Yonke, mhlawumbi, yazama ukudla okumnandi kakhulu kwenyama ebizwa ngokuthi i-basturma. Kodwa kunokupheka ekhaya ukuba ufuna. Kulabo bakulungele le nyathelo elinoxanduva, sinikeza iirephepsi kule ndawo yokuqala yokudla.
I-Basturma yenkomo yaseArmenia ekhaya - iresiphi
Izithako:
- Inkomo yenkomo - 2 kg;
- i-chaman (i-shamballa okanye i-blue fenugreek ) - itafile ye-0.5;
- i powder pepper powder - 3 tbsp. iipuni;
- umhlaba we- coriander- 3 tbsp. iipuni;
- Umhlaba omnandi obomvu we-paprika - 3 tbsp. iipuni;
- i-cumin - 3 tbsp. iipuni;
- ityuwa ayikho iodidi.
Ukulungiselela
Ukulungiswa kwe-basturma kwenkomo yinkqubo ende, kodwa kungekhona yonke into eqatha. Ininzi yexesha isetyenziswe kwiinkqubo zendalo, ezithi, ngoncedo lwongenelelo oluncinci kunxalenye yethu, sibuyise isitya senyama ibe yinto ecolileyo.
Sikhetha i-fillet yenkomo ngaphandle kwamafilimu kunye nemivuno ye-basturma. Sika inyama enqwelweni ezine kunye neengcambu ezincinci. Musa ukulibala ukuhlamba phambi kwaloo nto. Emva koko, silungiselela i-brine, okubizwa ngokuba yi-brine. Ukwenza oku, uthele amanzi kwisitya, ubeke iqanda elikhukhuni lekhukhu kuyo kwaye uqale ukutshabalalisa kwiincinci ezincinci ngaphandle kwetyuwa e-iodidi. Ngokukhawuleza xa iqanda livela phezulu kwaye lenza isangqa kunye nobukhulu beqhekeza elincinci elincinci ukusuka kwinqanaba layo, yeka ukongeza ityuwa, uze ungcwilise iziqwenga zenkomo emanzini etyuwa. Gubungela izitya ngesiqhekeza kunye nendawo kwindawo efrijini iintsuku ezintlanu.
Emva kwexesha elithile, sithatha inyama ngaphandle kwe-brine size siyiphathe emanzini acocekileyo iiyure ezintlanu, ngasinye siqingatha seyure sitshintsha amanzi ukuze sihlambulule amanzi. Emva koko siyomisa iziqwenga zenyama kunye nethawula yempuphu kwaye siwugubungele iyure enye kunye neyambatho ecocekileyo. Emva kokuba ixesha lidlulileyo, sitshintshela intsimbi ukucoca nokubeka inyama yenkomo ngaphantsi kwenkxalabo iintsuku ezine. Ngexesha elifanayo imihla ngemihla, susa ilinen endala uze ugobe inyama ecocekileyo.
Emva koko, senza umncinci omncinane kwelinye icala lemivalo yenyama kwaye uxhoma inyama iintsuku ezintlanu, uyifake nge-gauze. Ngoku kwafika ukujika kweziqholo kwi-befurma yenkomo. Hlanganisa i-chaman, i-coriander yomhlaba, i-chilli, imbewu ye-caraway kunye ne-paprika entle kwisitya, yizalise ngamanzi uze ugxininise de ibe yinto enqwenela ukhilimu omuncu. Gubungela umxube ngesibindi kwaye ubeke kwindawo efrijini ngeeyure ezilishumi elinambini.
Sinyamekela ngokusabalalisa iinqwelo zeenkomo ezifunyenwe ngezonkwa ezivumbayo ukuze zigubungele ngokusemgangathweni ubuso bawo kwaye sizilungele ezinye iintsuku ezisixhenxe. Emva kwesikhashana, i-basturma enomnandi iya kuba ilungele ukusetshenziswa.
I-Basturma evela kwilwanyana - iresiphi kunye negalikhi
Izithako:
- yenkomo yenkomo - 1 kg;
- ayininzi ityuwa enkulu-100 g;
- ushukela ogqithisiweyo - 25 g;
- intambo (shamballa okanye i-blue fenugreek) - 6 tbsp. iipuni;
- iinqanawa ezinkulu ezintandathu zegalikhi;
- ipod yepelepele;
- magqabi a mabini;
- iifom e zimbini;
- amajikijolo amabini.
Ukulungiselela
Inyosi yesondlo iyanqunyulwa ngamacandelo amabini, ixutywe ngomxube wetyuwa kunye noshukela ogqithisiweyo, ifakwe kwisitya se-enamel okanye seglasi kunye nokushiya iiyure ezithandathu kwiimeko zegumbi, kwaye ubeke usuku kwifriji, uguqule ngokukhawuleza i-tile kwenye into.
Ngoku, i-garlic ehlanjululweyo kunye negalelo elixutywayo lixutywe kunye neziqholo zomhlaba ezivela kwiluhlu lwezithako de kube yinto efana nobunzima obunjengobuncwane obufunyenweyo, siyawugubungela inyama kwiisethi ezintathu, siwomise umqolo ngamnye, size siwuxhomeke ukuba somile iintsuku ezilishumi.
Emva kwexesha elifutshane, nqunqa i-basturma kunye neengcezu ezincinci kwaye ujabulele.