiibhotile, i-seasoning kunye neziqholo. Thela ukhilimu omuncu ophezulu kwaye uthumele imizuzu engama-40 ehovini, uhlanganise iingodo ngeebhondi.
I-recipe ye-potato kwiimbiza
Izithako:
- amazambane - 10 ii-pcs.;
- ingulube - 4 iinqununu;
- ukhilimu omuncu - 1 into;
- amanzi - 0.5;
- ibhotela - 50 g;
- i-bulb - 1 piece;
- isardadi emhlophe ngamabhontshisi - ukunambitha;
- izaqathe - i-1 piece;
- iziqholo;
- ioli;
- imifuno emitsha.
Ukulungiselela
Inyama ihlanjululwa, iqhutywe, inqunywe ibe yimichilo kwaye idikiwe kude kube yimeko enqabileyo kwioli, ize iguqulelwe kwisiqhekeza. Imifuno ihlanjululwa kwaye ihlanjwe: i-anyan-semirings, i-carrots - i-straw, kunye neetatate - iinqununu. Emva koko i-luchok passer ene-carrots eya kumbala wegolide. Hlanganisa amazambane ngekhilimu omuncu uze ushiye imizuzu engama-20. Emva koko, sizalisa izimbiza kwisiqingatha namazambane, zongeza iityuwa ukunambitha kunye nokubeka inyama phezulu. Emva koko, sigubungela ngemifuno yokugaya kunye nokubeka iifatates ezisele. Gcwalisa ukhilimu omuncu ngamanzi uze ungeze iqhekeza lebhotela phezulu. Sifaka iimbiza ngefestile kwaye sibeke isitya kwisitishi esiphezulu sithuba seemitha ezingama-30. Emva kokuba ixesha lidlulileyo, susa ngobunene ukukhupha kwaye ubambe enye imizuzu engama-40. Yilungele iitatayi ezinamaqatha kwiiphothi ezifafazwe ngeesardadi kunye namayeza atshwayo.
Iibhotile zibhaka ebhodweni ngenkukhu
Izithako:
- Inkukhu yenkukhu - 500 g;
- iifatata - 8 ii-pcs.;
- iziqholo ;
- i-bulb - 1 piece;
- i-peppercorns kunye neqabunga labe;
- imifuno emitsha - ukunambitha.
Ukuphakamisa:
- ukhilimu omuncu - 6 tbsp. iipuni;
- igalikhi - i-cloves 3;
- i-dill entsha - ukunambitha.
Ukulungiselela
Iifatata zihlambulukileyo, zinqunywe ngamabhabhu kwaye zibekwe kwiibhotile zodongwe. I-bulb ihlambulukileyo, ihlanjwe ngamacandi ehafu kwaye ibeke phezu kweetatate. Emva koko, sasaza inyama yenkukhu, ityunyiwe. Sifaka isiqulatho ngeenongo ukuze sinambitha kwaye siqhubeke nokulungiselela ukugqoka. Ukwenza oku, uthele ukhilimu omuncu kwi-pie, cwenga igalikhi ngokushicilela uze uphonsa i-dill edibeneyo. Sidibanisa yonke into kwaye siyithulule i-sauce phezu kwenyama yenkukhu. Sifaka amanzi ambalwa kwiphosi nganye, vala iibhondi uze uzibeke ehovini elibandayo. Siyijika kwi-degrees eyi-180 kwaye siyifumana malunga nemizuzu engama-40.