Uncedo kangakanani i-honeysuckle yeberry?

I-honeysuckle ye-blue berry-isivakalisi esingaqhelekanga kwigadi. Nangona ayifuni unyameko olukhethekileyo kunye nokuziva ekhululekile kwiindawo ezifudumalayo nezifudumeleyo, abagadi beligadi bayabheka njengento engekho nto ngaphandle kwesityalo sokutya esibalulekileyo. Kodwa oku kwenzeka kuphela ngenxa yokuba baninzi abayaziyo ukuba yiziphi iinzuzo ze-honeysuckle. Kodwa abo baqhayisa ukuzama kwaye besalotyala esi sityalo, musa ukuzisola kwaye usebenzisa izithelo zomsebenzi wabo ngamandla kunye nangundoqo. Eyona nto ifanelekile kukuba i-berries ivuthiwe ekuqaleni, oku kuthetha ukuba isivuno sinokuvunwa ekuqaleni kukaJuni, nangaphambi kokuba i-strawberries. Ukongezelela, i-honeysuckle inomdla othile, ongaqhelekanga, into efana ne-blueberry - ukunyangwa okwenene kwiigourmets! Kodwa oku akunjalo.

Yintoni eyinzuzo ye-berry honeysuckle kubantu?

Ubukho beempawu ezixabisekileyo zeebhanki ze-honeysuckle zibangelwa umxholo ophezulu wezinto ezininzi ezisebenzayo kuzo. Okokuqala, ziivithamini C kunye no-A, ubunzima beqela B. Okwesibini, ezi zinto zilandelwayo, kubandakanywa ezibalulekileyo njenge-iodine, i-potassium, i-calcium, isinyithi, i-magnesium, njl. Okwesithathu, i-pectin kunye ne-acids ehlukahlukeneyo. . Kwaye zonke ezi zinto zineenkomfa ezizinzileyo, oko kukuthi, zigcinwe ngexesha lokucubungula. Ngoko ke, amajikijolo e-honeysuckle angasomiswa, aphephe, aphekwe kuwo, ama-jam, i-jam, ayongeze kwiinqebengwane, kwaye, ngokuqinisekileyo, utsha.

Ngomzimba kwanoma yimuphi umntu, ukusetyenziswa kwezibhanki ze-honeysuckle zilandelayo:

Yintoni eluncedo kumajikijolo e-honeysuckle yabasetyhini?

Indoda enhle ingenakufuna umdla kumbuzo wokuba ingafumaneka yini ukutya amajikijolo e-honeysuckle, kodwa luncedo njani Ukusetyenziswa kwabo yimiba yabasetyhini. Nantsi kubalulekile ukuba uqaphele ukuba i-honeysuckle yabasetyhini ayinakusiza kuphela ukusetyenziswa komlomo, kodwa kunye nokusetyenziswa kwangaphandle-njengononophelo oluyimpumelelo. Zityebi kwiivithamini kunye nama-antioxidants, amajikijolo anceda ukugcina ulutsha kunye nobuhle, ukuba zintsha. Basenoshukela encinci, ngoko ke abayi kulimaza lo mfanekiso, kodwa, ngokuchaseneyo, ukuphucula i-metabolism kwaye bancede ukulahla iikhilogram ezingaphezulu. Ukuba uthe wachaza isikhumba ebusweni bakho, izibhokhwe kunye nezinye iziqhumane, unokwenza imaski yeebhanki ze-honeysuckle kwaye uziphathe ukuze uzihlaziye kunye ne-decoction yazo. Kwakhona kungasetyenziselwa ukulahleka kweenwele kunye ne-dandruff.