Kugel - iresiphi

Kugel sisitya se siYuda. Akukho nto ngaphandle kwecasserole. Yimifuno, inyama, kwaye ngamanye amaxesha amnandi. Ngezantsi, funda izithako ezithakazelisayo zokupheka esi sidlo.

Ikomati yePatato - iresiphi

Izithako:

Ukulungiselela

Ukupheka imifuno ye-agel anyanisi, izaqathe kunye namazambane sidlula kwi-grater namazinyo amakhulu okanye i-grinder yenyama. Khanda kancane iqanda ngefoloki uze uzalise umxube wemifuno. Ukunambitha ityuwa, ipilisi, uthele umgubo, yongeza iidiyi edibeneyo kwaye udibanise kakuhle. Yifake ngokukhawuleza ikhava efanelekileyo kunye neoli okanye nayiphi enye inqatha, misela umxube olungiselelwe kunye nenqanaba eliphezulu. Kwama-degrees angama-160, bhaka uze ufumane umquba wegolide we-golden-watering. Njengomthetho, kuthatha malunga neyure. Ukulungele iipatato zegagel zinqunyiwe kwaye zinikezelwa kwitafile kwifom eshushu.

Kugel ku matzah

Izithako:

Ukulungiselela

UMatsu uyanqabana ukuze enze ubukhulu obukhulu. Gcwalisa amanzi ngamanzi abilayo okanye umhluzi. Utywala kufuneka lufakwe kwaye i-matzo ihlulwe. Intsalela yelwelo iyacoca ngeglasi yokuyeka. Kwisisindo esamkelekileyo siqhuba kwiiqanda, songeza ityuwa, iziqhekeza (ngaphezulu kwazo, zingcono) kwaye zivuse. Le fom igqitywe ngeoli, igalelwe kuyo umxube kwaye ebudeni obushushu sibheka indebe yamaYuda ehovini imizuzu engama-30.

Kugel kunye ne-pasta kwi-multivark

Izithako:

Ukulungiselela

Ushukela oBrown, ibhotela ibhotela, isinamoni kunye namantongomane sidibanisa kwaye siwa. Kwipuphu enkulu ithulule i-4 litres zamanzi uze ufike esibilweni, ungeze ityuwa, i-noodle kwaye upheke malunga nemizuzu engama-5-6. Siphula amanzi, kwaye songeza iipunipoli ezi-2 zebhotela kwi-noodle kwaye zivumeleke zipholile, kodwa ungakulibali ukuxuba ngokukhawuleza. Sidibanisa i-cottage ushizi, ukhilimu omuncu, i-cream cheese kunye ne-grind mass kunye ne-blender okanye i-mixer kude kube lula. Yongeza ii-yolk eziqhekezayo, amaqanda, i-vanilla extract, ishukela kwaye uqhubeke whisk de u bunzima buba bukhulu. Siyixhuma ngeeodle kwaye siyixube. Beka ubunzima kwindawo ephekiweyo emininzi, ugcobe ngepunipoon ye-bhotela, kwaye phezulu kwendawo yokucoca isasaze umxube we nut. Siyabhaka i-pasta nge-pasta kwimitha engama-60 kwi-"Bake".